If celery is your regular main ingredient, start with a compact slow juicer, or consider a celery-focused horizontal model if its shape fits your kitchen. For occasional mixed-produce batches, a compact centrifugal juicer is another option; check the exact model’s dimensions, celery preparation guidance and cleaning routine before deciding.
If you make celery juice often, consider a compact slow juicer or a slim horizontal model. Measure the space it needs both while operating and when stored, rather than relying on its description as compact.
If dismantling and washing the machine will affect how often you use it, examine the filter, removable parts and reassembly steps. Which? assesses cleaning separately from juicing performance and ease of use.
If you make celery juice only occasionally alongside other fruit and vegetable juices, a compact centrifugal machine is worth considering when appliance size and quick batches matter more to you than celery-focused features.
Consider it when: Celery is your main ingredient and you have room for a horizontal appliance. Omega describes a celery cap and adjustable pulp-pressure nozzle on its MM1500.
Trade-off: Those features do not establish a higher juice yield, and the MM1500’s stated 50 mm feed chute may still mean preparing stalks before use.
Consider it when: You want a slow-juicing routine for celery and other produce without choosing a celery-focused horizontal machine. Hurom describes its H310 as compact.
Trade-off: A compact design does not remove the need to prepare celery to the size specified for the machine.
Consider it when: Celery juice is occasional and you mainly want a small appliance for general fruit-and-vegetable juicing. Philips describes its HR1832 as a compact centrifugal model.
Trade-off: The HR1832 is not presented as a celery-specialist model; do not assume its celery results match those of a slow juicer without comparable tests.
| Concern | What to check | Who this matters to |
|---|---|---|
| Handling fibrous celery | Check the exact model’s guidance for celery, feed opening and any pulp-pressure or reverse controls. | If celery juice is my regular reason for buying a juicer, I want to know how the machine handles stalks and what preparation they need. Around 36% of consumers put celery handling first. |
| Footprint and storage | Compare the full width, depth and height with your counter and storage space, allowing room for containers and opening lids. | I need to leave enough room to prepare food beside the appliance or put it away after use. For around 29% of consumers, fitting and storing the juicer is the primary concern. |
| Daily cleaning | Read the manual’s instructions for washing removable parts and clearing the pulp path. | If I plan to juice each day, a cleaning routine I can keep up with matters more to me than a short description such as easy-clean. Around 21% of consumers make cleaning their main priority. |
| Occasional batches | Check the machine’s dimensions, cleaning method and guidance for the produce you intend to use. | I make juice now and then, so I would rather assess a small machine for mixed produce than focus on celery-specific controls. Around 14% of consumers put this occasional-use need first. |
A horizontal machine and a vertical one can use space differently. The juice jug, pulp container and any opening lid also need clearance.
Measure where the juicer will run and where it will be stored, then compare both spaces with the manufacturer’s full dimensions.
Omega describes celery-oriented controls on the MM1500, but a feature description is not a comparative celery-yield test. Which? measures extraction and assesses other aspects of use separately.
Use the feature to identify a model worth examining, then look for comparable tests if yield will decide your purchase.
Filters, screens and pulp outlets can make the washing routine different from one design to another. That matters particularly if you intend to make celery juice daily.
Read the exact model’s cleaning instructions and check which food-contact parts must be removed after use.
GOV.UK food-hygiene guidance for England, Northern Ireland and Wales recommends washing fruit and vegetables before use and keeping preparation equipment clean.
Wash celery and hands before preparation, and clean the juicer’s food-contact parts according to its manual.
Omega’s slow-juicer range includes the compact CNC80 horizontal model and the celery-focused MM1500.
Hurom positions the H310 as a compact slow juicer for smaller kitchens.
Ninja’s JC151UK is a cold-press juicer with an auger and an anti-clog filter.
Philips’ HR1832 is a compact centrifugal option for general fruit-and-vegetable juicing.
This Joybuy option is a masticating juicer to consider for a small kitchen. If celery will be your main ingredient, check the exact model’s celery preparation guidance and operating space before buying.
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Consider this masticating model if you want to explore slow juicing in a small kitchen. Before choosing it for regular celery juice, check the preparation guidance for celery and measure the space needed to use and store the appliance.
If celery is your regular main ingredient, consider a slow juicer, including a celery-focused horizontal model if it fits your space; for occasional mixed-produce juice, consider a compact centrifugal model too. Compare the exact machines’ celery guidance, dimensions and cleaning steps rather than assuming either mechanism guarantees a particular result.
Measure the width, depth and height available both for use and storage, with clearance for lids and juice or pulp containers. As points of reference, Philips lists its HR1832 at 235 × 205 × 297 mm, while Omega lists its CNC80 at 36.0 × 16.0 × 30.5 cm; check the dimensions of the model you actually plan to buy.
No: wattage alone does not establish celery juice yield or ease of use. If those outcomes matter to you, compare tests conducted on the same basis alongside each model’s feed opening, pulp-management features and cleaning requirements.
Wash celery before use and prepare it to the size required by your juicer’s instructions. GOV.UK food-hygiene guidance for England, Northern Ireland and Wales recommends washing fruit and vegetables before use and keeping preparation equipment clean; follow the appliance manual when cleaning its food-contact parts.