Couples planning a self-service sweet table
Check the Fairtrade claim on the packs you will buy, count the pieces against your guest list and decide how guests will find the ingredient information once the chocolate is displayed.
For a self-service wedding buffet, individually wrapped chocolates make it easier to hand out pieces, while a uniform mini-bar pack keeps the flavour and portion size consistent. Personalised bars serve a different purpose as individual favours and require enough guests to meet the supplier’s minimum order. Whichever format you choose, check the exact pack’s Fairtrade wording and keep its allergen information available where guests select their chocolate.
Check the Fairtrade claim on the packs you will buy, count the pieces against your guest list and decide how guests will find the ingredient information once the chocolate is displayed.
Keep the current packaging or product information accessible, particularly for mixed selections in which ingredients and precautionary allergen statements can differ between flavours.
Personalised chocolate can carry a custom wrapper, but Tony’s Chocolonely specifies a minimum order of 250 bars. Check the quantity and delivery schedule before making it part of the place settings.
Decide whether the chocolate is for guests to pick up from a shared table or to take away as a favour. Then compare the claim on the pack, the number and size of portions, and how you will provide ingredient information.
Choose this when: Guests will pick up individual pieces from a shared display; Tony’s Chocolonely describes its 900g Tiny Tony’s dispenser as containing 100 wrapped pieces.
Trade-off: Mixed flavours require you to check and communicate the ingredients and allergen statements for the assortment.
Choose this when: One flavour and a consistent small portion suit the buffet; Divine Chocolate describes a pack of 100 milk-chocolate mini bars at 4.2g each.
Trade-off: Confirm how the current mini bars are packaged before planning an individually wrapped display.
Choose this when: A custom-wrapped 50g bar is intended as an individual wedding favour and the order meets Tony’s Chocolonely’s 250-bar minimum.
Trade-off: Artwork, production and delivery need to fit the wedding timetable.
| Priority | What to check | Your needs |
|---|---|---|
| Fairtrade claim | Read the mark and accompanying words on the exact pack. The Fairtrade Foundation says the classic FAIRTRADE Mark covers ingredients that can be Fairtrade-certified; an ingredient-specific claim has a narrower scope. | I want to know whether the claim applies to all certifiable ingredients or to a named ingredient such as cocoa. |
| Portions and presentation | Compare piece count, grams per piece and wrapping. Divine Chocolate lists 100 milk mini bars at 4.2g each; Tony’s Chocolonely lists 100 individually wrapped pieces in its 900g Tiny Tony’s dispenser. | Will guests pick up a small chocolate from a shared table, or should each person receive a separate favour? |
| Allergen information | Read the current ingredients and precautionary statements for every flavour. Keep the packaging or product details accessible when serving chocolate away from its original pack. | Guests need to be able to identify what is in the chocolates, especially if I offer an assortment. |
| Custom-order timing | Check the minimum quantity, artwork requirements and delivery window before confirming place settings. Tony’s Chocolonely specifies a 250-bar minimum for its personalised small bars. | If I am using chocolate as a named favour, the order must arrive before the wedding and cover the planned place settings. |
A cocoa-sourcing programme, an ingredient-specific Fairtrade claim and the classic FAIRTRADE Mark do not tell you the same thing about a finished bar.
Decide which claim you want, then read the mark and accompanying wording on the exact pack rather than relying on the brand name.
Different chocolates in one assortment can have different ingredients and allergen statements, which guests need to be able to distinguish.
Check every flavour’s current information and agree with the venue or caterer how it will remain available beside the display.
Divine Chocolate’s 100 mini bars are listed at 4.2g each, while Tony’s Chocolonely’s 100-piece dispenser weighs 900g. The same piece count does not describe the same portion.
Compare grams per piece as well as quantity, then choose between a small buffet treat and a more substantial individual serving.
Tony’s Chocolonely requires at least 250 personalised small bars, and production and delivery must fit around the wedding date.
Confirm the guest count, artwork and delivery destination before ordering, and leave time for the bars to arrive before place settings are prepared.
These brands illustrate different claims and serving formats; check the particular product and pack rather than applying a brand-level statement to every bar.
Divine Chocolate offers milk-chocolate mini bars and standard bars that can be considered for different wedding serving plans.
Tony’s Chocolonely describes individually wrapped Tiny Tony’s sharing pieces and a separate personalised small-bar service.
Cocoa Life describes Green & Black’s commitment to sourcing ingredients that can be Fairtrade-certified on Fairtrade terms.
Cadbury’s Cocoa Life information describes cocoa sourcing for Cadbury Dairy Milk, separately from its discussion of Green & Black’s Fairtrade-terms commitment.
These 180g Tony’s Chocolonely bars are options to consider if you plan to portion or serve chocolate from larger bars, rather than put out ready-wrapped miniatures. Check each current pack’s Fairtrade wording, allergens and presentation before choosing it for a wedding buffet.
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A 180g bar to consider if you plan to portion chocolate for a shared display. Check the current pack’s Fairtrade mark and wording, allergen declaration and serving format before putting portions out for guests.
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A 180g pretzel-and-toffee bar for a buffet plan that includes serving portions from larger bars. Read the current pack’s Fairtrade wording and allergen declaration, and decide how ingredient details will stay available to guests.
Read the mark and its accompanying wording on the exact pack. The Fairtrade Foundation says the classic FAIRTRADE Mark indicates that ingredients capable of Fairtrade certification are Fairtrade-certified; an ingredient-specific mark identifies a narrower claim, so check which ingredient it names.
Plan how guests will access allergen information before decanting them. UK Food Standards Agency guidance says food businesses must provide allergen information for both prepacked and non-prepacked food; the requirements for presenting it depend on how the food is packaged and served, so agree the arrangement with your venue or caterer.
Check the current information for every flavour and keep it available at the buffet. Tony’s Chocolonely describes a mix that includes chocolates with almond, hazelnut, pretzel and other ingredients; do not treat the assortment as suitable for a guest with an allergy without checking the relevant declarations.
Confirm the quantity and delivery timetable before committing to the design. Tony’s Chocolonely sets a 250-bar minimum for its personalised small bars and advertises delivery from three working days; allow for the actual order size, artwork and time needed before the wedding.
No product-level Fairtrade claim follows from that statement alone. Cocoa Life describes Cadbury Dairy Milk sourcing through its programme and discusses Green & Black’s Fairtrade-terms commitment separately; check the exact Cadbury pack for a FAIRTRADE Mark if that is your purchasing requirement.