Meal planners watching protein and sugar
If beans are part of a high-protein meal, compare the protein and sugars on the same per-100g basis, then account for the portion you will use.
For a high-protein meal, choose reduced- or no-added-sugar baked beans by checking protein and sugars per 100g, then work out what your portion contributes to the whole plate. Marks & Spencer lists 1.2g sugars and 4.5g protein per 100g for its No Added Sugar beans; Waitrose lists 1.9g sugars and 4.6g protein per 100g for Heinz No Added Sugar beans. Check salt and the current can’s allergen information too: neither tin’s protein figure alone tells you whether the meal meets your plans.
If beans are part of a high-protein meal, compare the protein and sugars on the same per-100g basis, then account for the portion you will use.
A no-added-sugar label does not settle the salt comparison. The Heinz and M&S tins also have different salt figures per 100g, according to Waitrose and Marks & Spencer.
Read the current can before choosing: Marks & Spencer states that its No Added Sugar Baked Beans are not suitable for people with milk or egg allergy.
Start with per-100g figures to compare tins fairly, then use your intended portion to plan the meal.
| Priority | What to check | Your needs |
|---|---|---|
| Protein | Compare protein per 100g, then calculate it for the portion you will eat. Waitrose lists 4.6g per 100g for Heinz No Added Sugar; Marks & Spencer lists 4.5g for its No Added Sugar tin. | If beans are only one part of my meal, how much protein will my serving contribute? |
| Sugars | Read the ‘of which sugars’ line, not just the front-of-pack claim. Marks & Spencer lists 1.2g per 100g for its no-added-sugar beans, compared with 1.9g for Heinz on the Waitrose listing. | I want to reduce sugar without assuming that ‘no added sugar’ means zero sugar. |
| Salt and fibre | Check both figures per 100g. Waitrose lists 0.4g salt and 3.6g fibre for Heinz; Marks & Spencer lists 0.43g salt and 3.4g fibre for its tin. | When beans are a regular ingredient, I want to compare more than protein and sugars. |
| Allergens | Read the current can’s ingredients and allergen statement. Marks & Spencer says its No Added Sugar Baked Beans are not suitable for people with milk or egg allergy. | I need the exact product label to be suitable for my allergy requirements. |
Heinz No Added Sugar beans still list 1.9g sugars per 100g on Waitrose’s product information.
Compare the sugars line per 100g when choosing between tins.
The compared Heinz and M&S products list 4.6g and 4.5g protein per 100g respectively, according to Waitrose and Marks & Spencer. Your portion, not the front of the tin, determines how much beans contribute to the meal.
Work out the protein for your serving and consider the other foods on the plate.
Waitrose lists 0.4g salt per 100g for Heinz No Added Sugar, while Marks & Spencer lists 0.43g for its No Added Sugar beans.
Compare salt on the same per-100g basis as sugars, protein and fibre.
Marks & Spencer identifies a milk- and egg-allergy suitability restriction for its no-added-sugar beans. The current pack is the relevant label for the tin you are buying.
If allergens matter to you, check that pack’s statement before use.
Heinz No Added Sugar Baked Beans are listed in single-tin and multipack formats by the UK retailers cited here.
The M&S No Added Sugar Baked Beans 390g tin is an own-label option for comparing sugars and protein per 100g.
Tesco Groceries lists Reduced Sugar & Salt Baked Beans in 220g and 420g formats.
This Branston multipack is a reduced-sugar-and-salt baked-bean option. Compare its current label with the per-100g figures discussed above before deciding how it fits your meal.
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This four-tin reduced-sugar-and-salt pack is an option if you use baked beans across several meals. Check the current label for protein, sugars, salt, fibre and allergens when comparing it with other tins.
No. Waitrose lists 1.9g sugars per 100g for Heinz No Added Sugar Baked Beans. Check the ‘of which sugars’ figure on the tin rather than reading the claim as zero sugar.
That depends on your portion and the rest of the meal. Waitrose lists 4.6g protein per 100g for Heinz No Added Sugar beans, and Marks & Spencer lists 4.5g per 100g for its No Added Sugar beans. Calculate what your serving contributes before deciding what else to include.
Yes, if allergens affect your choice. Marks & Spencer says its No Added Sugar Baked Beans are not suitable for people with milk or egg allergy. Read the current can’s allergen statement rather than relying on the product name.