Picnic hosts comparing sugar labels
If you are sharing custard creams outdoors, compare declared sugars without mistaking a smaller serving or a lower figure for a reduced-sugar claim.
Do not treat a conventional custard cream as a verified reduced-sugar biscuit just because its sugar figure is lower than another product’s. If a lower declared total-sugars figure is your priority, Schär UK lists 23g per 100g for its Custard Creams, but that figure does not establish a reduced-sugar claim; check the current pack, the portion you plan to serve and any guests’ allergen needs.
If you are sharing custard creams outdoors, compare declared sugars without mistaking a smaller serving or a lower figure for a reduced-sugar claim.
If gluten, wheat or lactose must be avoided, check those declarations separately from the sugar figure. A free-from label does not establish a reduced-sugar claim.
Per-biscuit nutrition, the current allergen statement and a cool, dry place to keep the pack all matter when several people are sharing.
Start with the claim on the pack, then compare sugars on the same per-100g basis. Check portions and allergens for the people who will eat the biscuits.
| Priority | What to check | Your needs |
|---|---|---|
| Reduced-sugar claim | Look for an explicit reduced-sugar claim and its comparison basis on the current product information. Compare declared total sugars per 100g separately. | If I specifically need a product marketed as reduced sugar, a lower figure than another custard cream is not enough to make that choice. |
| Portion | Read sugars per biscuit or serving as well as per 100g, and check how many biscuits make up the portion. | When I put out biscuits for several people, I want to know the amount in the portion I am serving, not just the figure for 100g. |
| Allergens | Read the exact pack’s ingredients and allergen statement, including any may-contain warnings. Check free-from claims against each guest’s requirements. | For a guest avoiding wheat, milk or another ingredient, I need to check that particular biscuit rather than assume custard creams are interchangeable. |
| Picnic storage | Follow the pack’s storage directions and keep biscuits cool and dry. Protect an opened pack from sun and damp conditions. | I need to carry and serve the biscuits without leaving the pack open on a hot or damp picnic table. |
A smaller serving or a lower total-sugars figure than another biscuit does not establish a reduced-sugar claim.
If that claim is essential, check that the exact product makes it and states a comparison basis before buying.
Per-biscuit figures depend on the biscuit’s weight, so they answer a different question from sugars per 100g.
Use per 100g to compare products, then use the per-biscuit or serving figure to plan what you will put out.
Conventional products can contain wheat and milk, while other allergen warnings vary by product. Schär UK describes its Custard Creams as gluten-, wheat- and lactose-free, but that does not answer every allergen question.
Check the current packet for each guest’s specific requirements before serving.
Tesco Groceries and Marks & Spencer specify cool, dry storage for their custard creams; a picnic table may not provide those conditions.
Keep the pack shaded and dry, and close or cover it between servings.
A free-from custard cream to consider when gluten, wheat or lactose is a concern.
A conventional custard cream in a 200g pack for sharing.
A conventional custard cream sold in a 400g pack.
Tasties Custard Creams are a conventional biscuit with a custard-flavoured filling.
Extra Cream Custard Creams are described by Marks & Spencer as having extra vanilla cream and real custard powder.
This free-from custard cream is an option for comparing declared total sugars and checking gluten, wheat and lactose requirements. Its listing does not establish a reduced-sugar claim.
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For a picnic guest seeking a gluten-free custard cream, check this pack against their other dietary requirements. Schär UK describes its Custard Creams as gluten-, wheat- and lactose-free and lists 23g total sugars per 100g. That figure is not a reduced-sugar claim; check the current pack’s nutrition and serving information.
No. A lower declared total-sugars figure than another biscuit does not establish a reduced-sugar claim. If that claim matters to your purchase, check the exact product’s claim and comparison basis, then read its current per-100g nutrition label.
Among the products compared here, Schär UK lists the lowest declared figure, at 23g total sugars per 100g. Sainsbury's lists 26.5g per 100g for its conventional Custard Creams. This comparison does not establish that either product makes a reduced-sugar claim.
Keep them cool and dry, following the directions on the pack. Tesco Groceries and Marks & Spencer specify cool, dry storage for their products; close or cover an opened pack and keep it out of direct sun and damp conditions.
Do not assume so: the Tesco, Sainsbury's and McVitie's product information identifies wheat and milk ingredients. Schär UK describes its Custard Creams as gluten-, wheat- and lactose-free, but check the current packet against each guest’s specific requirements.