Self-service conference organisers
Separately wrapped portions let attendees collect biscuits at different times. For an assortment, plan around the number of custard cream wrappers, not just the total number of packs or biscuits.
Choose separately wrapped portions when conference attendees will collect biscuits at different times, but count custard cream wrappers rather than assuming every pack in an assortment contains them. Ordinary packets can suit a staffed tea break if staff can present and store opened biscuits appropriately. Either way, check current ingredients and make the relevant allergen information available; a wrapper does not make a biscuit suitable for someone who must avoid its ingredients.
Separately wrapped portions let attendees collect biscuits at different times. For an assortment, plan around the number of custard cream wrappers, not just the total number of packs or biscuits.
Check the current ingredients for each biscuit variety and arrange for attendees to access the relevant allergen information. Do not treat a sealed wrapper as evidence that its contents suit a particular dietary requirement.
Ordinary packets are an option when staff will open, serve and store the biscuits. Individual wrapping is then a service-format decision rather than an automatic requirement.
Choose when: Attendees need separately wrapped portions and other biscuit varieties are welcome alongside custard creams.
Trade-off: An assorted case may supply far fewer custard cream portions than its total pack count suggests.
Choose when: The intended serving is one separately wrapped biscuit rather than a three-biscuit mini-pack; Roberts Bakery describes its Giants Custard Cream as individually wrapped.
Trade-off: This is a different format from an assorted mini-pack, so confirm the serving size and order quantity for the event.
Choose when: Staff can open and serve biscuits during a managed tea break.
Trade-off: Staff must handle the opened packet and keep its ingredient information available for the biscuits they serve.
| Priority | What to check | Your needs |
|---|---|---|
| Serving format | Confirm whether there is an inner wrapper and how many biscuits it holds. Country Choice describes three biscuits per Sysco Classic mini-pack; Roberts Bakery describes a wrapped single Giants Custard Cream. | Attendees will take biscuits at different times, so I need to know what each person can pick up without opening a shared packet. |
| Custard cream quantity | Check the variety allocation, not only the case total. Country Choice specifies 20 custard cream packs among 100 Sysco Classic assorted packs, with three biscuits in each pack. Ask for the current allocation when it is not stated. | I am planning custard creams for a particular number of people; an assortment's total pack count will not tell me how many can take that variety. |
| Ingredients and allergens | Check the delivered pack for every variety and make the applicable information accessible. Food Standards Agency guidance says catering food businesses must provide allergen information; requirements depend on how food is packaged and supplied. | If attendees ask about ingredients, I need the details for the biscuit being offered, not an assumption based on its wrapper or the other varieties in the case. |
| Opened-packet handling | Decide who will open and present sharing packets, then follow their storage directions. Tesco instructs buyers to keep its 400 g custard creams in an airtight container once opened. | For a staffed break, I can arrange for biscuits to be served and the remaining opened packet to be stored as directed. |
Country Choice specifies 20 custard cream packs in its 100-pack Sysco Classic assortment. The cited Crawford's listings describe 100 assorted packs but do not give a custard cream allocation.
Order against the confirmed number of custard cream wrappers, and ask the supplier for the current variety breakdown where needed.
Consolidated Biscuit Co Ltd describes its Custard Creams Twin Pack as two 150 g packets. That outer-pack description does not establish individually wrapped servings inside.
Look for an explicit inner-wrapper description and check how many biscuits each wrapper contains.
An assortment contains different recipes, and wrapping does not change a biscuit's ingredients. Food Standards Agency guidance requires catering food businesses to provide allergen information, including when food is supplied without charge.
Keep current ingredient information for each variety accessible and establish what an attendee needs before offering a biscuit as suitable for them.
Country Choice lists an assorted catering case with a specified custard cream allocation.
Catering suppliers list assorted, individually wrapped biscuit mini-packs that include custard creams.
Its Giants Custard Cream is described by Roberts Bakery as a single, individually wrapped biscuit.
Its 400 g custard cream packet is an example for a staffed sharing-packet service.
Its 400 g custard cream packet is another ordinary-packet option for a staffed break.
Its 165 g Extra Cream Custard Creams packet offers a different biscuit style for a staffed break.
These options include custard cream biscuits and other packaged refreshments. Check each product's biscuit type and inner packaging against the way you plan to serve it.
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The six small packs may be worth checking for a portioned refreshment station, but confirm the inner wrapping before planning self-service. This is a custard-flavoured sponge pie, not a custard cream biscuit; its listed allergens include wheat, eggs and milk.
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These are custard cream biscuits to consider for a staffed break. Check the current label against attendees' ingredient requirements and confirm whether the 125g packet contains separate inner wrappers before using it as a self-service portion.
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Six bags offer an alternative biscuit for a staffed conference break, where staff can open and present the contents. These are Oreo biscuits, not custard creams; the bags should not be counted as individually wrapped attendee servings.
Not necessarily. Country Choice and UK Catering Supplies describe assorted mini-packs with three biscuits per wrapper, while Roberts Bakery describes its Giants Custard Cream as an individually wrapped single biscuit. Count wrappers and biscuits separately when planning portions.
Follow the directions for the packet being served. For its 400 g custard creams, Tesco specifies a cool, dry place and an airtight container once the packet is opened.
No. Food Standards Agency guidance says catering food businesses must provide allergen information, including when food is supplied without charge; the applicable requirements depend on how it is packaged and presented. Keep the current information for each biscuit variety accessible rather than assuming its wrapper makes it suitable for an attendee with an allergy.