Hosts with a self-serve table
Buttons and truffles let guests take a piece without breaking up a bar. They suit a table where people will come back for food throughout the evening; check the pack weight before deciding how many to put out.
For a New Year’s Eve table where guests will help themselves, choose buttons or portionable truffles; for a smaller gathering built around tasting different chocolates, consider several bars instead. Match the pack size to the rest of the food you are serving, offer a choice of cocoa intensities if preferences vary, and keep each pack’s ingredient and allergen information available.
Buttons and truffles let guests take a piece without breaking up a bar. They suit a table where people will come back for food throughout the evening; check the pack weight before deciding how many to put out.
Several bars give guests different flavours or cocoa percentages to compare. Break them into portions before serving and keep track of which ingredients belong to each bar. Montezuma’s lists a Dark Bar Library containing five 90g bars, although its stated contents may change.
Choose and serve chocolate using the information on each exact pack, rather than assuming that a dark label means it is free from milk, wheat, soya or nuts. Keep packs identifiable if you put out more than one chocolate.
Decide how guests will eat the chocolate, then check quantity, flavour choice and pack information before placing an order.
| Priority | What to check | Your needs |
|---|---|---|
| Serving format | Choose pieces for a self-serve bowl, or bars if you can portion and identify each variety. Check whether the pack contains one chocolate or an assortment. | I want guests to take a piece as they pass the table, without stopping to break up bars. |
| Amount | Read the pack weight and consider whether chocolate is one of several snacks or a main part of the spread. Montezuma’s lists 120g button bags; Lindt lists a 1kg LINDOR Dark 70% truffle box. | For a larger gathering, I need to check whether one pack is enough. For a small tasting, several flavours may matter more than one large box. |
| Cocoa and flavour | Compare the stated cocoa percentages and any fillings or added flavours. Montezuma’s lists 60%, 74% and 100% cocoa buttons, so its options do not all have the same flavour profile. | My guests may have different preferences; I would rather offer a choice than make a very high-cocoa chocolate the only option. |
| Ingredients | Check every exact pack’s ingredients, allergen declaration and precautionary statements. Keep the information with the chocolate after decanting it. | If someone needs to avoid an ingredient, I want them to know which chocolate came from which pack. |
| Arrival | Check the delivery date and any exclusions at checkout. Leave time before New Year’s Eve in case the available service does not fit your plans. | I need the chocolate to arrive before I set out the party food. |
Lindt’s ingredient information for its 1kg LINDOR Dark 70% truffles lists milk, soya, lactose and barley malt extract, with a precautionary warning for nuts. Montezuma’s lists milk, wheat and soya for its Dark Bar Library and warns of possible nuts and peanuts. A shared, unlabelled bowl makes those distinctions harder for guests to see.
Check each exact pack and leave its packaging beside the serving dish. Keep different chocolates identifiable rather than treating the words ‘dark chocolate’ as an allergen declaration.
A 100% cocoa button and a 60% cocoa button are different flavour choices. One very high-cocoa selection may not fit a group with varied preferences.
If you do not know what guests prefer, offer more than one cocoa intensity or flavour. Keep the highest-cocoa pieces identifiable for guests who want them.
A 120g button bag and a 1kg truffle box serve different plans for the table; neither pack weight tells you how much your guests will take.
Consider the guest count and the other food on offer, then decide whether to put out one bag, several bags or a larger box.
Montezuma’s lists dark buttons for a self-serve bowl and a multi-bar selection for a tasting.
Lindt lists a 1kg LINDOR Dark 70% truffle box that offers a different pack size from a small button bag.
Hotel Chocolat lists dark batons, selectors, slabs and a chocolate box, offering formats to compare when planning a spread.
Divine lists 90g dark bars, including a 70% cocoa bar and a 70% cocoa mint crisp bar. Divine describes the business as farmer co-owned.
Green & Black’s lists a bulk format of its 70% dark 90g bars, which is relevant if you plan to portion several bars.
These two boxed options are worth comparing if you want chocolate guests can choose from at a party table: one is a 200g LINDOR dark pack and the other a 348g Black Magic dark chocolate box. Check the exact contents and ingredients before deciding which fits your guests.
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Consider this 200g pack for a self-serve chocolate bowl if its stated 70% cocoa suits your guests’ preferences. Check the exact ingredient and allergen information, and decide whether 200g fits the number of people and the other food on offer.
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Consider this 348g box if guests would prefer to select from a boxed dark-chocolate assortment. Check the pieces and ingredient information on the exact pack, then compare its weight with the amount you plan to serve.
Base the amount on your guest count and whether chocolate is one snack among several or a main part of the food table. Montezuma’s lists 120g button bags, while Lindt lists a 1kg dark-truffle box; check the weight of the particular pack you choose rather than assuming that ‘sharing’ describes a fixed number of servings.
No. Lindt’s listed ingredients for its 1kg LINDOR Dark 70% truffles include milk and lactose. Check the ingredient and allergen information on the exact pack you intend to serve rather than relying on its cocoa percentage or the word ‘dark’.
Keep the original pack or its ingredient and allergen information available, and make clear which chocolate came from it. If you serve several products, use separate, identifiable dishes so guests can check the information relevant to each one.
Buttons and truffles are simpler to put in a bowl for guests to pick up; bars give you more scope to set out a tasting but need portioning first. If you use several bars, identify each variety so its flavour and ingredients remain clear.
Check the delivery date shown at checkout and allow time before you need to set out the food. Delivery options and exclusions depend on the order, so choose a service whose stated arrival fits your party plans.