Who is the pizza for?

Two people sharing pizza as a main part of the meal

If one pizza will make up a substantial part of dinner, compare its pack weight and portion information. Both people also need to agree on the topping: a larger pizza does not offer separate choices.

Two people having pizza alongside a Chinese takeaway

If the takeaway supplies most of the food, a thinner pizza may better match the role you have in mind. Check its weight and cooking time so it can be served with the rest of the meal.

People with different topping or dietary needs

Separate pizzas allow different flavours, but each product still needs its own ingredient and allergen check. A gluten-free label, for example, does not establish whether a pizza contains milk.

What should you check before choosing?

One larger pizza to share

Choose it when: pizza will be a substantial shared part of dinner and both people want the same topping.

Bear in mind: the larger stuffed-crust example from Chicago Town takes 18–23 minutes in a fan oven, rather than the 10–14-minute windows stated for the two thin examples from Dr. Oetker and Chicago Town.

One thin pizza to split

Choose it when: pizza is a smaller addition to the takeaway and one flavour suits both people.

Bear in mind: the researched thin examples weigh 305g and 320g, compared with 645g for the Chicago Town stuffed-crust example. Weight helps compare these products but does not determine how much either person will want.

Two individually chosen pizzas

Choose them when: toppings or dietary requirements differ, so sharing one product would restrict either person’s choice.

Bear in mind: check both packs separately and make sure there is enough freezer and oven space.

PriorityWhat to checkYour needs
Meal role and size Compare the exact pack weights and any stated portion basis. Chicago Town lists 645g for its Large Tomato Stuffed Crust Loaded Pepperoni; Dr. Oetker lists 320g for Ristorante Pepperoni-Salame and gives nutrition per half pizza. If pizza is a main shared item, I want enough for the role it plays in dinner. If it is an add-on, I may prefer a smaller pizza alongside the takeaway.
Toppings and allergens Read the current ingredient list, highlighted allergens and may-contain statements on each pack. Dr. Oetker lists milk proteins in its Ristorante Mozzarella Gluten Free pizza and warns that it may contain soya and mustard. We both need to be comfortable with the topping. If our dietary requirements differ, I would rather check and choose each pizza separately.
Oven timing Check the temperature, cooking time and serving directions on the exact box. Dr. Oetker states 10–13 minutes at 200°C in a fan oven for Pepperoni-Salame; Chicago Town states 18–23 minutes at 180°C for its large tomato stuffed-crust pepperoni pizza. I want the pizza ready around the same time as the rest of the food, without borrowing the cooking time from a different product.
Frozen storage and cooking Check the pack’s storage and defrosting directions, then follow its cooking instructions. GOV.UK advises following packet temperatures and checking that food is completely cooked and steaming hot before serving. I need to keep the pizza frozen as directed and allow enough time to cook it thoroughly before we eat.

Common buying mistakes

  • Assuming every pizza is the same size for two

    The named manufacturer examples range from 305g and 320g thin pizzas to a 645g stuffed-crust pizza. The number of pizzas alone will not tell you how they fit the meal.

    Compare pack weights and portion information, then decide whether pizza is the main shared food or an addition to the takeaway.

  • Using a thin pizza’s cooking time for stuffed crust

    Dr. Oetker and Chicago Town give fan-oven windows of 10–14 minutes for the researched thin pizzas, while Chicago Town gives 18–23 minutes for its 645g stuffed-crust pizza.

    Follow the exact box for temperature, placement, cooking time and any standing time. Check that the pizza is thoroughly cooked before serving.

  • Treating gluten-free as an answer to every allergen concern

    Dr. Oetker’s Ristorante Mozzarella Gluten Free pizza contains milk proteins and carries a may-contain warning for soya and mustard.

    Check the current pack’s ingredients and advisory statements against each person’s requirements, even when its front-of-pack label addresses one particular ingredient.

  • Leaving frozen pizza out while organising dinner

    GOV.UK advises putting frozen food into the freezer as soon as possible. Goodfella’s Stonebaked Thin Margherita label says not to refreeze after defrosting.

    Follow the storage and cooking directions on your chosen pack rather than leaving it out in anticipation of the takeaway arriving.

Frozen-pizza ranges to consider

These range examples show different formats to compare; check the exact product rather than assuming every pizza from a brand has the same ingredients or cooking directions.

Goodfella’s

Goodfella’s lists stonebaked thin, classic takeaway and gluten-free pizzas in its range.

  • The stonebaked thin and takeaway ranges provide different crust formats to compare for an add-on or a shared meal.
  • Ingredients and storage directions are product-specific: its Stonebaked Thin Margherita contains wheat and milk, and its label says not to refreeze after defrosting.

Dr. Oetker Ristorante

Dr. Oetker describes Ristorante as a thin-and-crispy range that includes standard, vegan and gluten-free variants.

  • Its Pepperoni-Salame product is listed at 320g, with nutrition given per half pizza and fan-oven directions of 200°C for 10–13 minutes.
  • The 370g Mozzarella Gluten Free product contains milk proteins and may contain soya and mustard; check the particular variant’s pack.

Chicago Town

Chicago Town lists takeaway-style, deep-dish and thin-crust formats in its range.

  • Its named examples include a 645g large tomato stuffed-crust pepperoni pizza and a 305g Thin & Crispy Double Pepperoni pizza.
  • The manufacturer gives different fan-oven instructions for those products: 18–23 minutes at 180°C for the large stuffed-crust pizza and 11–14 minutes at 200°C for the thin pizza.

Joybuy frozen-pizza options

These options include larger stuffed-crust pizzas for sharing and thinner pizzas to consider alongside the takeaway. Choose by the meal’s role, a topping both people want and the directions on the exact pack.

Chicago Town Takeaway BBQ Stuffed Magnificent Meat Feast Pizza 640 g

Chicago Town Takeaway BBQ Stuffed Magnificent Meat Feast Pizza 640 g

Consider this 640 g stuffed-crust pizza when pizza will be a substantial shared part of dinner and both people want its meat-feast flavour. Check the current pack for allergens and its own cooking directions.

View on Joybuy
Dr Oetker Ristorante Pepperoni Salame Pizza 320g

Dr. Oetker Ristorante Pepperoni Salame Pizza 320g

This 320g pizza is an option to split when pizza is an addition to the takeaway and both people want pepperoni salame. Dr. Oetker gives nutrition per half pizza and specifies 10–13 minutes at 200°C in a fan oven; its ingredients include wheat and milk.

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Chicago Town Takeaway Stuffed Crust Sweet Honey BBQ Salami Pizza 635g

Chicago Town Takeaway Stuffed Crust Sweet Honey BBQ Salami Pizza 635g

This 635g stuffed-crust option fits a plan to share one larger pizza, provided both people want sweet honey BBQ salami. Check its own pack for allergens and cooking instructions rather than applying directions from another Chicago Town pizza.

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Dr. Oetker Ristorante Hawaii Pizza 355g

Dr. Oetker Ristorante Hawaii Pizza 355g

Consider this 355g Ristorante pizza if both people want the Hawaii flavour as part of the meal. Compare its weight with the rest of the food and use the exact pack for ingredient and cooking checks.

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Dr. Oetker Ristorante Prosciutto Funghi 350 g

Dr. Oetker Ristorante Prosciutto Funghi 350 g

This 350 g pizza offers another flavour choice when both people want to share one pizza alongside the takeaway. Check the current pack’s ingredients and cooking directions before planning when to serve it.

View on Joybuy

Questions about sharing and cooking

Should two people buy one large frozen pizza or two smaller ones?

Share one larger pizza if it will be a substantial part of the meal and both people want the same topping; choose separately if flavours, appetites or dietary requirements differ. Pack weight helps compare specific products, but it is not a serving-size guarantee: the named manufacturer examples include 305g and 320g thin pizzas and a 645g stuffed-crust pizza.

Can I cook frozen pizza straight from the freezer?

Follow the directions on the exact pizza: the researched manufacturer examples instruct cooking from frozen. Oven temperature and time differ between products, so do not use one pizza’s directions for another.

How do I check that frozen pizza is cooked thoroughly?

Follow the packet’s temperature and cooking directions, then check the pizza before serving. GOV.UK advises making sure food is completely cooked and steaming hot; Chicago Town also instructs customers to ensure its named pizzas are thoroughly cooked.

Is a gluten-free pizza necessarily suitable for someone avoiding milk?

No. Dr. Oetker’s Ristorante Mozzarella Gluten Free pizza lists milk proteins and has a may-contain warning for soya and mustard. Check the current ingredient and allergen information against each person’s requirements.

What if a frozen pizza starts to thaw on the way home?

Check that pizza’s storage and defrosting directions before deciding what to do with it. GOV.UK advises putting frozen food into the freezer as soon as possible, while Goodfella’s Stonebaked Thin Margherita and the Joybuy listing for Dr. Oetker Pepperoni Salame both say not to refreeze after defrosting.