A Guide to Asian Frozen Desserts: Top Recommendations

The UK's love for Asian cuisine has expanded far beyond the main course. Many of us are now seeking out authentic and exciting frozen desserts that offer a refreshing change from the usual tub of vanilla. From the chewy delight of Japanese mochi to the tropical creaminess of a Thai coconut ice lolly, the world of Asian frozen desserts is vast and delicious.

However, navigating the freezer aisle can be tricky. How do you know which flavours are genuinely authentic, or which textures will be a pleasant surprise? This guide is designed to help you discover some truly unique treats. We'll walk through what to look for and share a few of our top recommendations to get you started on your flavour adventure.

How to Choose Your Next Asian Frozen Dessert

Finding the right frozen treat is about more than just picking a flavour. Here are a few practical tips to consider as you explore.

1. Consider the Texture

One of the most exciting aspects of Asian desserts is their incredible variety of textures. You might encounter the soft, pillowy and slightly chewy glutinous rice dough of Japanese mochi ice cream, which provides a satisfying contrast to the smooth ice cream inside. Alternatively, a boba ice cream bar brings the fun of bubble tea into a frozen format, with chewy tapioca pearls suspended in a creamy bar. Understanding these textural elements can help you choose a dessert that truly appeals to your palate.

2. Explore Authentic Flavours

While familiar flavours are always an option, part of the joy is discovering new ones. Look for ingredients that are staples in East and Southeast Asian desserts. This could be the earthy, subtly sweet taste of taro ice cream, the rich, umami notes of a matcha frozen dessert or the fragrant, tropical profile of coconut and pandan. These flavours offer a more authentic experience and a delightful departure from the everyday.

3. Check for Dietary Preferences

Many traditional Asian desserts are naturally dairy-free, making them an excellent choice for those seeking vegan ice cream options. A Thai coconut ice lolly, for instance, often uses rich coconut milk as its base instead of dairy, delivering a creamy texture that everyone can enjoy. Always check the ingredients list, but you may be pleasantly surprised by the number of plant-based choices available.

Our Asian Frozen Dessert Picks

Here are a few standout products that capture the unique and delicious qualities of Asian frozen desserts.

ETE Boran Coconut Ice Sticks Black Sticky Rice & Taro

• Why It Stands Out: This isn't just a coconut ice lolly; it's a complete Thai dessert experience on a stick. It combines creamy coconut milk with two classic components: chewy, sweetened black glutinous rice and the subtly sweet, earthy flavour of taro. It’s a complex and satisfying treat that transports you straight to a bustling Bangkok market.
• Pros:
  • Completely dairy-free and vegan-friendly.
  • Features a multi-layered texture with creamy ice and chewy rice.
  • Made with authentic Thai ingredients for a genuine taste.
• Who is it for: Anyone seeking an authentic, non-dairy tropical dessert. It’s perfect for adventurous eaters who appreciate complex textures and flavours beyond the ordinary.

KOYUKI Japanese Mochi Ice Cream Strawberry Flavour

• Why It Stands Out: This is a fantastic introduction to the world of Japanese mochi ice cream. Each bite-sized piece consists of a sweet strawberry frozen dessert filling encased in a soft, chewy layer of glutinous rice dough (mochi). The combination of the familiar fruit flavour with the unique mochi texture makes it both accessible and intriguing.
• Pros:
  • Classic combination of sweet strawberry and chewy mochi.
  • Comes in individual, portion-controlled pieces.
  • The texture is soft and satisfying without being overly sticky.
• Who is it for: Those new to mochi or anyone who loves a fruity dessert with a fun, chewy twist. It’s also a great option for sharing with family and friends.

SHAOMEI Boba Matcha Latte Frozen Dessert Bar

• Why It Stands Out: This bubble tea ice lolly captures one of the most popular drink trends in a frozen bar. It features a creamy matcha frozen dessert base, delivering that distinctively rich and slightly bitter green tea flavour and is studded with chewy brown sugar boba pearls. It’s a modern, fun and incredibly satisfying treat.
• Pros:
  • Combines two popular flavours: matcha and brown sugar boba.
  • Contains real, chewy tapioca pearls for an authentic boba experience.
  • A unique format that’s different from typical ice cream bars.
• Who is it for: Fans of bubble tea and matcha lattes. If you enjoy the drink, you will likely appreciate this frozen interpretation. It’s a trendy choice for those looking for something new and exciting.

Looking for More Options?

This selection is just a glimpse into the exciting world of Asian-inspired frozen treats. If you're curious to see what other flavours and styles are available, from different types of mochi to other unique ice lollies, feel free to explore our full Ice category for a wider selection.

Frequently Asked Questions

What is mochi ice cream?

Mochi ice cream is a Japanese dessert made from a small, round ball of ice cream that is enveloped in a soft, chewy dough. This outer layer is called mochi and it's made from glutinous rice flour that has been pounded into a paste. The combination of the soft, slightly sticky dough and the cold, creamy ice cream creates a unique textural experience.

Are there many vegan Asian frozen desserts?

Yes, many Asian frozen desserts are naturally vegan. Traditional recipes from regions like Southeast Asia often use coconut milk as a base instead of cow's milk, resulting in a rich and creamy texture that is entirely plant-based. Products like the ETE Boran Coconut Ice Sticks are a great example of a delicious vegan ice cream option. Always be sure to check the product's ingredient list to confirm.

What does taro ice cream taste like?

Taro has a unique flavour that is difficult to compare to anything else. It is subtly sweet with a mild, nutty and slightly earthy profile. Some people describe it as being similar to a sweet potato but with a smoother, more delicate taste, while others note a hint of vanilla. In a frozen dessert, it provides a creamy texture and a pleasant, distinctive sweetness that is not overpowering.