Who is this choice for?

The pack format matters differently depending on whether the priority is a consistent room tray, guest choice or accurate product information.

Hotels stocking one room-tray flavour

An 80-bag single-flavour pack gives housekeeping one product to replenish. Check its current caffeine statement, ingredients and brewing directions before writing the room card.

Hotels offering guests a choice of flavours

A mixed selection gives guests alternatives, but may not meet a requirement for one 80-bag box. Compare the total number of bags, flavours and inner packs before changing the order.

Teams responsible for allergen information

Keep the current pack or supplier specification for each tea offered. Food Standards Agency guidance for England, Wales and Northern Ireland, and Food Standards Scotland guidance for Scotland, address allergen information for food and drink supplied by food businesses.

What should you check before ordering?

Start with what “80 bags” means for the order, then compare the exact blends and the information guests will need to use them.

PriorityWhat to checkYour needs
Pack format Check the total bag count, number of inner packs and whether the order calls for one 80-bag box or 80 bags in several packs. Pukka’s Luxury Selection Box contains 90 sachets across six blends, so it is a different format. One 80-bag flavour would make my room-tray replenishment consistent; a mixed selection would give guests more choice.
Caffeine and ingredients Read the caffeine statement and ingredients for the exact blend. Twinings describes its 80-bag Lemon & Ginger, Pure Camomile and Pure Peppermint infusions as naturally caffeine-free; Clipper says the same of its 80-bag rooibos. I want to describe the drink accurately to guests who ask whether it contains caffeine, without relying on the word “herbal”.
Room preparation Match the guest instructions to the current pack. Twinings’ pages for those three 80-bag infusions specify one bag in 200 ml of freshly boiled water for three minutes; check the purchased pack before using those directions on a room card. Guests should be able to make the tea with the room kettle and understand the directions on the tea card.
Flavour choice Compare the named blends rather than treating herbal tea as one flavour. Lemon & Ginger is a multi-ingredient blend, while Clipper lists organically grown rooibos as the ingredient in its 80-bag rooibos infusion. If I offer only one tea, its particular flavour matters; if I offer several, I need to manage more than one product.
Allergen information Keep current ingredient and allergen information for each exact product and consider how the tea is presented to guests. Food Standards Agency guidance covers England, Wales and Northern Ireland; Food Standards Scotland provides guidance for Scotland. Staff need product-specific information when a guest asks about a tea supplied in the room.

What can go wrong with the order?

  • Assuming every herbal tea is caffeine-free

    The category name does not establish the caffeine status of an individual blend, so a room-tray description based on it could be inaccurate.

    Check the statement and ingredients on the exact product being stocked. Twinings and Clipper describe the specific 80-bag infusions discussed here as naturally caffeine-free.

  • Confusing 80 bags in total with one 80-bag box

    An 80-teabag listing can refer to several packs rather than one box: a Tesco marketplace listing for Pukka Night Time Berry specifies four packs and 80 teabags in total. Pukka’s Luxury Selection Box instead contains 90 sachets.

    Confirm the total quantity and inner-pack arrangement, and state whether the hotel needs one box of 80 or simply 80 bags.

  • Using one allergen description for every blend

    Different products have different ingredients, and the information given to guests needs to correspond to the tea actually supplied. The Food Standards Agency and Food Standards Scotland set out allergen-information duties for food businesses in their respective nations.

    Keep each current pack or supplier specification in the hotel’s allergen-information process and make sure relevant staff know how to use it.

Which brands are relevant?

These brand examples cover both exact 80-bag options and alternatives that may suit a different room-tray brief; they are not all the same pack format.

Twinings

Twinings lists 80-bag Lemon & Ginger, Pure Camomile and Pure Peppermint infusions for a single-flavour room tray.

  • Twinings describes all three as naturally caffeine-free and gives a 200 ml, three-minute preparation method on their product pages.
  • Lemon & Ginger is a blend rather than a single-ingredient infusion; use the exact purchased pack for ingredient and allergen information.

Clipper

Clipper lists an 80-bag Organic Rooibos Infusion as a different single-flavour choice.

  • Clipper describes this rooibos as naturally caffeine-free, lists organically grown rooibos as its ingredient and says it can be served with or without milk.
  • Rooibos offers a different flavour from mint, camomile or lemon and ginger; check whether it fits the room-tray selection you intend to offer.

Pukka

Pukka’s Luxury Selection Box is a mixed-blend option rather than one 80-bag flavour.

  • Pukka lists 90 sachets across six blends in this box and states that its products are certified organic and its teas certified Fair for Life.
  • The selection box does not meet a requirement for exactly 80 bags; check each included blend before providing ingredient information to guests.

Teapigs

Teapigs lists herbal blends including peppermint, liquorice and peppermint, honeybush and rooibos, lemon and ginger, and camomile.

  • The range offers several named flavours to consider if the hotel wants to offer guests a choice.
  • Confirm the bag count and product details of any particular blend before using it for an exact 80-bag order.

80-bag options on Joybuy

These two single-flavour Twinings packs suit a hotel considering peppermint or lemon and ginger for a consistent 80-bag room-tray order. Compare the exact flavour and current pack information before deciding what to serve.

Twinings Pure Peppermint 80 Pack

Twinings Pure Peppermint 80 Pack

This single-flavour 80-bag pack suits a room tray offering peppermint rather than a mixed selection. Twinings describes Pure Peppermint as naturally caffeine-free and specifies one bag in 200 ml of freshly boiled water for three minutes. Keep the current pack information for guest enquiries about ingredients and allergens.

View on Joybuy
Twinings Lemon & Ginger 80 Pack

Twinings Lemon & Ginger 80 Pack

This 80-bag pack offers one lemon-and-ginger flavour for repeat room-tray stocking. Twinings describes the blend as naturally caffeine-free; the Joybuy product description lists several ingredients, including ginger root, flavourings, lemongrass, lemon peel and sweet fennel. Check the current pack’s ingredients, allergen information and brewing directions before preparing guest instructions.

View on Joybuy

Hotel room tea questions

Does “herbal tea” always mean caffeine-free?

No: check the statement for the exact blend rather than relying on its category. Twinings describes its 80-bag Lemon & Ginger, Pure Camomile and Pure Peppermint infusions as naturally caffeine-free, and Clipper says the same of its 80-bag rooibos; those statements do not cover every herbal tea.

What allergen information should a hotel keep for room tea?

Keep current information for each product supplied and use it in the hotel’s guest-information process. Food Standards Agency guidance for England, Wales and Northern Ireland says food businesses must provide allergen information for prepacked and non-prepacked food and drink; Food Standards Scotland sets out the corresponding duty and allergen-management expectations in Scotland. How the tea is packaged and presented affects the appropriate process.

What brewing directions belong on a room tea card?

Use the directions on the tea actually stocked. Twinings’ pages for its 80-bag Lemon & Ginger, Pure Camomile and Pure Peppermint infusions specify one bag in 200 ml of freshly boiled water for three minutes. Check the current pack before printing those directions, particularly when switching products.

Can a mixed selection replace one 80-bag box?

Yes, if the hotel can accept a different quantity and more than one flavour; it is not an exact pack-format substitute. Pukka lists 90 sachets across six blends in its Luxury Selection Box, so check the purchasing brief and the information needed for each blend.