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By Joybuy Product Recommendation Officer
Flying Goose Sriracha chilli sauce is no longer limited to one familiar red bottle. The range now includes Thai-style chilli sauces with green chilli, yuzu, ginger, galangal, curry and wasabi, alongside Korean-inspired gochujang and bibim versions. There are also creamy Sriracha mayo sauces, compact super-hot bottles and mixed packs.
That variety is useful, but it can also make shopping confusing. A bright label does not always tell you how hot the sauce is, whether it suits your diet or how quickly you need to use it after opening. This guide focuses on the practical details UK shoppers should check before buying.
Green, yellow and red sauces can have very different flavour profiles, but colour is not a reliable heat scale. For example, Flying Goose Sriracha Green uses 54% green chilli, while the Yellow variety uses 66% yellow chilli and is described as medium heat. The Super Hot Sauce lists 70% chilli, but chilli percentage alone does not provide a standard Scoville rating.
Treat heat descriptions as a guide rather than a precise measurement. If you are unsure, start with a small bottle or use a small amount in a finished dish.
“Vegan” and “gluten-free” do not mean every bottle has the same allergen profile. The Sriracha Mayo Chilli Sauce contains soya and mustard, while the Gochujang and Bibim varieties contain soya, sesame and wheat ingredients. Some bottles also state that they may contain traces of peanuts, gluten, fish or other allergens.
In the UK, always read the current packaging before purchase, particularly if cooking for children, guests or catering customers. Recipes and manufacturing information can change.
Most of the larger Flying Goose hot chilli sauce bottles hold 455ml, while super-hot and mixed-pack bottles are commonly 100ml. Large bottles offer more sauce for regular cooking, but may be inconvenient if you only use Sriracha occasionally.
Several products advise refrigeration after opening and consumption within eight weeks or 60 days. A multipack can reduce the risk of committing to one flavour, while a smaller bottle may be more practical for occasional use.
Check the ingredient list rather than relying only on the front label. A standard Thai Sriracha sauce usually combines chilli, garlic, sugar, salt, vinegar or acidity regulators and water. Flavoured versions add a clear culinary direction:
If you want a general-purpose spicy chilli sauce, choose a flavour that will not overpower your usual meals. If you mainly prepare sushi, seafood or Korean food, a more specialised variety may offer better flavour matching.
A 100ml bottle is suitable for testing a high-heat sauce, taking to barbecues or keeping on the table for occasional use. The 455ml format is more suitable for regular home cooking, shared meals, meal preparation and foodservice applications.
For professional kitchens and caterers, consider how the sauce will be dispensed. A larger bottle can be useful for marinades and batch recipes, but a smaller bottle may help control usage for concentrated ghost chilli or super-hot sauces.
Several Flying Goose products are listed as suitable for vegans and vegetarians, and some are described as gluten-free. However, the claims differ by product. The Bibim listing, for example, includes wheat-containing soybean paste and soy sauce in its ingredients, despite the product description also referring to gluten-free suitability. This is exactly why the physical label should take priority.
Nutrition values also vary. The Tom Yum sauce lists 22g sugars and 7.8g salt per 100g, while the Super Hot Sauce lists 27g sugars and 10.9g salt per 100ml. Creamy options such as Sriracha Mayo contain more fat than standard chilli sauces. Sriracha is a condiment, so compare serving size and the rest of your meal when deciding how much to use.
Why This Fits Their Persona: Three 100ml bottles let new buyers compare original, creamy and high-heat styles without purchasing three full-size bottles.
The compact format limits waste if the Super Hot option is too intense or the Mayo version is not used regularly.
Includes three distinct sauces; listed as suitable for vegans and gluten-free. Check the Mayo bottle for soya and mustard.
Why This Fits Their Persona: Citrus-forward flavour suits shoppers who want a more layered Thai Sriracha sauce for sushi, seafood, grilled dishes and noodles.
Its named ingredients clearly indicate the flavour direction, avoiding the uncertainty of choosing by packaging colour alone.
Contains 61% chilli, plus yuzu peel, yuzu juice and lime concentrate; listed as vegan and gluten-free.
Why This Fits Their Persona: The 455ml bottle works for frequent cooking, marinades and foodservice-style preparation where aromatic flavour is needed repeatedly.
The ingredient list identifies galangal as the defining addition, making it easier to match the bottle to Thai-inspired recipes.
455ml format; suitable for vegan use according to the listing, with galangal suited to stir-fries, soups, curries and dipping sauces.
Shake the bottle before use, keep it tightly closed and follow the storage instructions on the label. For high-heat sauces, add a small quantity first, then adjust.
We have compiled a complete, real-time list of products that fully satisfy these strict selection criteria and UK safety regulations.
Several varieties are listed as suitable for vegans, including the mixed pack, Super Hot, Mayo and some flavoured sauces. However, recipes differ and some contain soya, mustard or sesame. Check the latest bottle label before serving.
Many Flying Goose products advise refrigerating after opening and using within eight weeks or 60 days. Follow the instructions printed on the specific bottle, as storage guidance can vary between varieties.
The Sriracha Ghost Chilli Sauce and Sriracha Super Hot Sauce are the more heat-focused options in this selection. Both come in 100ml bottles, making it easier to control portions and storage. There is no universal heat scale across the range, so use a small amount initially.