Your Guide to Buying Frozen Dumplings Online in the UK

Finding a quick, satisfying and genuinely delicious meal can be a challenge. For those who appreciate the authentic flavours of East Asian cuisine, having a well-stocked freezer is the secret. High-quality frozen dumplings offer a convenient solution, transforming a simple weeknight dinner into a flavourful experience in minutes.

However, with so many options available when you look to buy dumplings online in the UK, it can be difficult to know where to start. This guide is designed to help you navigate the choices, from classic Japanese gyoza to fiery Korean mandu, ensuring you find the perfect parcel of flavour for your palate.

How to Choose Your Perfect Frozen Dumplings

Before adding to your basket, consider a few key points. Thinking about the style, filling and your preferred cooking method will help you make a choice you'll be happy with.

1. Understand the Dumpling Style

The world of Asian dumplings is vast and varied. Key types you'll find include:

• Gyoza: These Japanese-style dumplings are typically filled with minced meat and vegetables, wrapped in a thin dough. They are most famous for being prepared as pan-fried dumplings, giving them a signature crispy bottom and a soft, steamed top.
• Soup Dumplings (Xiao Long Bao): A celebrated delicacy from Shanghai, these delicate parcels contain a rich, savoury broth alongside a meat filling. Frozen soup dumplings require careful steaming to heat the filling and melt the gelatinised broth inside without breaking the skin.
• Mandu: Korean dumplings, or mandu, come in various shapes and sizes. Fillings often feature a mix of meat, tofu and vegetables. You can find everything from mild versions to spicy kimchi dumplings packed with bold, fermented flavours.

2. Check the Filling and Wrapper

The balance between the filling and the wrapper is crucial. A good dumpling has a thin, resilient skin that doesn't overpower the contents. When looking at product details, check the ingredient list. Information like the percentage of chicken or the inclusion of authentic ingredients like shiitake mushrooms, chives or kimchi can indicate a more traditional and flavourful filling.

3. Match the Dumpling to Your Cooking Method

How you plan to cook your dumplings can influence your choice.

• Pan-frying: Ideal for chicken gyoza and other dumplings where a crispy texture is desired.
• Steaming: The only way to properly prepare frozen xiao long bao to ensure the soup stays inside until the first bite. It's also a great method for a softer, chewier texture on most other dumplings.
• Boiling: A quick and simple method, perfect for adding dumplings to noodle soups or enjoying with a dipping sauce.

Recommended Frozen Dumpling Picks

Here are a few standout options available for Asian dumplings delivery that cater to different tastes and preferences.

Chicken Soup Dumplings (Xiao Long Bao)

Why It Stands Out: These dumplings deliver an authentic soup dumpling experience at home. Each parcel contains a savoury chicken filling (19% chicken) and a rich, hot broth that floods your mouth on the first bite. The delicate wrapper is expertly crafted to hold the soup until it's ready to be eaten.

• Pros: Authentic broth-filled centre, delicate wrapper, quick to prepare by steaming (8-10 minutes).
• Who is it for?: Anyone seeking a genuine dim sum experience, lovers of delicate and savoury flavours and those who enjoy the unique texture of steamed frozen xiao long bao.

View Chicken Soup Dumplings

hamamatsu Chicken Gyoza

Why It Stands Out: A versatile crowd-pleaser, these chicken gyoza are perfect for a family meal or appetiser. The filling is a classic combination of juicy chicken (18.7%) and cabbage, providing a balanced flavour that pairs well with a simple soy-vinegar dipping sauce. Their shape is ideal for pan-frying to achieve that satisfyingly crispy base.

• Pros: Highly versatile (pan-fry, steam or boil), generous 600g pack size, classic and accessible flavour profile.
• Who is it for?: Families looking for a quick and easy meal, fans of Japanese restaurant-style pan-fried dumplings and those who appreciate a reliable freezer staple.

View hamamatsu Chicken Gyoza

Samyang Buldak Kimchi Dumplings (Hot Chicken Kimchi)

Why It Stands Out: For those who crave heat, these spicy Korean dumplings are an excellent choice. They combine the globally popular fiery flavour of Samyang's Buldak hot chicken with the tangy, fermented taste of kimchi. These Samyang buldak dumplings are not for the faint of heart and offer a uniquely bold and modern take on traditional kimchi dumplings.

• Pros: Intense and spicy flavour, combines two iconic Korean tastes, large 700g bag for sharing (or not).
• Who is it for?: Spice enthusiasts, fans of the Samyang noodle range and adventurous foodies looking for a dumpling with a serious kick.

View Samyang Buldak Kimchi Dumplings

Looking for More Asian Dumpling Options?

The products highlighted here are just a starting point. The world of dumplings includes countless variations, from prawn-filled har gow to vegetable-stuffed wontons. If you're ready to explore further, you can find a wider variety to suit any taste.

For a broader selection of gyoza, wontons and other regional specialities, explore our full noodle dumpling category.

Frequently Asked Questions

What is the proper way to cook frozen dumplings?

This depends on the type. For gyoza, pan-fry them in a little oil until the bottoms are golden, then add a splash of water and cover to steam the tops. For frozen soup dumplings, steaming is essential to heat them through and melt the broth without breaking the delicate skin. Many other dumplings can be boiled in water for 4-5 minutes until they float. Always check the package for specific instructions.

Can I buy authentic Asian dumplings for delivery in the UK?

Yes, it's now easier than ever to get high-quality Asian dumplings delivery across the UK. Online grocery services provide access to a wide range of authentic frozen dumplings, from Japanese gyoza to Chinese frozen xiao long bao and spicy Korean dumplings, allowing you to enjoy restaurant-quality food at home.

What's the difference between gyoza and other dumplings?

Gyoza are a specific type of Japanese dumpling, usually filled with pork or chicken and vegetables and known for being pan-fried. The term "dumpling" is much broader, covering thousands of varieties worldwide. Chinese soup dumplings are filled with broth, while Korean kimchi dumplings are defined by their spicy, fermented filling. Each has a unique wrapper, shape and traditional cooking method.