Custard-cream breakfast sharers
If you want a vanilla-filled biscuit to put out with other breakfast foods, compare pack sizes, per-biscuit labelling and directions for storing the opened pack.
Choose custard creams if you want a vanilla-filled sandwich biscuit alongside a continental-style breakfast. For a cocoa-flavoured cream biscuit, consider a bourbon; if a dark-chocolate ingredient matters more than the filling, consider a dark-chocolate digestive instead. The M&S coated custard cream described here uses milk chocolate, while the cocoa-solids percentage of McVitie's Dark Chocolate Digestives is not established by the stated proportion of dark chocolate in the biscuit.
If you want a vanilla-filled biscuit to put out with other breakfast foods, compare pack sizes, per-biscuit labelling and directions for storing the opened pack.
If dark chocolate is the deciding ingredient, distinguish it from cocoa powder in a bourbon and milk chocolate on a coated custard cream. You may need to choose a different biscuit format.
Check the exact pack before serving: the biscuit name alone will not tell you its full ingredients or precautionary allergy advice.
Start with the biscuit format you want, then check the chocolate description, ingredients and serving information on the particular pack.
| Priority | What to check | Your needs |
|---|---|---|
| Biscuit format | Look for a vanilla-filled custard cream, a cocoa-flavoured cream sandwich, a chocolate-coated custard cream or a chocolate-topped digestive. Check whether the filling matters more to you than the chocolate. | I want a familiar custard cream beside the other breakfast foods, rather than a different biscuit chosen solely for its chocolate. |
| Chocolate description | Sainsbury's lists 5% fat-reduced cocoa powder in its checked bourbon. M&S describes its coated custard cream as milk-chocolate-coated. McVitie's says dark chocolate makes up 30% of its checked digestive; that is not the cocoa-solids percentage of the chocolate. | If dark chocolate is essential, I'll look for it in the ingredients. If I need a particular cocoa percentage, I'll check what the figure on the exact pack measures. |
| Serving information | Use per 100 g figures for a common basis across different biscuits, then per-biscuit figures to plan a serving. Tesco lists 59 kcal and 3.4 g sugars per biscuit for its checked custard creams. | For a continental-style breakfast, I'm putting out biscuits alongside other foods, not relying on them for the meal. The NHS Eatwell Guide advises eating biscuits less often and in smaller amounts. |
| Allergens | Read the current ingredients and precautionary statements on each pack. Asda's checked custard creams contain wheat and milk and carry additional may-contain advice. | Before serving a guest with an allergy, I need to check the particular biscuits I've bought, even if another brand's custard creams were suitable. |
| Pack and storage | Compare pack weights for the number of people and mornings you're buying for. Follow the chosen pack's storage directions; Tesco and Asda instruct shoppers to keep their checked custard creams in an airtight container once opened. | A smaller pack may suit a single breakfast, while a larger one needs a storage plan if we will serve it again. |
Sainsbury's checked bourbon uses cocoa powder, while the checked M&S chocolate-coated custard cream uses milk chocolate. Neither description establishes a high-cocoa dark-chocolate custard cream.
Look for an explicit dark-chocolate ingredient. If a cocoa percentage is important, check that the figure refers to the chocolate's cocoa content rather than the proportion of chocolate in the whole biscuit.
A per-biscuit figure describes that particular biscuit, so it is not a like-for-like measure when biscuit sizes and types differ. A dark-chocolate name does not establish its sugar content.
Compare labels per 100 g first, then use per-biscuit figures when deciding how many to put out.
Ingredients and precautionary allergy advice differ between the checked recipes. A familiar name does not establish what is in another brand's pack.
For an affected guest, read the ingredients and may-contain statement on the pack you will serve.
These brand examples illustrate different biscuit formats; they do not imply that every product in a brand's range has the same recipe.
Its Dark Chocolate Digestives provide a dark-chocolate biscuit alternative to a filled custard cream.
Its checked 400 g custard creams are vanilla-flavoured sandwich biscuits.
Its checked listings include classic custard creams and a separate cocoa-flavoured bourbon.
Its checked 400 g custard creams have a vanilla-flavoured filling.
Its checked products include vanilla-filled custard creams, chocolate-cream bourbons and a chocolate-coated custard cream.
These options focus on chocolate-flavoured wafers and biscuits for shoppers considering an alternative to vanilla-filled custard creams. Check each format and pack before choosing.
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An alternative when the cacao description matters more to you than a custard-cream filling. The product name states Cacao 72%; check the pack to see precisely what that percentage describes and to review its ingredients before serving.
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Consider this twin pack if you want dark-chocolate digestives rather than cream-filled custard biscuits. The title specifies two 266 g packs; check the exact pack if the chocolate's cocoa-solids percentage or allergy information affects your choice.
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This 400 g digestive pack is another format to consider when a dark-chocolate biscuit matters more than a custard filling. If you require a particular cocoa-solids percentage, check its declaration on the exact pack.
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These wafers offer a different biscuit format from a vanilla-filled custard cream or a bourbon cream sandwich. The title specifies a 112.8 g pack; check the ingredients if you are choosing by chocolate type or serving someone with an allergy.
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Choose this 285 g oat-and-ginger biscuit only if that flavour and a dark-chocolate description suit your breakfast table better than custard filling. Check the pack for the chocolate's cocoa content, ingredients, sweetener information and any consumption warning.
Its colour does not establish that. Sainsbury's checked bourbon lists 5% fat-reduced cocoa powder, which is not a declaration of dark chocolate or its cocoa-solids percentage. If that percentage matters to you, check what the exact pack says about its chocolate.
Serve them as an accompaniment rather than relying on biscuits alone for the meal. The NHS Eatwell Guide places biscuits among foods to eat less often and in smaller amounts.
Follow the directions on your pack. Tesco and Asda direct shoppers to keep their checked custard creams in an airtight container once opened.
Read the exact pack's current ingredients and precautionary allergy statements before serving. Asda's checked custard creams contain wheat and milk and carry additional may-contain advice; another biscuit's recipe may differ.
Read the product description and ingredients rather than relying on colour or a chocolate-flavoured name. Sainsbury's checked bourbon lists cocoa powder, whereas McVitie's describes a dark-chocolate layer on its Dark Chocolate Digestives. Neither description identifies a high-cocoa dark-chocolate custard cream.