Bringing the taste of a seaside restaurant into your own kitchen is easier than you might think. The key often lies in sourcing quality ingredients. If you've ever wanted to recreate that perfect plate of tender, crispy calamari or flavourful stuffed squid, you've likely considered where to buy calamari tubes online. The convenience of having pre-cleaned, raw squid tubes ready in your freezer is undeniable.
This guide is designed to help you navigate the options available. We'll explain what to look for when purchasing frozen squid tubes and share some of our top recommendations, helping you choose the right product for your next culinary creation.
Before you add to your basket, understanding a few key terms can make all the difference in getting the results you want.
You will often see the term IQF squid tubes on packaging. This means each squid tube was frozen separately before being packed. The main benefit is convenience; you can take out the exact number of tubes you need without having to defrost the entire block. This process also helps to preserve the squid's texture, preventing large ice crystals from forming and making the meat tough.
Squid is often graded by size, indicated by a code like "U/5" or "U-5". This simply means "Under 5" pieces per kilogram. Therefore, large squid tubes for stuffing will typically have a lower number (e.g., U/5, U/7), as it takes fewer of them to make up a kilo. If you plan to slice them into rings for calamari, size is less critical, but for stuffing, a larger tube is much easier to work with. Many of the squid available, such as Illex squid, are popular for their size and tender texture.
When buying frozen seafood, you may notice two weights listed: a frozen (or gross) weight and a net weight. The difference is the protective ice glaze applied to the product. This thin layer of ice prevents freezer burn and protects the squid during storage. The net weight is the actual weight of the squid you get after defrosting, which is the more important figure to consider for your recipes.
Here are a few standout options for home cooks, selected for their quality, convenience and versatility.
If the products above aren't quite what you're looking for, or if you're interested in exploring other types of seafood, you can browse our broader collection of seafood to find the perfect ingredient for your next meal.
Explore our broader collection of seafood
The recommended method is to place the frozen squid tubes in a covered bowl in the refrigerator for several hours or overnight. This slow, gentle defrosting helps maintain the best texture. For a quicker method, you can place the sealed bag of squid in a bowl of cold water for about an hour. Once defrosted, they should be cooked within 24 hours.
Most pre-cleaned raw squid tubes do not require extensive washing. They are typically cleaned and processed before being frozen. A gentle rinse under cold water and patting them dry with kitchen roll before cooking is usually sufficient. Drying them is especially important if you plan to fry them, as it helps achieve a crispy coating.
The code "U/5" is a size grading that stands for "Under 5". It means you will find fewer than five squid tubes per kilogram. This indicates that the tubes are large, making them an excellent choice for recipes that require stuffing or for a more substantial presentation when grilled.