Who each approach suits

Weeknight one-pot cooks

If you want to cook chicken and rice in one appliance, a pressure multicooker offers that route alongside other cooking functions. You will need to follow its liquid, fill and pressure-release instructions.

Regular porridge-programme users

If you make congee-style meals often, a dedicated porridge setting, keep-warm function and removable bowl may matter more to you than pressure cooking. Check the chicken-cooking method separately from the programme name.

Small-batch congee cooks

If you usually make modest portions, a compact cooker with a named congee setting is worth considering. Confirm its current availability and follow suitable instructions before cooking raw chicken in it.

What to check before buying

Electric pressure multicooker

Consider it when: You want pressure cooking alongside functions such as sauté and slow cook for one-pot meals; Instant Pot lists these functions for its Duo 5.7L.

Accept that: Pressure cooking adds liquid, fill-level, lid-care and release steps that a porridge-focused routine may not require.

Porridge or rice-style multicooker

Consider it when: A dedicated porridge programme and meal-timing controls are your priorities; Tefal documents these for the RK302E15.

Accept that: A porridge or steam setting does not, by itself, establish a safe method for cooking raw chicken.

Concern What to check Who this matters to
Cooking raw chicken Find a recipe and cooking mode that heat the chicken all the way through; do not rely on a preset name or steam basket alone. Food Standards Agency research describes heating chicken throughout to 70°C or more as reducing bacteria within minutes. If I add raw chicken to the rice, I need a method that cooks it through rather than assuming the congee setting will do so. Around 37% of consumers put raw-chicken cooking first.
One-pot flexibility Check the exact model for pressure, sauté and slow-cook functions, then read its liquid and pressure-release instructions. When I need a weeknight one-pot meal, I want the cooking functions I will actually use and can allow for the pressure-cooking steps. One-pot flexibility comes first for around 27% of consumers.
Programme and timing Look for a documented porridge or grain programme and check the timer and keep-warm controls. If using delayed start, check the recipe’s instructions for handling raw chicken. For regular congee-style meals, I would rather set a suitable programme than manage every stage myself. Around 18% of consumers prioritise programme and timing controls.
Batch size and cleaning Compare your usual portion size with the usable fill limit, particularly for pressure cooking; check the bowl and lid care instructions. If I cook for several people or make smaller batches frequently, I need a quantity that fits without making clean-up awkward. Capacity and cleaning are the first concern for around 18% of consumers.

Mistakes to avoid

  • Assuming a porridge or steam setting cooks raw chicken through

    A programme name is not a chicken-cooking instruction. Tefal says steaming chicken in its RK302E15 cannot cook it fully through to the centre.

    Use a suitable recipe and mode, and check that the chicken is cooked all the way through rather than relying on the setting name.

  • Planning portions from the pot’s litre figure alone

    Pressure cooking can have a lower usable fill limit than the pot’s stated capacity. Instant Pot’s 5.7L guidance requires contents to stay below its PC Max two-thirds line.

    Compare your recipe quantity with the exact model’s fill markings and manual before choosing a batch size.

  • Overlooking pressure-cooker setup and release

    A pressure model requires attention to its sealing ring, liquid requirements and release procedure, even when you mainly intend to make porridge-style meals.

    Read those steps before buying. If you prefer a programme-led routine, compare cookers with a documented porridge or grain setting.

  • Assuming a listed cooker is ready to order

    A product listing does not establish current availability: the Joybuy listing for the Xiaomi MFB120A-2 showed it out of stock when checked.

    Confirm availability, delivery details and the exact model specifications before placing an order.

Brands and product lines to consider

Instant Pot

The Duo 5.7L is a pressure-multicooker option for cooks who want pressure cooking alongside sauté, slow cook, rice and keep-warm functions.

  • Instant Pot lists a stainless-steel cooking pot and lid as dishwasher safe for this model.
  • Its pressure-cooking instructions require water-based liquid, attention to the fill line and proper pressure release.

Tefal

The RK302E15 is a rice-style multicooker for those interested in porridge and grain programmes rather than pressure cooking.

  • Tefal lists a 5L removable non-stick bowl, a porridge programme, slow cook and a delayed start of up to 15 hours.
  • Tefal says this model’s steaming function cannot cook chicken fully through to the centre.

Xiaomi

The MFB120A-2 is a compact rice-cooker option for consumers seeking a named congee mode and app-linked settings.

  • The Joybuy listing describes a 3L capacity, Congee preset, 24-hour delay timer and 12-hour keep-warm function.
  • Confirm current availability and find suitable raw-chicken cooking instructions before relying on it for chicken congee.

Joybuy product choices

Related products coming soon.

Common questions

Do I need a dedicated congee programme?

No. A porridge or congee programme may simplify the routine, but a pressure multicooker can also be considered when its functions and instructions suit your recipe. Check the exact model’s programme list and, if using raw chicken, the cooking method.

Can I steam raw chicken for congee?

Do not assume a steam basket will cook it through. Tefal specifically says chicken steamed in the RK302E15 cannot be fully cooked to the centre; use a suitable cooking method and verify that the chicken is cooked throughout.

What should I check before first using a pressure multicooker?

Follow the exact model’s first-use and pressure-cooking instructions. Instant Pot’s 5.7L guidance includes a test run, water-based liquid, its PC Max fill line and a specified pressure-release procedure.

How do I clean a multicooker after chicken congee?

Follow the care instructions for the exact bowl and lid. Instant Pot lists the Duo 5.7L cooking pot and lid as dishwasher safe, while Tefal lists the RK302E15 removable bowl as dishwasher safe; inspect a pressure model’s sealing components as its manual directs.

What electrical checks matter when buying a multicooker?

For delivery in Great Britain, check the appliance information and supplied plug, and buy from a reputable retailer. GOV.UK guidance covers the Electrical Equipment (Safety) Regulations 2016 for equipment placed on the Great Britain market, while Electrical Safety First advises caution about sub-standard plugs. Northern Ireland has separate regulatory treatment, so ask the seller about the applicable documentation if delivery is there.