Craving the soft, fluffy texture of authentic Chinese steamed buns but short on time? Bringing the delightful experience of dim sum at home is simpler than you might think. The freezer aisle of an asian supermarket online is filled with convenient, high-quality options that steam to perfection in minutes.
However, with so many choices, finding the right ones can be a challenge. This guide is designed to help you navigate the world of frozen bao buns. We'll walk you through what to look for and share some of our top recommendations, making it easier for you to buy bao buns online UK and enjoy a delicious treat any time.
Before adding to your basket, consider these points to ensure you pick the perfect frozen chinese steamed buns for your tastes.
Bao buns come with a vast array of fillings. Sweet buns are often enjoyed as a dessert, a satisfying snack or even for breakfast. Popular sweet fillings include:
liu sha bao, these are a dim sum classic. They contain a rich, molten custard centre that flows out when you break the bun open, providing a unique sweet and savoury taste.Savoury buns, filled with meats like char siu pork or vegetables, are equally popular and serve as a great snack or light meal.
The key to a perfect bao bun is the cooking method. While some products offer microwave instructions for speed, steaming is the traditional and recommended way to achieve the ideal soft, moist and fluffy texture.
How to steam frozen buns:
Always check the package for specific instructions, as cooking times can vary between brands.
As your Joybuy Product Recommendation Officer, I've filtered through the options to highlight a few standout products that deliver on flavour and convenience.
Why It Stands Out: These taro buns from Freshasia offer a wonderfully authentic taste. The filling is made with 15% taro, giving it a distinct, naturally sweet flavour that isn't overpowering. The dough is exceptionally soft and steams beautifully, resulting in a comforting and satisfying treat.
Pros:
Who is it for? Ideal for anyone who enjoys classic Chinese desserts with a gentle, earthy sweetness. They make a great alternative to overly sugary snacks and are perfect for a warm breakfast or afternoon tea.
Why It Stands Out: For those seeking a true liu sha bao experience, these salted egg custard buns are an excellent choice. The highlight is the molten "flowing sand" centre, which combines the savoury richness of salted duck egg yolk with a smooth, sweet custard. The use of dairy-free coconut milk adds a subtle tropical note.
Pros:
Who is it for? A must-try for dim sum enthusiasts and adventurous foodies. If you love the excitement of breaking open a bun to reveal a delicious, runny centre, these will not disappoint.
Why It Stands Out: Synear is a well-regarded brand in frozen foods, and their black sesame buns are a testament to their quality. The filling is made with a minimum of 15% black sesame seeds, creating a paste that is rich, nutty, and deeply aromatic. It’s a classic flavour executed well.
Pros:
Who is it for? Perfect for those who appreciate traditional, less-sweet Asian desserts. The robust, nutty flavour makes these black sesame buns a sophisticated and satisfying snack for the whole family.
While these are some of our top picks for sweet buns, the world of steamed buns is vast. If you're interested in savoury options like pork buns or other delicious varieties, there are plenty more to discover.
Explore our complete collection of Chinese Filled Dough to find your next favourite.
1. How do I cook frozen bao buns for the best results? For the softest, fluffiest texture, steaming is highly recommended. Simply place the frozen buns in a steamer over boiling water for 8-12 minutes until heated through. For a quicker method, you can microwave them according to the package directions, but be aware the texture may be slightly chewier.
2. Can you buy authentic bao buns online in the UK? Yes, absolutely. Online retailers like Joybuy offer a convenient way to access a wide range of authentic frozen bao buns from trusted brands like Freshasia buns and Synear. This allows you to enjoy traditional flavours without having to visit a specialist physical store.
3. Are bao buns a type of dim sum? Yes, bao buns are a staple of dim sum. The term "dim sum" refers to a style of Chinese cuisine where food is served in small, bite-sized portions. Steamed buns, whether sweet or savoury, are one of the most popular and recognisable items on any dim sum menu.