What matters when choosing?
For an optional sweet course after a full Scottish breakfast, decide whether ease of serving, the nutritional label or the tin's stated portions matter most to you.
| Concern |
What to check |
Who this matters to |
| Easy serving |
Look for a ready-to-serve tin and check whether you want to serve it cold or warm it after decanting. |
If I want a sweet course with little preparation after cooking breakfast, a ready-to-serve tin is my priority. About 50% of consumers put that convenience first. |
| Sugar and fat |
Compare sugars and fat per 100g on the current tins; Ambrosia's Light comparison applies to its standard Devon Custard. |
After a substantial breakfast, I may want to compare the sugar and fat in my dessert rather than choose by flavour alone. That is the primary need for about 33% of consumers. |
| Portion fit |
Check the stated serving count: Ambrosia's standard 400g tin states three 130g portions, while Stamford Street Co. states two servings per 400g can. |
When I am serving a small group, I want the stated portions to match the dessert I have planned. Roughly 17% of consumers put portion fit first. |
Joybuy custard tins
These single 400g Ambrosia tins offer plain, low-fat and strawberry-flavoured choices for an optional sweet course after the savoury breakfast. Check the exact pack when portion size or ingredients affect your choice.
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Ambrosia Devon Custard 400g
Choose this ready-to-serve standard custard if you want an optional dessert that can be served hot or cold. Ambrosia states three 130g portions for this 400g tin. It contains milk; decant before heating and follow the pack's directions for leftovers.
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Ambrosia Low Fat Custard 400g
Consider this single tin when fat content is a deciding factor, and compare its current nutrition label with the standard product. Check the pack's serving count when planning portions. It contains milk, so read the ingredients if that affects your choice.
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Ambrosia Strawberry Flavour Devon Custard 400g
This strawberry-flavoured tin is an alternative if you want a different flavour for the separate sweet course. Check the current pack for its serving count and heating directions before planning how to serve it; it contains milk.
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Common questions
Is custard part of a traditional full Scottish breakfast?
Custard is better treated as an optional dessert after the meal. Love Scotland's description of a traditional full Scottish breakfast lists savoury foods such as bacon, sausages, eggs and tattie scones, rather than custard as a breakfast-plate component.
How many people will one 400g tin serve?
Check the product's stated portions rather than relying on tin weight alone. Ambrosia states three 130g portions for its standard Devon Custard 400g, while Sainsbury's states two servings for Stamford Street Co. 400g Custard.
Can I heat ready-to-serve custard?
The checked Ambrosia Devon Custard and Stamford Street Co. products can be heated after being transferred out of the can. Follow the exact product's saucepan or microwave directions; Sainsbury's instructions for Stamford Street Co. also say to stir, avoid boiling and ensure it is piping hot.
What should I check if milk ingredients matter?
Read the ingredients on the current physical pack: the checked Ambrosia, Stamford Street Co. and M&S custards contain milk-derived ingredients. The Food Standards Agency says prepacked food must carry an ingredients list and emphasise allergens present whenever they appear in that list.
How long can I keep custard after opening the tin?
Follow the directions for the exact product and transfer leftovers out of the can where instructed. Ambrosia says to refrigerate its standard Devon Custard and consume it within three days; Stamford Street Co. specifies a non-metallic container, refrigeration and use within one day; M&S says to refrigerate and eat its Silky Smooth Custard within two days.