Hosts working with kettles
If you are serving around 80 cups without a grinder or coffee machine, individually wrapped coffee bags let guests brew one cup at a time with boiling water.
For around 80 single-cup servings with kettles but no grinder, choose an 80-count pack of coffee bags: the bags are portioned and brew in the cup. Whole beans suit a host with a grinder and enough brewing capacity, but a pack sold by weight does not guarantee 80 cups. Check attendance, likely refills and whether guests need a decaffeinated choice before settling on quantities.
If you are serving around 80 cups without a grinder or coffee machine, individually wrapped coffee bags let guests brew one cup at a time with boiling water.
Whole beans are an option when you can grind them and brew enough coffee for the flow of guests. Plan the quantity using your chosen dose and brewing method rather than treating a bag’s weight as a fixed cup count.
Consider whether guests would welcome a separate decaffeinated choice. Keep the packs available so people can check the ingredients and allergen information for the coffee they are offered.
Start with the equipment available on the day, then work out how many cups you expect to serve, including possible refills.
Choose when: You need portioned, cup-by-cup service using boiling water rather than a grinder and brewer.
Trade-off: The fixed bag count makes planning straightforward, but you have less control over the amount of ground coffee in each cup.
Choose when: You have a grinder, a suitable brewer and people available to prepare coffee as guests arrive.
Trade-off: You can choose the grind and brewing method, but cup yield depends on your dose and preparation, not a stated 80-bag count.
| Priority | What to check | Your needs |
|---|---|---|
| Equipment | For coffee bags, check the pack’s cup-brewing instructions. For whole beans, check that a grinder and compatible brewer will be available. | I need guests to make coffee with the equipment available at the venue, without holding up service. |
| Servings | Check the stated bag count, expected attendance and likely refills. For beans sold by weight, plan cups using your own dose and brewing method. | Will one cup per guest be enough, or should I allow for volunteers and second cups too? |
| Coffee choice | Compare the stated roast or flavour descriptions, and check whether each exact pack is caffeinated or decaffeinated. | I may want a different roast or a clearly labelled decaf option alongside the main coffee. |
| Pack information | Read the actual pack’s ingredients, allergen information, storage directions and preparation instructions before serving. | Guests should be able to check the information for the coffee in their cup. |
Whole beans need grinding and brewing; an 80-count coffee-bag pack is intended for individual cups made with boiling water.
Decide which preparation method the venue can support before choosing a format.
A whole-bean setup also needs suitable grinding and brewing equipment, and may need filters.
Coffee Supplies Direct describes the Taylors of Harrogate 1 x 80 case as 80 servings. That count does not allow for more than one cup per person.
Compare the stated servings with attendance and possible refills, then decide whether to add a smaller pack.
A single caffeinated option gives guests who limit caffeine no equivalent coffee choice.
If you offer decaf, label it clearly and keep it separate from the caffeinated coffee.
The exact pack is the useful reference for its ingredients, allergen information and preparation directions.
Check those details, along with the best-before date and storage instructions, before the event; keep the packaging available for guests to read.
These examples illustrate different pack formats; check the exact product and quantity before ordering for your event.
Coffee Supplies Direct lists Rich Italian Coffee Bags as a 1 x 80 pack of individually wrapped bags that brew in the cup.
New Kings Coffee lists an 80-bag Fairtrade Organic light-roast coffee-bag option and describes preparation with boiling water.
Waitrose lists its Fairtrade Italian Style Coffee Bags in 15-count packs.
Marks & Spencer describes its Italian Style Coffee Bags as individually wrapped for single-cup use.
Lavazza UK lists Qualità Rossa whole beans in 250 g and 1 kg packs, for hosts planning to grind and brew coffee.
These Taylors of Harrogate coffee-bag packs are options for cup-by-cup service. Check the number of bags in the exact pack before using either one to plan an 80-cup event.
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A coffee-bag bundle to consider for cup-by-cup service. Confirm how many bags the 75g x 3 bundle contains and check the pack information before serving.
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A coffee-bag option for preparing individual cups. Check the bag count, caffeine information and preparation instructions on the 75g pack before planning group service.
No. Coffee Supplies Direct describes the Taylors of Harrogate Rich Italian 1 x 80 pack as 80 individual coffee-bag servings. Whole beans are sold by weight, so the number of cups depends on how you grind and brew them.
Yes. The Taylors of Harrogate and New Kings Coffee product descriptions say their coffee bags brew in a cup with boiling water. Check the exact pack’s instructions and provide mugs and a place for used bags.
Choose whole beans when you have a grinder, a compatible brewer and enough capacity to serve guests as they arrive. Calculate how much to buy using your intended dose and brewing method rather than assuming a pack will make 80 cups.
A separate, clearly labelled decaf option gives guests who limit caffeine another choice. Check the caffeine information for the exact products you serve rather than assuming that different coffees contain the same amount.
Read the exact pack’s ingredients, allergen information, best-before date and preparation instructions. Keep the packaging available so guests with allergies or intolerances can check the product themselves rather than relying on a general online listing.