Hosts serving guests with food allergies
Match each guest’s requirements to the exact product’s ingredients and warnings. Check for sulphites and any precautionary wording as well as the allergen the guest has named.
Choose dried fruit against each guest’s specific requirements, rather than treating plain fruit or a vegan label as a general free-from assurance. Check the exact pack for ingredients, relevant free-from claims and precautionary warnings before serving; sulphites can be used in dried fruit, while fruit-and-nut mixes introduce different considerations.
Match each guest’s requirements to the exact product’s ingredients and warnings. Check for sulphites and any precautionary wording as well as the allergen the guest has named.
Keep a clearly identified dried-fruit option separate from fruit-and-nut mixes. Retaining the packaging helps guests check what is in the product before serving themselves.
A product with a vegan statement may fit that requirement, but check its pack separately if a guest also needs to avoid nuts, gluten, sesame or sulphites.
Start with the requirements of the people attending, then compare exact packs rather than assuming that a fruit type or brand answers every allergen question.
| Priority | What to check | Your needs |
|---|---|---|
| Specific allergens | Read the ingredients, the relevant free-from statements and any “may contain” or “not suitable for” warning on the exact pack. Marks & Spencer advises checking ingredients before buying for dietary suitability. | I need to know whether each guest can have the particular product I will serve, not just whether it is labelled vegan or contains fruit. |
| Sulphites | Look for sulphur dioxide or sulphites in the ingredients and check for an explicit no-sulphites statement if avoidance is required. The Food Standards Agency identifies sulphites as an ingredient used in dried fruit. | If someone avoids sulphites, I want the pack to address that requirement directly rather than relying on the fruit’s appearance or a short ingredient list. |
| Fruit mixes | Check every component of a mix and its precautionary warnings. Whitworths lists almonds and peanuts in its Power 10 Protein Topper and warns that it may contain other nuts and sesame. | A bowl containing nuts needs to be distinguishable from the dried-fruit option intended for guests avoiding them. |
| Serving format | Keep the original pack available for its product information; label a decanted bowl and use separate utensils for foods with different allergen requirements. The NHS defines 30g of dried fruit as one 5 A Day portion. | I want guests to recognise what is being served and to be able to check the pack, whether I use individual packs or a shared bowl. |
The Food Standards Agency identifies sulphites as an ingredient used in dried fruit. Sainsbury’s lists sulphur dioxide in its Apple Rings, so the fruit name alone does not settle the question.
Check the exact pack for sulphur dioxide or sulphites. Where a guest needs to avoid them, look for a product statement that addresses that requirement.
Whitworths describes Sunny Raisins as suitable for vegans, but that statement does not by itself establish suitability for someone avoiding nuts, gluten, sesame or sulphites.
Use the vegan statement for vegan catering, then assess any separate allergen requirement against the current pack.
A fruit-and-nut product can introduce ingredients that are absent from a separately packaged fruit snack. Whitworths lists almonds and peanuts in its Power 10 Protein Topper.
Keep products with different allergen requirements separate, retain their packaging and provide distinct serving utensils.
These examples show why the individual product matters more than a brand-wide free-from assumption.
BEAR makes packaged fruit snacks with dietary statements that vary by product.
Whitworths’ product range includes both simply formulated dried fruit and multi-ingredient mixes.
Marks & Spencer provides ingredient and allergen information for individual dried-fruit products.
Sainsbury’s provides ingredient information for individual own-brand dried-fruit products.
Tesco lists dried fruit from different brands, including products with distinct dietary statements.
These fruit snacks and dried-fruit packs offer different formats for a Christmas party. Assess each exact pack against guests’ allergen requirements before treating it as a free-from option.
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The five 20g packs offer a portioned fruit-snack format for a party table. Check this raspberry product’s own pack for every free-from claim relevant to your guests; claims for other BEAR products do not establish its allergen suitability.
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This 300g pack is an option when you want dates on the snack table. Check its ingredients and precautionary warnings against guests’ requirements rather than treating the fruit type as a nut-free, gluten-free or sulphite-free claim.
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The 10g freeze-dried mango pack provides a small fruit-snack format. If guests need a free-from option, check its own label and precautionary warnings before serving.
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This 200g pack offers figs for a separate dried-fruit serving. Read the physical pack for ingredients and allergen warnings before offering them to guests with dietary restrictions.
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These 100g fruit-based strips are a different snack format from plain dried fruit. Check the full ingredients and allergen wording on the pack before adding them to a free-from serving.
No. Match the statement to the allergen the guest needs to avoid and to the exact product being served. Read its ingredients and precautionary warnings as well as the free-from wording.
Sulphites can be used in dried fruit: the Food Standards Agency identifies them as an ingredient used in products such as raisins, dried apricots and prunes. If a guest avoids sulphites, check the exact pack rather than assuming plain-looking fruit is suitable.
You can use a clearly labelled bowl, but keep the original packaging available and separate it from snacks with incompatible ingredients, such as nut mixes. Use separate utensils so guests can identify and serve the intended product.
The NHS states that 30g of dried fruit counts as one 5 A Day portion. Check pack sizes when planning individual servings or filling a party bowl.
Use it to shortlist products, then read the physical pack you will serve. Marks & Spencer and Sainsbury’s both advise checking product packaging or ingredients for dietary suitability.