Who is this range for?

Breakfast managers planning individual serves

For buffets where a 330ml glass bottle suits the intended display and replenishment plan. UK wholesale listings from Bestway Wholesale and Delicatezza Wholesale identify glass-bottle cases for Coca-Cola, Pepsi, Fanta and Sprite; check each case quantity against storage space and expected breakfast covers.

Teams planning a more varied drinks range

For hotels that want a choice beyond regular cola. Butcombe Wholesale lists Pepsi Max glass bottles, while Pepsi UK lists 0g sugars per 100ml. Delicatezza Wholesale describes its glass-bottle Sprite listing as caffeine-free. Neither option removes the need to check the current label.

Teams managing a self-service buffet

For staff arranging access to current ingredient and allergen information and deciding how glass bottles will be displayed and handled. Food Standards Agency allergen guidance and Health and Safety Executive catering guidance are relevant to those separate tasks.

What should you check before ordering?

Choose the drinks by the choices they give guests, then check that the exact bottles and cases work in the buffet space.

Priority What to check Your needs
Bottle and case format Confirm glass on the exact listing, bottle volume and bottles per case. Bestway Wholesale lists 12 × 330ml regular Pepsi bottles and 24 × 330ml cases for Coca-Cola and Fanta; Delicatezza Wholesale lists Sprite as 24 × 330ml. I want individual bottles that fit the display, with case quantities our team can store and replenish.
Sugar choice Compare the current per-100ml label and check for sweeteners. Coca-Cola GB lists Original Taste at 10.6g sugars per 100ml; Pepsi UK lists Pepsi Max at 0g sugars per 100ml and identifies its sweeteners. Guests should be able to distinguish a regular cola from a zero-sugar cola without relying on the bottle colour alone.
Caffeine choice Check caffeine information for each exact product. Delicatezza Wholesale describes its listed Sprite as caffeine-free; Coca-Cola GB and Pepsi UK identify caffeine in Original Taste and Pepsi Max respectively. For guests avoiding caffeine, I need an option whose current label supports that choice.
Non-cola option Check the flavour, glass format and current ingredients separately. Bestway Wholesale lists Fanta Orange in a 24 × 330ml glass-bottle case and gives 15g sugars per bottle. A fruit-flavoured drink would give guests a different choice from cola, but I would not present it as a zero-sugar option.
Buffet service Keep current product information accessible and assess bottle placement and breakage procedures. Food Standards Agency guidance covers allergen information for food businesses; the Health and Safety Executive advises catering employers to assess risks on their premises. I need staff to be able to answer ingredient questions and respond promptly if a bottle breaks near the food.

Common buying pitfalls

  • Treating all 330ml bottles as the same choice

    Equal bottle volume does not mean equal sugar content or ingredients. Coca-Cola GB lists Original Taste at 10.6g sugars per 100ml, while Pepsi UK lists Pepsi Max at 0g sugars per 100ml; Pepsi Max contains sweeteners and caffeine.

    Give each drink a clear role in the range and use its current label when describing that choice to guests.

  • Assuming a familiar drink comes in glass

    A listing for another pack format does not establish a glass-bottle option. Tesco’s cited Dr Pepper multipack is 8 × 330ml cans, so it does not meet a glass-bottle requirement.

    Order against a listing that identifies the exact drink, glass bottle, volume and case quantity.

  • Using an old listing as the ingredient record

    Ingredients and label information can change. This matters when guests ask about sweeteners, caffeine, phenylalanine statements or allergens.

    Check the bottles received and keep accurate, current product information available to breakfast staff and guests.

  • Planning the display without a breakage procedure

    Glass bottles need a placement and clean-up plan in a self-service area. Health and Safety Executive guidance advises catering and hospitality employers to assess risks and maintain safe premises.

    Assess the proposed display position and make sure staff know how to isolate and clear a breakage under the hotel’s procedures.

    A breakage can also take staff time to clear and may require nearby food or drinks to be assessed before service continues.

Brands and retail references

These references help distinguish drink types and pack formats; a brand name alone does not confirm that the required glass-bottle version is being ordered.

Coca-Cola

Bestway Wholesale lists Coca-Cola Original Taste in a 24 × 330ml glass-bottle case for a regular-cola option.

  • Coca-Cola GB lists 10.6g sugars per 100ml for Original Taste.
  • Its listed ingredients include caffeine flavouring; it is not a zero-sugar or caffeine-free choice.

Pepsi

Bestway Wholesale lists regular Pepsi in 12 × 330ml glass bottles; Butcombe Wholesale separately lists Pepsi Max in a 24 × 330ml glass-bottle case.

  • Pepsi UK lists Pepsi Max at 0g sugars per 100ml.
  • Pepsi Max contains caffeine and sweeteners, and its official label carries a phenylalanine statement.

Fanta

Bestway Wholesale lists Fanta Orange in a 24 × 330ml glass-bottle case as a fruit-flavoured, non-cola option.

  • The cited listing gives 15g sugars per 330ml bottle.
  • It is not a zero-sugar substitute; check the current pack for its full ingredient information.

Sprite

Delicatezza Wholesale lists Sprite in a 24 × 330ml glass-bottle case as a lemon-lime alternative.

  • The supplier describes the listed drink as caffeine-free.
  • Confirm whether the supplied bottles are regular or zero-sugar Sprite before describing their sugar content.

Dr Pepper

Dr Pepper offers a different flavour direction, but the cited Tesco product is an 8 × 330ml can pack.

  • That can listing does not establish a glass-bottle product; confirm an exact glass-bottle listing before including it in this range.

Tesco

Tesco is a retailer reference for checking a listed drink’s pack and ingredient information, not a fizzy-drink brand in this selection.

  • Its cited Dr Pepper listing is for cans and should not be used to confirm a matching glass-bottle format.

Joybuy product options

This sparkling apple drink offers a larger glass-bottle option for a buffet considering something other than a 330ml individual serve. Decide how a 750ml bottle would be served and handled before treating it as a substitute for the smaller bottles discussed above.

De Vina Sparkling Apple 750ml bottle

De Vina Sparkling Apple 750ml

This sparkling apple drink is identified as a glass-bottle option for chilled service. Its 750ml bottle is larger than the 330ml individual serves considered for the buffet, so check how staff would portion or display it and confirm the order format before buying. Include the glass bottle in the buffet’s handling plan.

Joybuy

Frequently asked questions

What ingredient and allergen information should be available at the buffet?

Keep the current bottle label or accurate product information accessible to staff and guests. Food Standards Agency guidance addresses allergen information for both prepacked and non-prepacked food and drink in retail and catering; follow the requirements applicable to the hotel’s location and the way drinks are served.

Is it worth offering regular and zero-sugar cola?

They provide different sugar choices if space and expected demand justify two cola lines. Coca-Cola GB lists Original Taste at 10.6g sugars per 100ml, while Pepsi UK lists Pepsi Max at 0g sugars per 100ml; Pepsi Max still contains caffeine and sweeteners.

Which listed glass-bottle drink is described as caffeine-free?

Delicatezza Wholesale describes its 24 × 330ml Sprite glass-bottle listing as caffeine-free. Check the label on the exact bottles supplied; Coca-Cola Original Taste and Pepsi Max have caffeine in their cited ingredient information.

How should a hotel handle glass bottles at a self-service buffet?

Place bottles where they can be picked up without destabilising the display, and include breakages in the hotel’s risk assessment and staff procedures. Health and Safety Executive catering guidance calls for employers to assess risks and maintain safe premises; staff should follow the hotel’s food-safety procedures if glass breaks near food or drinks.