Hosts cooking bacon for several guests
You want room to lay out more rashers at once and reduce the time spent cooking successive batches.
For fewer batches of bacon, start with a larger 40–42cm pan, provided its usable cooking surface and footprint suit your kitchen; choose a deeper 30cm pan if storage and one-pot cooking matter more. Neither diameter nor wattage alone tells you how many rashers will fit or how evenly they will cook.
You want room to lay out more rashers at once and reduce the time spent cooking successive batches.
You want an adjustable pan with a lid that can also handle dishes beyond bacon, such as one-pot meals.
You can accept cooking bacon in batches if a smaller, deeper pan is easier to put away and useful for other meals.
VonShef lists 30cm and 42cm electric pans, while Andrew James lists a 40cm internal diameter for its multi-cooker. Compare the usable cooking area before deciding which other features matter most to you.
| Concern | What to check | Who this matters to |
|---|---|---|
| Cooking surface | Confirm whether the quoted diameter measures the inside of the pan, then check the flat area available for rashers. | If I need to feed several guests without repeated batches, room to lay bacon flat matters most. Around 42% of consumers put cooking surface first. |
| Heat control | Check for adjustable settings and read the exact model’s heating instructions; a stated maximum temperature does not establish even cooking. | When bacon is cooking alongside other dishes, I want to adjust the heat rather than rely on a fixed setting. Heat control is the main priority for roughly 25% of consumers. |
| Serving and cleaning | Check how the lead detaches, which handles to use and what the manual permits when cleaning the pan. | If food is going to the table in the pan, I want to move it as instructed and clean up afterwards without damaging it. Around 17% of consumers prioritise serving and cleaning. |
| Storage and other meals | Measure the external footprint and cupboard space; compare pan depth if you also plan to make one-pot dishes. | If the pan will spend most weeks in a cupboard, I would favour one that is easier to store and useful for other meals, even if bacon takes batches. Storage and wider use come first for about 16% of consumers. |
Measurements may describe different parts of a pan. Andrew James distinguishes its 40cm internal diameter from a 42cm overall diameter, while Judge gives external dimensions for the JEA23.
Ask for the flat internal cooking area and plan to lay rashers in a single layer. Do not treat a diameter as a guaranteed serving count.
A wider pan needs worktop and storage space. VonShef lists its 42cm model at 3.9kg, which also matters if you intend to carry it to the table.
Measure the intended worktop, cupboard and route to the dining table before ordering.
Cleaning restrictions apply to the cooking unit as well as its controller. The Judge JEA23 manual says not to immerse the skillet in water or use metal-tipped utensils or abrasive detergents.
Let the pan cool and follow the exact model’s instructions for disconnecting and cleaning it.
Electrical Safety First highlights water, hot surfaces and trailing cables as kitchen hazards. The Office for Product Safety and Standards also provides a searchable product-recall service.
Check the supplied plug, lead and instructions for the version you are buying, and consult the official recall service if a safety concern arises.
VonShef offers a wider 42cm electric pan and a deeper 30cm model, giving you a choice between bacon-cooking surface and a more compact one-pot format.
The Andrew James Multi Cooker 40cm Black is a larger-pan option with an adjustable heat control, glass lid and detachable cord, according to the manufacturer.
The Judge JEA23 electric skillet offers a regulated thermostat, vented glass lid and twin carrying handles for countertop cooking.
A 40–42cm pan is a starting point if reducing batches matters most; a deeper 30cm pan makes more sense when storage and one-pot meals take priority. VonShef and Andrew James list models in those size ranges, but check the flat internal cooking area before deciding how you will arrange the bacon.
You can consider table serving when the exact model’s instructions permit it. Some VonShef, Andrew James and Judge models have detachable leads or cords; follow the handling instructions, use the specified handles and keep the lead away from water and hot surfaces.
Do not assume the whole appliance can be washed or submerged. The Judge JEA23 manual says never to immerse its skillet in water and calls for cleaning after it cools; check the instructions for your exact model, particularly around the controller and electrical inlet.
Confirm the intended market, supplied plug and lead, and instructions for the exact pan with the seller. The Office for Product Safety and Standards’ guidance on the Electrical Equipment (Safety) Regulations 2016 concerns equipment placed on the Great Britain market; Northern Ireland has different arrangements, so a Great Britain-specific conclusion should not be assumed to cover it.
Keep the model details and check the Office for Product Safety and Standards’ product-recall service if you have a safety concern. Its searchable alerts can help you identify whether an alert applies to your exact appliance.