Who is choosing?

Train travellers looking to reduce sugar

If the sugar figure is the deciding factor, compare biscuits per 100g before looking at pack size. A sugar-free sandwich biscuit changes the recipe and format; a conventional bourbon with a lower figure than another bourbon is not necessarily a reduced-sugar product.

Classic bourbon-biscuit buyers

If the cocoa biscuits and chocolate-cream filling are what you want, choose a conventional bourbon on that basis. Check the nutrition panel and decide how much of the pack to take for the journey.

Travellers checking allergens

Read the exact pack before boarding rather than assuming similar-looking sandwich biscuits have the same ingredients. Tesco’s McVitie’s listing identifies wheat and possible milk and sesame; the Diablo sugar-free sandwich biscuit lists wheat, milk and soya ingredients.

What should you check?

Decide whether the bourbon format or the sugar figure matters more, then check the portion and ingredient information on the pack you intend to carry.

Priority What to check Your needs
Sugars and format Compare total sugars per 100g on the same basis, then check the figure per biscuit. Sainsbury’s lists 25.8g per 100g for its Bourbon; Tesco lists 28.5g per 100g for McVitie’s Bourbon Creams. Both exceed the NHS high-sugar threshold of 22.5g per 100g. I want the familiar bourbon filling, or I would rather change biscuit type to pursue a sugar-free option. A smaller sugar figure between two conventional bourbons does not settle that choice.
Journey portion Check the pack size and whether you can take a planned portion. Keep the wrapper after eating: National Rail asks passengers not to leave packaging behind. For a short journey, I would rather carry what I expect to eat than manage the rest of a larger pack at my seat.
Ingredients Read the exact pack’s allergens, sweeteners and any warnings. Diablo’s sugar-free vanilla sandwich biscuits contain maltitol and list wheat, milk and soya ingredients. If I am buying for someone with an allergy or avoiding a particular sweetener, the ingredient list matters as much as the sugar claim on the front.

Mistakes to avoid

  • Calling the lower-sugar conventional bourbon “reduced sugar”

    Sainsbury’s lists 25.8g sugars per 100g for its Bourbon, compared with Tesco’s 28.5g per 100g for McVitie’s Bourbon Creams. Both are above the NHS high-sugar threshold of 22.5g per 100g.

    Use the per-100g figures for a like-for-like comparison. If a sugar-free label is central to your choice, check an alternative biscuit rather than relying on the difference between those two bourbons.

  • Expecting a sugar-free sandwich biscuit to taste like a bourbon

    Diablo’s sugar-free option is a vanilla sandwich biscuit with cocoa cream, not a traditional cocoa bourbon biscuit.

    Choose which matters more to you before buying: the conventional bourbon format or a sugar-free alternative with a different recipe.

  • Skipping the ingredient list before boarding

    The compared biscuits have different ingredient and allergen information. Diablo’s sugar-free sandwich biscuit uses maltitol and lists wheat, milk and soya ingredients.

    Check the physical pack’s ingredients, allergens and warnings, particularly when buying for someone else.

  • Taking more of a sharing pack than you plan to eat

    A larger pack leaves you with more biscuits and packaging to manage during the journey.

    Take a planned portion, close the remainder if the packaging allows, and keep wrappers until you can dispose of them. National Rail asks passengers not to leave packaging behind.

Relevant brand references

These product lines illustrate the conventional bourbon format; their inclusion does not mean they are reduced-sugar choices or Joybuy listings.

McVitie’s

Tesco lists McVitie’s Bourbon Creams as a 300g conventional bourbon pack.

  • The Tesco nutrition table gives sugars as 28.5g per 100g and 4.0g per 14g biscuit.
  • That per-100g figure is above the NHS high-sugar threshold. Tesco also lists possible milk and sesame allergens.

Sainsbury’s

Sainsbury’s Bourbon is a conventional own-label option for shoppers keeping the classic biscuit format.

  • Sainsbury’s lists 25.8g sugars per 100g and 3.4g per biscuit.
  • Its per-100g figure is below Tesco’s listing for McVitie’s Bourbon Creams, but both exceed the NHS high-sugar threshold.

ASDA

ASDA lists a 300g Bourbon Biscuits pack identified as Vegan Society approved.

  • The listing gives a clear pack format and vegan designation.
  • ASDA lists wheat and possible milk, rye, oats, barley and sesame. Check the exact pack’s nutrition panel before comparing its sugars with another bourbon.

Waitrose

Essential Waitrose Bourbon Creams is a 400g chocolate-flavoured cream sandwich biscuit pack.

  • The larger pack may suit someone planning to share biscuits beyond the journey.
  • Read its nutrition panel before making a sugar comparison; the pack format alone says nothing about its sugar content.

M&S

M&S describes its Extra Cream Bourbon Creams as having extra chocolate cream.

  • The product description distinguishes it by its cream filling.
  • Extra cream is not a reduced-sugar claim. Check the nutrition panel if sugars are your deciding factor.

Joybuy biscuit options

These Joybuy options are sandwich biscuits labelled “No Added Sugar” or “Zero Sugar”, rather than traditional bourbon creams. Compare each exact pack’s nutrition and ingredients if reducing sugar is your reason for switching.

Gullon Zero No Added Sugar Cookies and Cream 210g pack

Gullon Zero No Added Sugar Cookies and Cream 210g

A cookies-and-cream alternative if you are willing to switch away from a traditional bourbon. “No Added Sugar” is not the same claim as “sugar-free”, so compare total sugars on the exact pack. The product information identifies maltitol and a warning that excessive consumption may have a laxative effect; it also notes possible traces of milk and mustard.

View on Joybuy
Oreo Zero Sugar Sandwich Cookies 97g pack

Oreo Zero Sugar Sandwich Cookies 97g

A sandwich-cookie option labelled “Zero Sugar” for travellers willing to change from a traditional bourbon. Check the exact pack’s nutrition and ingredients: the product information identifies maltitol and wheat and soya allergens.

View on Joybuy

Common questions

Can I take bourbon biscuits on a train?

Yes. National Rail says passengers are welcome to bring their own food. Keep wrappers and other packaging with you until you can dispose of them, and be considerate about food with strong smells.

Does choosing the conventional bourbon with less sugar make it reduced sugar?

No such conclusion follows from these two labels. Sainsbury’s lists 25.8g sugars per 100g for its Bourbon and Tesco lists 28.5g per 100g for McVitie’s Bourbon Creams; both exceed the NHS high-sugar threshold of 22.5g per 100g.

What if reducing sugar matters more than keeping the bourbon recipe?

Consider a sugar-free cream-filled alternative and check its exact nutrition and ingredient label. Diablo’s sugar-free vanilla sandwich biscuits use maltitol and have cocoa cream, but they are not traditional bourbon biscuits.

Which allergens should I check?

Check the exact pack because recipes differ. Tesco’s McVitie’s Bourbon Creams listing identifies wheat and possible milk and sesame; Diablo’s sugar-free vanilla sandwich biscuit lists wheat, milk and soya ingredients.

Is a sugar-free claim enough to choose a train snack?

No. It tells you neither whether the biscuit has the bourbon format nor whether its ingredients suit you. Read the pack’s nutrition table, sweetener information, allergens and any product-specific warnings before buying.