Cooks keeping the curry savoury
If almond drink is replacing milk or cream in one curry, start with an unsweetened, unflavoured version. For a thick sauce, use a recipe that adds body rather than relying on the drink alone.
For a savoury dairy-free curry, start with an unsweetened, unflavoured almond drink, but do not expect almond drink alone to give the sauce the body of cream or coconut milk. If you also use it regularly in place of dairy milk, compare calcium and iodine fortification; if you are cooking for someone with a nut allergy, choose a different dairy-free ingredient.
The choice changes depending on whether this is one meal, an ingredient-list preference or a drink you also use in place of dairy milk.
If almond drink is replacing milk or cream in one curry, start with an unsweetened, unflavoured version. For a thick sauce, use a recipe that adds body rather than relying on the drink alone.
Compare the exact cartons if you want few ingredients and are comfortable with a lighter sauce. Rude Health lists water and almonds for Pure Almond, while Plenish lists almonds, water and salt for its Almond M*lk.
Look beyond its role in tonight’s curry and compare the nutrition panels. NHS guidance identifies unsweetened, calcium-fortified dairy alternatives as options within the dairy food group; check the exact carton for calcium and iodine declarations.
Start with flavour and sauce texture for the recipe, then check nutrition for regular use and allergens for everyone eating.
| Priority | What to check | Your needs |
|---|---|---|
| Savoury flavour | Check for added sugar, rice and flavourings in the ingredients. Compare sugars using the same per-100ml basis where cartons provide it. | I want the almond drink to leave my curry savoury, rather than introduce sweetness that the recipe does not call for. |
| Sauce body | Read any texture description and consider the whole recipe. Tesco Recipes uses coconut milk and raw almonds to give its dairy-free korma sauce a creamy texture. | If I want a thick, korma-style sauce, I need a recipe designed to build that texture; a light almond drink on its own may not deliver it. |
| Regular-use nutrition | Check the exact carton for calcium fortification, an iodine declaration and sugars. NHS guidance discusses unsweetened, calcium-fortified dairy alternatives as alternatives to dairy products. | For a single curry, fortification will not determine the sauce’s texture. If I use the drink regularly instead of dairy milk, its nutrition panel matters more to my choice. |
| Allergens | Check the almond drink’s allergen declaration and every other curry ingredient. The Food Standards Agency identifies almonds as tree nuts. | When I cook for someone with a nut allergy, almond drink is not a suitable dairy-free substitute. |
Almonds are tree nuts, so removing dairy does not remove the nut-allergy concern. Other ingredients in the curry also need checking.
Do not serve almond drink to a guest with a nut allergy; check the exact carton and the rest of the recipe before cooking.
Alpro Almond Original lists added sugar, while Rude Health’s standard Almond Drink contains rice. Either formulation may change the flavour you intended for a savoury sauce.
Start with an unsweetened, unflavoured drink unless the recipe calls for a sweeter background, and read the ingredients on the variant you buy.
Rude Health describes Pure Almond as light-bodied. By contrast, Tesco Recipes uses coconut milk and raw almonds to build texture in its dairy-free korma sauce.
Use almond drink for a lighter sauce, or follow a recipe that deliberately adds body if you want a richer result.
Compare named variants rather than assuming every drink from one brand has the same ingredients or role in a curry.
Alpro has No Sugars and Original almond-drink variants with different ingredient lists.
Plenish Almond M*lk is an option for shoppers focusing on a short ingredient list.
Rude Health’s standard Almond Drink and Pure Almond are distinct formulations.
M&S has an Unsweetened Almond Drink for shoppers comparing fortified options.
Tesco lists an own-label Unsweetened Almond Drink in its almond-drinks range.
This No Sugars almond-drink multipack is an option to consider when planning a savoury curry and other uses for the remaining cartons.
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Consider this No Sugars variant when you want to avoid added sweetness in a savoury curry; check the carton’s ingredients against your recipe. The pack contains eight 1L cartons, so consider how you will use them beyond one meal. For a thick sauce, follow a recipe that adds body rather than relying on almond drink alone. Contains almond and is unsuitable for someone with a nut allergy.
Start with an unsweetened, unflavoured almond drink and check for sugar or rice in the ingredients. If the recipe needs a thick korma-style sauce, use a method that adds body: Tesco Recipes, for example, uses coconut milk and raw almonds in its dairy-free korma sauce.
No. The Food Standards Agency identifies almonds as tree nuts, so almond drink is not a suitable substitute for someone with a nut allergy. Check every other ingredient in the curry too.
Fortification does not make the curry sauce thicker. If you also use almond drink regularly instead of dairy milk, compare the exact cartons: NHS guidance identifies unsweetened, calcium-fortified dairy alternatives as options within the dairy food group, and products differ in their declared nutrients.
Yes. Read the carton you are using for its current ingredients, nutrition and allergen information, particularly when cooking for someone with an allergy. Marks & Spencer advises shoppers that its online product information can change.