Hosts planning the biscuit plate
Decide whether to put out digestives with tea, crackers with savoury toppings, or both on separate plates.
Serve plain digestives if you want a sweet biscuit with tea; choose savoury crackers if guests will add cheese or other toppings. If someone needs to avoid gluten or another allergen, check a separate option against their requirements and serve it without cross-contact. Compare nutrition on the same per-100g basis rather than treating the word ‘digestive’ as a health claim.
The first decision is whether the tea table needs a sweet biscuit, a base for savoury toppings or an option for a guest with a dietary restriction.
Decide whether to put out digestives with tea, crackers with savoury toppings, or both on separate plates.
Check the exact biscuit against the guest’s requirements and keep its serving utensils and spreads clear of crumbs from wheat biscuits.
Use the pack’s sugar, salt and fibre figures to compare products on the same basis, then consider the portion served.
Choose the serving role first. Then compare the exact packs and account for any topping or separate dietary requirement.
| Priority | What to check | Your needs |
|---|---|---|
| Sweet or savoury | Choose a plain digestive for the sweet plate or a cracker for cheese and savoury toppings. Check what else will be served with it. | I want a biscuit alongside tea, or a separate cracker plate for guests adding toppings. |
| Sugar, salt and portions | Compare sugars or salt per 100g on the packs, then check the biscuit weight or stated portion. Tesco lists 14.6g sugars per 100g for its 400g digestives; Asda lists 16g per 100g for its 400g digestives. Tesco lists 1.5g salt per 100g for Carr’s Table Water Crackers. | I want to understand the portion I am putting out, including any topping, rather than compare figures for differently sized biscuits. |
| Fibre | Read the declared fibre per 100g. Tesco lists 3.7g per 100g for its digestives and Asda lists 3.0g per 100g for its digestives; the name ‘digestive’ does not establish an effect on symptoms. | If fibre matters to me, I want the figure for the particular pack, not an assumption based on its name. |
| Allergens and serving | Check the exact pack’s ingredients and allergen statements against the guest’s requirements. For a gluten-free option, use clean utensils and separate spreads so wheat-biscuit crumbs do not reach it. | A guest needs an option they can identify and eat without it coming into contact with the ordinary biscuits. |
The name does not establish an effect on digestive symptoms, and the fibre figure differs between products.
Choose a biscuit for its place on the tea table and compare the nutrition stated on the particular pack.
Sainsbury’s cited oat-based Free From digestives carry cautions about oat sensitivity and nut allergy. Coeliac UK also notes that shared spreads and utensils can introduce gluten crumbs.
Ask what the guest needs to avoid, read the physical pack and set out clean utensils and separate spreads.
The cited digestives and crackers give figures for different biscuit weights or portions. A savoury topping contributes ingredients of its own.
Start with like-for-like per-100g figures, then consider how many biscuits and which toppings you will serve.
These examples show the types of packs to compare; the ingredient and allergen details apply to the cited products, not every product from each brand.
Its 400g plain digestives are a sweet-biscuit reference for the tea plate.
Its 400g plain digestives offer another sweet-biscuit pack to compare.
Its cited 188g Free From digestives are a separately labelled option to check for a gluten-free guest.
Its cited 300g Cream Crackers pack is a wheat-based option for savoury toppings.
Its cited 125g Table Water Crackers pack is another reference for a savoury plate.
Its cited 150g Original crackers are presented as an option for toppings or dips.
These options include digestives for the sweet plate, a labelled gluten-free digestive and crackers for savoury toppings. Check the delivered pack before serving anyone with a dietary restriction.
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A digestive option to check when a guest needs gluten-free biscuits. Confirm the exact pack meets their other requirements, and serve it away from crumbs and shared spreads.
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A plain digestive for the sweet biscuit plate. Joybuy’s listing describes a 2 x 315g pack containing approximately 42 biscuits and lists wholemeal wheat flour among its ingredients; it is not an option for a guest avoiding gluten.
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Another digestive for the sweet plate if guests want to compare sugar figures. Read the nutrition panel and ingredients on the exact pack rather than drawing conclusions about a serving from the product name alone.
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A cream cracker for a plate with cheese or other savoury toppings. The cited pack lists wheat; check the delivered pack and any topping against guests’ requirements.
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A Table Water biscuit for the savoury plate. Tesco’s listing for the cited 125g pack gives 1.5g salt per 100g and lists wheat and a possible sesame warning; check the delivered pack before serving.
No effect on digestive symptoms follows from the product name. If you are comparing fibre, use the declared figure on each pack; the NHS discusses fibre in the wider diet, not digestive biscuits as a treatment.
Check the exact pack against the guest’s requirements, then keep it clear of crumbs and use clean utensils and separate spreads. Coeliac UK identifies shared spreads and utensils as possible sources of gluten cross-contact.
Not necessarily. Coeliac UK says most people with coeliac disease can eat gluten-free oats, but a small number remain sensitive to them; ask the guest about oats and check the particular pack.
Check the delivered pack before serving. Tesco and Asda advise reading product labels because ingredients and allergen information can change.
Follow the instructions on the particular pack. The cited Tesco digestives and Carr’s crackers packs say to store them in a cool, dry place and use an airtight container once opened.