Organisers planning one chocolate per guest
Count individual portions against the guest list rather than relying on pack weight. Divine lists separate dark-bar packs containing 100 and 160 pieces; their bars also differ in size.
For one chocolate per guest, start with the number and size of the bars: Divine lists packs of 100 × 4.2g and 160 × 12.5g dark bars, while Montezuma’s Royal Mint contains 26 × 25g mint bars. Dark truffles or a filled selection suit a sharing bowl or after-dinner serving instead, but check the exact pack’s ingredients and allergen statements before serving guests. If the food is being provided to pupils at a state-funded school in England, check the applicable school-food rules rather than relying on an HFSS description.
Count individual portions against the guest list rather than relying on pack weight. Divine lists separate dark-bar packs containing 100 and 160 pieces; their bars also differ in size.
Truffles and filled selections offer a sharing format when identical mini bars are not needed. Check flavours and fillings before choosing for a group: Lindt lists dark-mint truffles, while M&S lists an assorted filled dark-chocolate selection.
If food will be provided to pupils at a state-funded school, check the school-food requirements and the organiser’s arrangements before choosing chocolate. The Requirements for School Food Regulations 2014 define confectionery to include chocolate in any form and chocolate-coated products.
Decide whether each guest needs a separate piece or whether the chocolates will be shared, then compare the exact packs for size, flavour and allergens.
| Priority | What to check | Your needs |
|---|---|---|
| Portions | Compare piece count, weight per piece and whether pieces are individually wrapped. Divine lists 100 × 4.2g and 160 × 12.5g bars; Montezuma’s lists 26 × 25g Royal Mint bars. | I’m giving each guest a chocolate, so I need enough separate pieces of a suitable size. |
| Type and flavour | Check whether the product is a bar, filled truffle or coated snack, as well as its stated cocoa content and flavour. Montezuma’s Royal Mint is a 74% cocoa mint bar; Lindt lists 70% dark-mint truffles. | For a sharing bowl after dinner, I can consider fillings or mint. For individual treats, I want to know exactly what each guest will receive. |
| Allergens | Read the current ingredient and precautionary-allergen statements for the exact pack. Montezuma’s labels Royal Mint vegan but says it may contain traces of milk, nuts and peanuts. | Guests have different dietary requirements, so a dark or vegan label alone will not answer my allergen questions. |
| School setting | For food provided to pupils at a state-funded school in England, check the applicable school-food requirements. The 2014 school-food regulations define confectionery to include chocolate and chocolate-coated products. | I’m organising a school event and need to establish which food rules and organiser requirements apply before ordering. |
Divine’s cited bars weigh 4.2g or 12.5g each, Montezuma’s Royal Mint bars weigh 25g each, and M&S Dark Chocolate Mini Rice Cakes are coated rice-cake snacks rather than plain chocolate bars.
Compare the product type, individual size, piece count and wrapping before planning one serving per guest.
Montezuma’s labels Royal Mint vegan but states that it may contain traces of milk, nuts and peanuts. The selected Lindt LINDOR Dark 70% product lists milk and soya and may contain nuts.
Check the current label of each exact pack against guests’ allergies before serving it.
Product-specific HFSS classification and the rules for food provided to pupils are separate questions. England’s 2014 school-food regulations define confectionery to include chocolate in any form.
For a state-funded school event in England, confirm the applicable school-food rules and arrangements with the organiser; check the relevant requirements separately for other settings and UK nations.
Divine lists two distinct 70% dark-bar packs suited to counting out individual portions.
Royal Mint is a mint-flavoured dark-bar option for a smaller group.
LINDOR dark truffles are a filled alternative to separate mini bars.
Its mini Christmas crackers provide a table-presentation format, with one chocolate in each of ten crackers.
M&S lists a 292g assorted filled dark-chocolate selection and, separately, a 125g pack of dark-chocolate mini rice cakes.
This dark-truffle option is relevant if you plan to serve chocolates after dinner or in a sharing bowl, rather than count out mini bars for every guest.
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A dark-truffle format for sharing after dinner rather than a confirmed one-per-guest mini-bar pack. The product is listed as 70% cocoa in a 200g pack; its listed allergens include milk and soya, and it may contain nuts. If you need one piece per guest, confirm the piece count and individual wrapping before ordering.
Count the pieces you intend to give out, then compare that number with the guest list. Divine lists packs of 100 and 160 dark bars, while Montezuma’s Royal Mint contains 26; their individual bars weigh 4.2g, 12.5g and 25g respectively, so pack count alone does not describe the size of the treat.
No. Montezuma’s labels its Royal Mint bars vegan but says they may contain traces of milk, nuts and peanuts. Read the current allergen declaration for the exact pack before serving it to someone with an allergy.
Check who will provide the food and which school-food requirements apply before choosing chocolate. The Requirements for School Food Regulations 2014 define confectionery to include chocolate in any form, and the Department for Education’s school-food guidance concerns food provided in state-funded schools in England. An HFSS description does not, by itself, settle that school-food question.
Choose by how you intend to serve them: countable mini bars work for handing out separate portions, while truffles or a filled selection can go into an after-dinner sharing bowl. Hotel Chocolat lists ten mini crackers with one chocolate each for table settings, but check their current contents before choosing them specifically for dark chocolate.