Who is it for?

Classic espresso-tonic drinkers

You want fresh espresso to pour over tonic water and ice, without expecting the machine to assemble the finished drink.

Iced-coffee explorers

You make espresso tonic but also want to choose from chilled coffee drinks. Check the exact model’s menu: De'Longhi, Siemens and JURA list different cold-coffee options on selected machines.

Hands-on espresso experimenters

You are willing to grind, dose and tamp coffee yourself so you can adjust the espresso before combining it with tonic. De'Longhi’s La Specialista Opera illustrates this manual, grinder-equipped approach.

What matters when choosing?

Decide how much of the espresso-making process you want to handle yourself, then check the settings and upkeep of the exact machine. A cold-drink menu matters chiefly if espresso tonic is only one of the drinks you plan to make.

Concern What to check Who this matters to
Espresso balance Look for an espresso programme and adjustable strength, drink volume or grind. If the coffee tastes too strong or weak against my tonic, I want a setting I can change for the next shot. Around 33% of consumers put espresso balance first.
Quick serving Check for one-touch espresso selection and whether its drink settings can be adjusted. When I make this drink regularly, I would rather dispense the espresso than grind and tamp each serving by hand. For around 27% of consumers, a low-effort routine comes first.
Cold-coffee variety Check the exact model’s menu for the chilled drinks you would actually make, distinguishing iced espresso from cold brew. I also want chilled coffee drinks that use more than the classic fresh-espresso-and-tonic recipe. Around 20% of consumers prioritise that wider choice.
Space and upkeep Measure the counter space and access needed for refilling; check the model’s cleaning and descaling instructions. My machine needs to fit where I can refill and maintain it without disrupting the kitchen. Manageable space and upkeep are the primary concern for around 20% of consumers.

Buying pitfalls

  • Choosing cold brew for a drink that uses espresso

    Lavazza UK’s classic espresso-tonic recipe calls for freshly brewed espresso poured over tonic water. A cold-coffee programme adds other drink options but does not replace the need to check the machine’s espresso programme.

    Decide whether you will make those other chilled drinks before letting a cold-drink menu drive the choice.

  • Judging flavour by the advertised pump pressure alone

    A pressure figure does not tell you how much control you will have over the espresso you pour into tonic. Settings for grind, strength or drink volume give you more specific things to compare.

    Check which adjustments the exact model permits, then refine the drink with your chosen coffee and tonic.

  • Overlooking routine maintenance

    Even a machine used mainly for black coffee needs cleaning and descaling. De'Longhi says descaling frequency for its Magnifica Evo depends on water hardness.

    Read the exact model’s instructions for cleaning, filters and compatible descaling products before buying.

    Filters, cleaning products and the time needed for maintenance are part of ongoing ownership.

  • Putting unsuitable beans in an automatic grinder

    De'Longhi advises against overly oily, caramelised or coated beans in its fully automatic machines. JURA warns that beans treated with additives such as sugar can damage its grinder.

    Check the exact machine manual before using coated or treated beans.

Brands to consider

De'Longhi

Its UK range includes automatic Magnifica and Eletta Explore machines as well as grinder-equipped manual La Specialista models.

  • De'Longhi lists Espresso, Iced Espresso and Cold Brew for the Eletta Explore ECAM450.86.T EX:4, giving buyers of that variant several distinct drink options.
  • The manual La Specialista Opera and automatic Eletta Explore have different preparation workflows; check the specific model rather than assuming their features are shared.

Siemens

Selected EQ700 automatic machines suit buyers looking for a broad drink menu and touchscreen operation.

  • Siemens lists cold-brew capability and a 2.4-litre water tank for the EQ700 TP725G01.
  • Those specifications describe the TP725G01, not every Siemens bean-to-cup machine; confirm the drinks offered by the model you are considering.

JURA

Its automatic range includes black-coffee-focused models and machines with wider speciality-drink menus.

  • JURA lists programmable coffee quantity and three strength levels for the ENA 4, while its Z10 has a cold-brew drink system.
  • Drink options and maintenance products vary by model; check the exact machine’s menu and compatible cleaning supplies.

Joybuy product choices

These choices include fully automatic machines for dispensing espresso and grinder-equipped machines with a more hands-on workflow. Some also offer cold-coffee functions for drinks beyond the classic espresso tonic.

Sage the Barista Touch Impress with Cold Extraction, brushed stainless steel

Sage the Barista Touch Impress with Cold Extraction, SES882BSS4GUK1

Consider this grinder-equipped manual machine if you want to take part in preparing the espresso rather than dispense it fully automatically.

The named variant has Cold Extraction and the Impress Puck System. Check the preparation steps and counter fit against the model instructions.

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De'Longhi Eletta Explore ECAM450.86.T, titanium and black

De'Longhi Eletta Explore Hot & Cold, ECAM450.86.T, Titanium/Black

This automatic machine suits someone who wants espresso tonic alongside other hot and cold coffee drinks.

Check the drinks and adjustable espresso settings offered by this exact variant. The tonic water and ice still go into the glass separately.

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HiBREW H20 coffee machine with built-in grinder

HiBREW H20 coffee machine with built-in grinder

Consider it if you want to adjust the coffee preparation and are willing to check how its brewing workflow operates.

The product name specifies 20 grind levels, hot and cold extraction, a steam wand and a 1.8-litre water tank. Confirm the operating and cleaning steps in the model instructions rather than assuming fully automatic espresso dispensing.

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De'Longhi La Specialista Arte EC9155.MB, silver and black

De'Longhi La Specialista Arte EC9155.MB, Silver/Black

This manual bean-to-cup espresso machine suits someone who wants a hands-on preparation routine before pouring the shot over tonic.

The named variant includes a milk frother. Check its grinder adjustments, maintenance instructions and space requirements against the exact model before choosing it.

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De'Longhi Magnifica Evo ECAM290.21.B with Taylors of Harrogate Lazy Sunday coffee beans, 200 g

De'Longhi Magnifica Evo ECAM290.21.B with Lazy Sunday beans, 200 g

This fully automatic machine suits a routine centred on preparing the espresso, then building the tonic drink in a separate glass.

The product name identifies a milk frother and a bundle with Taylors of Harrogate Lazy Sunday coffee beans, 200 g. Check the bundle contents, espresso adjustments and model-specific descaling instructions when buying.

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Common questions

Do I need a cold-brew setting for espresso tonic?

No. Lavazza UK’s classic recipe uses freshly brewed espresso poured over tonic water and ice. Consider cold-brew or iced-coffee programmes if you also want those other drinks.

Should I brew the espresso straight into the tonic?

You can prepare the espresso separately and pour it slowly over the tonic water and ice, following the pouring step in Lavazza UK’s recipe. A separate cup gives you control over that final pour.

How do I maintain a machine used mainly for espresso tonic?

Follow the cleaning and descaling instructions for your exact model even if you rarely use milk functions. De'Longhi says descaling frequency for its Magnifica Evo depends on local water hardness; another model’s procedure or cleaning products should not be assumed to match.

Can I put flavoured or coated beans in the grinder?

Check the exact machine’s bean guidance before using them. De'Longhi advises avoiding overly oily, caramelised or coated beans in its fully automatic machines, while JURA warns that beans treated with additives such as sugar can damage its grinder.