Who is this for?

Weekly batch cooks

If you prepare vegetables and sauces alongside herb oil, compare usable capacity and the number of batches you would need, as well as the parts you would wash afterwards.

Smooth dressing and sauce makers

If you want herbs incorporated into a pourable dressing rather than simply chopped, check the knife blade and whether the exact model has a suitable blender jug or blending accessory.

Small-kitchen herb-oil makers

If you usually make small batches and need drawer-friendly storage, compare the appliance dimensions and working liquid capacity, not just the bowl size.

What matters when choosing?

Start with the quantity of liquid you intend to process, then decide whether a knife blade alone suits your preferred texture and how much equipment you want to store and clean.

Concern What to check Who it matters to
Herb-oil texture Check for a knife blade; if you want a smoother, pourable result, check the exact model's blender jug or compatible blending accessory. If I want herbs finely incorporated into a dressing, chopping alone may not give me the texture I am after. Around 33% of consumers put texture control first.
Usable batch capacity Compare working liquid capacity for oil and sauces, and assess dry-prep capacity separately. Preparing several recipe components in one session makes splitting a dressing into smaller batches inconvenient; roughly 42% of consumers prioritise batch capacity.
Storage and clean-up Compare assembled dimensions, accessory storage and the exact list of dishwasher-safe parts. When cupboard space is tight and I make small batches, a machine I can put away and clean readily matters most. Around 25% of consumers make storage and clean-up their primary concern.

Mistakes to avoid

  • Using bowl size as the liquid limit

    A bowl's total volume can exceed the amount of oil or dressing it is intended to process. Kenwood, for example, lists a 1.3 L bowl and 0.75 L working liquid capacity for its MultiPro Go FDP23.140GR.

    Plan liquid batches around the exact model's working liquid capacity; assess its dry-prep capacity separately.

  • Choosing by motor wattage alone

    Wattage does not tell you which blade, jug or blending accessory comes with a particular model, or establish the texture it will produce.

    Check the supplied components and their instructions. Magimix says its BlenderMix accessory is used with the metal blade in the main bowl; the Ninja BN800UK has a separate blender jug.

  • Treating homemade herb oil as shelf-stable

    The Food Standards Agency warns that preserving herbs or garlic in oil at home can be risky because controlling Clostridium botulinum spores is difficult. Processing the mixture does not resolve that storage risk.

    Follow a reputable tested recipe and its handling and storage instructions. Do not consume the oil if you are unsure it was preserved or stored correctly.

  • Overlooking the parts you will store and wash

    A processor-blender system can provide separate vessels for prep and blending, but those bowls, jugs and attachments also need space and cleaning.

    Check dimensions, how accessories are stored and which frequently used parts the exact model permits you to put in the dishwasher.

Brands to consider for this task

Kenwood

Kenwood offers both compact MultiPro Go processors and larger MultiPro OneTouch processor-blender models, making storage space and working capacity useful points of comparison.

  • Kenwood lists a 0.75 L working liquid capacity for the MultiPro Go FDP23.140GR and 1.5 L for the FDM73.850SS.
  • These capacities and supplied components are model-specific; check the version you intend to buy.

Ninja

The BN800UK is relevant if you want a processor bowl and separate blender vessels for prep and pourable sauces.

  • The Joybuy description lists a 1.8 L processor bowl, 2.1 L blender jug and five automatic programmes for the BN800UK.
  • Its separate containers mean more components to store and wash; check the usable liquid fill limit for your recipe.

Magimix

Magimix offers multi-bowl processors in several stated household-size capacities, with a model-specific accessory route for liquid blending.

  • Magimix presents the 3200XL, 4200XL and 5200XL as serving up to four, six and eight people respectively.
  • Magimix says its BlenderMix accessory works with the metal blade in the main bowl; check compatibility and whether it is included with the chosen bundle.

Bosch

The MCM3501MGB is worth considering if you want a mid-sized processor with an attachment for small quantities of herbs.

  • Bosch lists a 2.3 L bowl, dishwasher-safe accessories and a universal shredder for small quantities of herbs for this model.
  • Check the permitted working liquid quantity against the amount of herb oil you plan to make; bowl volume alone does not establish it.

Joybuy product choices

These processors cover larger-bowl prep and models with blending functions or a separate jug. Choose between them by the liquid quantity, texture and storage space your recipe requires, rather than treating bowl and jug volumes as usable fill limits.

Kenwood MultiPro OneTouch FDM73.850SS processor and blender

Kenwood MultiPro OneTouch FDM73.850SS 3-in-1 Processor and Blender with Integrated Weighing

Consider this model if larger weekly prep and a separate blending function both matter. It has a stated 3 L processor bowl, while Kenwood specifies a 1.5 L working liquid capacity for the FDM73.850SS; the product title also lists a 1.5 L blender jug, variable speed and pulse control.

Check which of its components are dishwasher-safe before relying on machine washing for regular clean-up.

View on Joybuy
DAEWOO 2-in-1 food processor and blender

DAEWOO 2-in-1 Food Processor and Blender, 2 L Bowl and 1.8 L Jug

Consider this format if you want separate vessels for food prep and blending. The product title lists a 2 L processor bowl and 1.8 L jug, and the product description specifies two speeds plus pulse.

Confirm the jug's usable liquid fill limit against your intended oil or dressing batch before buying.

View on Joybuy
Ninja Auto-iQ BN800UK 3-in-1 food processor

Ninja Auto-iQ BN800UK 3-in-1 Food Processor, 1.8 L Bowl, 2.1 L Jug and 700 ml Cup

Consider the BN800UK if you want to chop ingredients in a processor bowl and use a separate jug for sauces or dressings. Its listed vessels include a 1.8 L bowl, 2.1 L jug and 700 ml cup, alongside manual settings and five automatic programmes.

Check the jug's working liquid limit. The listing warns against processing hot liquids, and the additional vessels take space to store and wash.

View on Joybuy
ochama 750 W food processor and blender, 1.8 L

ochama 750 W Food Processor and Blender, 1.8 L

Consider this model for general chopping and puréeing alongside its stated blending function. Its product title gives a 1.8 L capacity and lists slicing and shredding discs.

Before choosing it for herb oil, confirm which vessel the 1.8 L figure describes, its usable liquid limit and the supplied blade and controls.

View on Joybuy

Common questions

Should I use a food processor or a blender for herb oil?

Choose a food processor with a knife blade if chopping herbs and preparing other ingredients are your main tasks. Kenwood lists herbs, dressings and dips among knife-blade uses; if a smoother, pourable dressing is also important, check for a separate blender jug or a compatible liquid-blending accessory on the exact model.

Can I use the advertised bowl size to plan an oil batch?

No: use the model's working liquid capacity to plan an oil or dressing batch. Kenwood lists a 1.3 L bowl but 0.75 L working liquid capacity for the MultiPro Go FDP23.140GR, and a 3.0 L bowl with 1.5 L working liquid capacity for the FDM73.850SS.

Can I blend a hot batch-cooked sauce in a food processor?

Check the instructions for your exact appliance and attachment before blending hot sauce. Heat limits are model-specific, and the Ninja BN800UK listing warns against processing hot liquids; do not apply another model's instructions to yours.

Can fresh-herb or garlic oil be kept at room temperature?

Do not assume homemade fresh-herb or garlic oil is shelf-stable. The Food Standards Agency warns that preserving herbs or garlic in oil at home can be risky because controlling Clostridium botulinum spores is difficult; follow a reputable tested recipe and its storage instructions, and do not consume oil you are unsure was preserved or stored correctly.