Craving the delicate, savoury flavours of authentic dim sum but don't have the time for a trip to Chinatown or the patience to make everything from scratch? You're not alone. The convenience of enjoying high-quality dim sum at home is becoming a popular choice for many UK households. However, the growing selection of Asian groceries online can be overwhelming.
This guide is designed to help you navigate the world of frozen dim sum. We'll walk you through what to look for when making a purchase and share some of our top recommendations, helping you bring the authentic yum cha experience directly to your kitchen.
Choosing the right frozen products is key to recreating that restaurant-quality taste and texture. Here are a few practical tips to consider before you add items to your basket.
The term "dim sum" covers a wide range of small dishes. Knowing the key differences will help you find exactly what you're looking for:
Chinese steamed buns with a filling sealed inside. They can be savoury, like frozen pork buns, or sweet.soup dumplings.hirata buns, they are designed to be filled with ingredients like braised pork belly or pickled vegetables after they have been cooked.A quick look at the ingredients can tell you a lot about the quality of a product. For filled items like pork buns or dumplings, look for the quantitative ingredient declaration (QUID). This tells you the percentage of key ingredients, such as meat or seafood. A higher percentage of the primary filling ingredient often points to a more flavourful and satisfying product. For xiao long bao, check that the ingredients include a stock or broth component, which is essential for the "soup" inside.
Most frozen dim sum products require steaming for the best results. Ensure you have a steamer basket (bamboo or metal) or a pot with a steaming rack. Some products may offer alternative microwave instructions, which can be a great time-saver. Always check the on-pack instructions for the most accurate cooking times to ensure the food is cooked through and safe to eat.
Here are a few standout products that deliver on convenience and flavour, making it easy to enjoy delicious dim sum at home.
Why It Stands Out: These mini buns capture the essence of a traditional Tianjin-style breakfast. The casing is soft and fluffy, providing the perfect contrast to the rich, savoury filling of pork and spring onions. With a generous filling-to-bun ratio (Pork: 43%), each bite is packed with flavour.
frozen pork bun for a satisfying breakfast, lunch or snack.Why It Stands Out: For those seeking an authentic soup dumpling experience, these xiao long bao are an excellent choice. They feature a delicate, thin wrapper that encases a juicy filling of premium pork and real crab meat. The inclusion of 12% crab meat and a carefully prepared broth delivers that signature burst of umami-rich soup that dim sum lovers crave.
soup dumplings without leaving the house.Why It Stands Out: These gua bao are the perfect blank canvas for your culinary creativity. The buns themselves are soft, white and slightly sweet, with a dense texture that holds up well to a variety of fillings. Their distinctive folded shape makes them easy to stuff with anything from classic braised pork belly to crispy fried chicken or spicy tofu.
hirata buns suitable for a wide range of savoury fillings.Our recommendations are just a starting point. The world of frozen bao buns and other steamed delicacies is vast and delicious. If you'd like to browse a wider selection of products, from classic char siu bao to sweet custard buns, there are many more options to discover.
Explore Our Full Collection of Mini Steamed Buns
The most common and recommended method for cooking most frozen dim sum is steaming. This helps to gently heat the filling while making the wrappers soft and moist. Place the frozen items in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking and steam over boiling water for the time specified on the package, typically 8-12 minutes. Always ensure the food is piping hot throughout before serving.
Yes, it is becoming much easier to find authentic-tasting xiao long bao online. When shopping, look for products that specifically mention a soup or broth-based filling and use quality ingredients like real meat or seafood. A delicate, thin wrapper is another hallmark of a good soup dumpling.
While both are types of Chinese steamed buns, their form and function are different. A bao bun (or baozi) is a round, closed bun that is filled before it is steamed. A gua bao (or hirata bun) is a flat, oval-shaped bun that is folded in half after steaming, creating a pocket that is then stuffed with fillings.