Who is choosing these biscuits?

Coeliac households sharing biscuits

Choose a gluten-free biscuit for the household member with coeliac disease, then plan how to keep it away from conventional wheat-biscuit crumbs. Coeliac UK advises taking care to prevent cross-contamination at home.

Gluten-free lunchbox shoppers

Separate portions may suit lunches or snacks away from home. Asda lists Schär’s 125g custard creams as five individual 25g packs.

Mixed-diet households comparing pack sizes

A larger wheat-containing pack may serve some household members, but it does not replace suitable biscuits for the person with coeliac disease. Consider how many gluten-free packs you need and how you will store and serve both kinds.

What should you check first?

Start with the exact biscuit’s gluten-free claim, then compare the quantity and serving format of suitable options.

Priority What to check Your needs
Coeliac suitability Look for a gluten-free statement on the current pack. Check the ingredients and allergen information for that exact product rather than relying on its size or appearance. I need biscuits suitable for the person with coeliac disease, not simply a larger pack. The checked Tesco and Asda 400g custard creams list wheat.
Quantity and portions Compare how many suitable 125g packs your household needs. Asda lists the Schär pack as five individual 25g portions; the checked Sainsbury’s and Asda Free From options are 125g packs. Will separate portions work for lunches, or would we rather open a shared packet? If everyone needs gluten-free biscuits, I need enough suitable packs for everyone.
Separate serving Keep gluten-free biscuits protected from wheat-biscuit crumbs. Use clean surfaces and utensils when serving both kinds; Coeliac UK advises cleaning food-contact items with hot soapy water. We keep wheat biscuits at home, so I need a way to store and serve the gluten-free ones separately.
The delivered pack Read the gluten-free statement, ingredients and allergen information on the physical pack before serving. Schär directs shoppers to its packaging for the most up-to-date ingredients. An online listing helps me choose, but I want to check the biscuits that actually arrive.

Mistakes to avoid

  • Choosing by “family pack” size first

    The checked 300g and 400g conventional custard creams list wheat, so their size does not make them suitable for the person with coeliac disease.

    Establish which exact biscuits are gluten-free, then work out how many suitable packs the household needs.

  • Putting both kinds in one biscuit tin

    Wheat-biscuit crumbs can come into contact with gluten-free biscuits after a suitable packet has been opened.

    Keep the gluten-free biscuits protected and use clean surfaces and utensils when serving them. Coeliac UK recommends washing food-contact items with hot soapy water.

  • Applying a Free From claim to another biscuit

    Asda lists both a gluten-free 125g custard cream and a separate wheat-containing 400g product. The claim on one does not describe the other.

    Match the gluten-free statement to the exact product and check the physical pack when it arrives.

Relevant brand references

These product lines illustrate different pack formats and labelling claims; a brand name alone does not establish whether a particular biscuit is gluten-free.

Schär

Its checked custard creams are a 125g gluten-free option supplied in individual portions.

  • Schär describes the biscuits as gluten- and wheat-free; Asda lists five 25g portion packs.
  • This is not one large packet. Schär advises checking the packaging for the most up-to-date ingredients.

Sainsbury’s

Its checked Free From custard creams are a 125g option distinct from its other custard creams.

  • Sainsbury’s labels the checked Free From product gluten-free and suitable for coeliacs.
  • Do not apply that claim to a different Sainsbury’s biscuit without checking its own pack.

Asda

Its checked Free From custard creams are 125g; its separately listed conventional custard creams are 400g.

  • Asda lists the Free From product as free from cereals containing gluten.
  • The checked 400g product contains wheat. Check the delivered product’s own information.

Tesco

Its checked 400g custard creams illustrate why a larger packet must be assessed separately for coeliac shopping.

  • Tesco lists wheat flour in this product’s ingredients; its pack size does not make it suitable for the person with coeliac disease.

McVitie’s

The checked Tasties custard creams are a 300g pack.

  • Iceland Foods lists wheat flour in this exact product’s ingredients.

Crawford’s

The checked custard creams are another 300g pack.

  • Iceland Foods identifies wheat in this exact product.

M&S

Its checked Extra Cream Custard Creams are 165g; its Made Without range is separate.

  • The existence of the Made Without range does not establish a gluten-free claim for these Extra Cream biscuits. Check the exact pack before considering it for a person with coeliac disease.

Custard creams on Joybuy

This 125g gluten-free option offers separate portions for households choosing suitable biscuits rather than a larger wheat-containing pack.

Schär Gluten-Free Custard Creams 125g pack

Schär Gluten-Free Custard Creams 125g

A portion-packed option when separate gluten-free servings suit the household. Asda lists this Schär 125g product as five individual 25g packs, rather than one large family pack; check the delivered pack’s ingredients and allergen information before serving.

View on Joybuy

Questions about buying and serving

Can a 400g pack of ordinary custard creams serve a coeliac household?

It can be kept for household members who eat wheat, but do not serve the checked Tesco or Asda 400g custard creams to the person with coeliac disease: both retailers list wheat in those products. Store and serve suitable gluten-free biscuits separately.

Does a UK gluten-free label mean absolutely zero gluten?

No. The Food Standards Agency states that food labelled gluten-free must contain no more than 20 mg/kg of gluten as sold to the final consumer; the claim does not mean a zero reading.

How should I serve gluten-free biscuits alongside wheat biscuits?

Keep the gluten-free biscuits away from shared crumbs and use clean surfaces and serving utensils. Coeliac UK recommends cleaning food-contact items with hot soapy water to help prevent cross-contamination at home.

What should I check when an online biscuit order arrives?

Read the delivered pack’s gluten-free statement, ingredients and allergen information before serving it. Schär advises using its packaging for the most up-to-date ingredients.