The appeal of a warm, fluffy steamed bun is undeniable. Whether you’re craving a sweet treat, a savoury snack or a quick and satisfying part of a meal, having a stash of frozen bao buns in your freezer is a game-changer. They offer a taste of authentic East Asian cuisine without the fuss, ready to be steamed or microwaved in minutes.
But with a growing number of options available, how do you choose the right ones? This guide is designed to help you navigate the world of frozen steamed buns, from classic fillings to modern twists, so you can find the perfect match for your tastes. We’ll cover what to look for and share some of our top recommendations you can buy online in the UK.
Finding the right bao bun comes down to a few key considerations. Keeping these points in mind will help you select a product that you'll genuinely enjoy.
The heart of any bao bun is its filling. The variety is vast, but they generally fall into two categories:
Most frozen bao buns are designed for convenience. The most common and traditional cooking method is steaming, which yields a perfectly soft, moist and pillowy texture. You can use a traditional bamboo steamer, a metal steamer insert in a pot or even a dedicated electric steamer.
For ultimate speed, many buns can also be heated in the microwave. While the texture might be slightly chewier, it’s a great option when you’re short on time. Some people also use an air fryer, which can create a slightly crispier exterior. Always check the packaging for the recommended heating instructions for the best results.
When you want to buy dim sum UK-style products, checking the ingredients can give you clues about the product's authenticity and flavour profile. For example, a traditional Korean hoppang might use a specific type of red bean paste, while a classic Cantonese liu sha bao should feature salted duck egg yolk in its ingredient list. Reading the label also ensures you are aware of any allergens and can choose products that fit your dietary needs.
Here are a few standout options that deliver on flavour, texture and convenience, available for delivery across the UK.
While our focus here has been on delicious Asian steamed buns, the world of buns is wonderfully diverse. If your culinary curiosity extends to traditional British baked goods, especially those with a hint of spice and fruit, you might be interested in exploring our selection of hot cross buns.
For the softest, fluffiest texture that mimics freshly made buns, steaming is the recommended method. Place the frozen buns in a steamer over boiling water for about 10-15 minutes. For a quicker alternative, you can microwave them according to the package directions, usually by wrapping them in a damp paper towel to retain moisture.
Liu sha bao translates to "flowing sand bun." It's a type of Cantonese dim sum bun famous for its liquid centre. The filling is made from a rich custard containing salted duck egg yolks, which gives it a unique savoury-sweet flavour and a molten texture when heated.
Yes, absolutely. It is now easier than ever to find a wide range of authentic frozen bao buns online. Retailers offer everything from Chinese-style dim sum buns to Korean hoppang, delivering high-quality, convenient options straight to your home so you can enjoy them anytime.