Hosts planning individual portions
If you are sharing pizzas, compare the labelled half-pizza calories with the amount you intend to put on each plate. A manufacturer’s serving may differ from yours, as NHS food-labelling guidance notes.
Choose frozen pizza by the calories in the portion you will actually serve, using kcal per 100g to compare pizzas with different pack sizes. Then check salt, saturated fat and the current allergen declaration: a thin base or a gluten-free label does not settle those questions.
For an Easter Sunday lunch, the useful serving figure is the one that matches what each person will eat.
If you are sharing pizzas, compare the labelled half-pizza calories with the amount you intend to put on each plate. A manufacturer’s serving may differ from yours, as NHS food-labelling guidance notes.
Check salt and saturated fat for the planned portion as well as its calories. The NHS notes that front-of-pack labels commonly show these figures alongside other nutrition information.
Check the current pack’s ingredients and allergen declaration against each guest’s requirements. A gluten-free and lactose-free Dr. Oetker Ristorante mozzarella pizza listed by Ocado still declares milk and may contain other allergens.
Start with the portion you plan to serve, then compare nutrition figures on the same basis and check whether the pizza suits your guests.
| Priority | What to check | Your needs |
|---|---|---|
| Portion calories | Compare kcal per 100g across pizzas. Check the labelled serving size and calories against the amount you will serve. | I may serve more or less than the stated portion, so I want to know the calories in the share going on each plate. |
| Salt and saturates | Compare salt and saturated fat for similar planned portions, not just per 100g. Use traffic-light labels as a quick screen where shown, then read the figures. | A lower-calorie pizza may still contribute salt or saturated fat that I want to account for in the meal. |
| Allergens | Read the current ingredient and allergen declaration, including any may-contain wording. Check gluten-free and lactose-free claims against the specific requirement. | One of my guests has a dietary restriction, so the exact pizza must meet that requirement—not merely carry a similar-sounding label. |
| Storage and cooking | Follow the exact pack’s frozen-storage and oven instructions. Check any directions about cooking thoroughly and refreezing after thawing. | I need to store and prepare the pizza according to the pack before serving lunch. |
A thin base alone does not establish the finished pizza’s calories or serving size. Milton Keynes University Hospital NHS Foundation Trust explains that a “light” claim compares a product with a standard version in the same manufacturer’s range, not with every competing pizza.
Compare kcal per 100g and for your planned portion, then check salt and saturated fat on the same label.
Several of the reviewed packs state nutrition for half a pizza. Those figures do not describe the amount eaten if one person has the whole pizza.
Decide how many people will share it before using the labelled serving figure to plan lunch.
Sainsbury’s lists 1.74g salt for half of its Vegetable Pizza, while Ocado lists 7.2g saturates for half of the Dr. Oetker Ristorante Mozzarella Gluten Free pizza. These figures matter separately from calories.
Compare salt and saturates for the portion you intend to serve.
Ocado’s declaration for Dr. Oetker Ristorante Mozzarella Gluten Free lists milk and says it may contain mustard, peanuts and soya, despite its gluten-free and lactose-free claims.
Read the physical pack’s full allergen declaration before serving it to a guest with an allergy.
Compare exact pizzas rather than assuming that every variant from a brand has the same portion size or nutrition figures.
Its stonebaked thin pizzas provide a different format from its larger Takeaway range.
The reviewed range includes mushroom and gluten-free mozzarella pizzas with different nutrition and allergen declarations.
Its Takeaway range includes a stuffed-crust format. Chicago Town describes its Takeaway Dough as rising during oven cooking.
Its reviewed 390g Vegetable Pizza is labelled as two servings.
These Goodfella's thin stonebaked pizzas offer Margherita and Pepperoni options for a portion-planned Easter lunch. Check the current pack before choosing for guests with dietary requirements.
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For a planned lunch portion, the listing describes half a pizza (167g) as 394 kcal; compare that share with what you intend to serve. It also lists 7.6g saturates and 1.3g salt for half a pizza. Check the pack for cooking directions and the current allergen declaration.
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For a shared lunch, ASDA Groceries lists 417 kcal, 7.5g saturates and 1.5g salt for half of this pizza, alongside 251 kcal per 100g. Check the current pack’s milk and wheat declarations if serving guests with dietary requirements, and follow its cooking instructions.
Use both: kcal per 100g lets you compare pizzas on the same weight basis, while the serving figure helps you assess the amount you plan to plate. NHS food-labelling guidance notes that a manufacturer’s portion may differ from yours.
No. Check the exact pizza and serving size: ASDA Groceries lists 366 kcal for half of Goodfella's Stonebaked Thin Cheese & Ham and 424 kcal for half of Dr. Oetker Ristorante Funghi. A thin-crust description does not replace the nutrition panel.
You could plate the pizza portion you have planned with salad or vegetables. Account for any accompaniments separately rather than treating the pizza’s label as the figure for the whole meal.
No. Ocado’s allergen information for Dr. Oetker Ristorante Mozzarella Gluten Free lists milk, despite the pizza being labelled gluten-free and lactose-free. Check the current physical pack against the guest’s specific allergens, including may-contain declarations.
Follow the storage and oven instructions on the exact pack, cooking from frozen where directed and checking that the pizza is thoroughly cooked before serving. Follow any pack direction not to refreeze after thawing.