Hosts serving individual portions
If each guest will receive an unopened bar, a smaller format makes the serving plan clear. Check its Fairtrade marking and allergens before placing it at the table.
Choose a chocolate bar whose Fairtrade marking meets your requirements, then match its size to how you will serve it: a 50g bar gives one guest a defined unopened portion, while a larger bar needs dividing before tea. Check the current pack for allergens and sugar information, and follow any individual nutrition or care plan rather than assuming the same advice suits every older guest.
If each guest will receive an unopened bar, a smaller format makes the serving plan clear. Check its Fairtrade marking and allergens before placing it at the table.
A larger bar can be divided among guests, provided someone checks the wrapper and plans the portions. Public Health England notes that some older people have individual energy and nutrient needs, so an existing care plan matters.
The Fairtrade Foundation distinguishes its classic FAIRTRADE Mark from a mark identifying a Fairtrade-sourced ingredient. Checking which mark appears on the bar helps avoid treating a different cocoa-sourcing claim as the same thing.
Start with the Fairtrade claim, decide whether guests will receive whole bars or shared pieces, then check the current pack against their dietary needs.
| Priority | What to check | Your needs |
|---|---|---|
| Fairtrade marking | Look for the mark and read its wording. The Fairtrade Foundation says its classic FAIRTRADE Mark covers ingredients that can be Fairtrade-certified; the Fairtrade Sourced Ingredient Mark identifies a named Fairtrade-sourced ingredient. | I want to know whether the claim applies to the product’s certifiable ingredients or to a particular ingredient such as cocoa. |
| Bar size and sugars | Check the bar weight and total sugars per 100g, then plan how much each guest will receive. Tony’s Chocolonely lists 51g sugars per 100g for its 50g milk bar: 25.5g total sugars in the whole bar. Total sugars and free sugars are different measures. | For one unopened bar per guest, I would consider a 50g format. If several people will share, I can divide a larger bar before serving rather than treating its full weight as one portion. |
| Allergens and individual needs | Read the current ingredient list and any ‘may contain’ statements. Check for an individual nutrition or care plan where one applies; Public Health England notes that some older people need an individually appropriate diet. | Before serving, I need to know whether a guest must avoid an ingredient or follows a care plan that changes their food choices. |
The Fairtrade Foundation’s two marks have different scopes. Mars describes a Responsible Sourced Cocoa Program, while Galaxy describes Rainforest Alliance sourcing for Smooth Milk; neither statement alone establishes that a particular bar carries a Fairtrade claim.
Decide which Fairtrade mark meets your requirement, then inspect the current product pack rather than relying on a general brand statement.
A 50g bar and a 90g bar create different serving plans. Tony’s Chocolonely’s stated 51g sugars per 100g amounts to 25.5g total sugars in its full 50g milk bar; that figure is not a measurement of free sugars.
Choose an individually served format or divide a larger bar before bringing it to the table.
Public Health England’s guidance for catering to older people notes that some individuals require higher energy and nutrient intakes and an appropriate individual diet.
Where a guest has instructions from a clinician, dietitian or documented care plan, follow those instructions rather than substituting general sugar advice.
The Divine 45% Milk Chocolate bar contains milk and may contain gluten and nuts. Tony’s Chocolonely’s 50g milk bar contains milk and soya and may contain gluten, egg and nuts, according to their respective product information.
Keep each current wrapper available so guests or carers can check its ingredients and precautionary statements before serving.
These references concern particular bars or stated cocoa programmes, not every product made by each brand.
Divine describes its 90g 45% Milk Chocolate bar as using Fairtrade ingredients wherever those ingredients can be bought on Fairtrade terms.
Its 50g 32% Cocoa Milk Chocolate bar is a smaller format whose UK product information identifies Fairtrade-certified cocoa.
Cadbury provides product information for its chocolate range, including ingredients and nutrition details.
Mars describes a European Responsible Sourced Cocoa Program covering these named product lines; Galaxy separately describes Rainforest Alliance-certified cocoa sourcing for Smooth Milk.
KitKat’s UK information describes Rainforest Alliance-certified cocoa sourcing for chocolate and biscuits in the UK and Ireland.
These 180g Tony’s Chocolonely bars suit a tea table where the host intends to divide a bar. Check the current pack’s Fairtrade marking to see whether its scope meets your requirement.
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Divide this 180g bar if serving it to several guests at afternoon tea. Check the current wrapper for the Fairtrade mark and its scope, and read its allergen statements before sharing.
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This 180g bar also calls for portions to be planned before serving. Check the current wrapper’s Fairtrade marking and ingredient list, particularly if a guest needs to avoid milk, soya or wheat.
Read the mark and wording on the current pack. The Fairtrade Foundation says its classic FAIRTRADE Mark indicates that ingredients which can be Fairtrade-certified are certified; its Fairtrade Sourced Ingredient Mark identifies a named Fairtrade-sourced ingredient. Choose the scope that matches what you intend to buy.
A smaller bar does not establish a low-sugar claim. Tony’s Chocolonely lists 51g sugars per 100g for its 50g milk bar, equivalent to 25.5g total sugars in the whole bar. The NHS guidance on daily free sugars uses a different measure from the total sugars shown on that nutrition label.
No single rule accounts for every guest’s circumstances. Public Health England’s older-person catering guidance notes that some people require higher energy and nutrient intakes and an individually appropriate diet. Follow a guest’s clinician, dietitian or documented care-plan instructions where applicable.
Check each current pack before serving. Divine lists milk and a ‘may contain’ warning for gluten and nuts on its 90g 45% Milk Chocolate bar. Tony’s Chocolonely lists milk and soya, plus ‘may contain’ warnings for gluten, egg and nuts, on its 50g milk bar.
Mars’s description of its Responsible Sourced Cocoa Program does not establish a Fairtrade claim for an individual bar. Mars says the programme uses mass balance; Galaxy describes Rainforest Alliance-certified cocoa sourcing for Smooth Milk. If you specifically want Fairtrade, check the claim on the particular pack.