Start with a biscuit whose specific pack is labelled gluten-free, then choose a chocolate style and serving format that suit your guests. Check whether gluten-free oats and other listed allergens are suitable for them, and serve the biscuits away from crumbs from ordinary snacks.
Choose an explicitly gluten-free product, ask whether gluten-free oats are suitable for the guest, and keep its serving dish clear of ordinary biscuit crumbs. Coeliac UK advises taking care to avoid cross-contamination.
A gluten-free label does not settle questions about milk, soya, eggs or nuts. Check the exact recipe and precautionary statements for everyone you are serving.
Chocolate-chip biscuits in small pouches, coated biscuits and cookies offer different ways to serve the group. Choose the format you can put out without mixing it with gluten-containing snacks.
Settle the dietary requirements before choosing between chocolate styles or planning how many packs to serve.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free claim | Check the current pack for a product-specific gluten-free claim and read its ingredients and precautionary information. The Food Standards Agency defines gluten-free as no more than 20 mg/kg of gluten in the food as sold. | I need a biscuit suitable for a guest avoiding gluten, rather than relying on a familiar brand name. |
| Oats and other ingredients | Check for gluten-free oats and ask whether the guest can eat them. Read the milk, soya, egg and nut information for any additional restrictions; Coeliac UK notes that some people with coeliac disease react to gluten-free oats. | An oat biscuit may work for one guest but not another. I also need to account for any other ingredients my guests avoid. |
| Chocolate style and serving | Compare the stated formats: small pouches, chocolate-topped oat biscuits, coated digestives and cookies. Use a separate clean dish for gluten-free biscuits. | I want guests to be able to pick up a snack during play without sharing a crumb-covered bowl. |
| Pack and order details | Check the current listing, then use the delivered pack to confirm its biscuit count, ingredients and storage instructions. | I need enough of the right biscuits for the group, particularly if I am ordering ahead. |
McVitie's lists wheat flour in Penguin Original and Club Orange, while its Gluten Free Milk Chocolate Hobnobs are a separately labelled product.
Choose by the exact biscuit's current gluten-free claim and ingredients, not by its parent brand.
The specified chocolate-biscuit recipes differ in their oats, milk, soya and other allergen information.
Ask about additional restrictions and read the chosen pack before putting it out.
Crumbs from gluten-containing food can compromise a separate gluten-free serving. Coeliac UK advises cleaning surfaces and utensils with hot soapy water to reduce cross-contamination at home.
Use a clean dish and utensils, keep the snacks apart, and leave the packet available for guests to read.
Pack details matter when working out how many biscuits to put out for a group.
Confirm the product and biscuit count on the actual pack before serving.
These references concern the named UK products, not every biscuit made by each brand.
Gluten Free Milk Chocolate Hobnobs are a chocolate-topped oat-biscuit option.
Choc Chip Oaties offer an oat-biscuit format for sharing.
Digestive Choc is the brand's gluten-free chocolate-coated digestive.
The specified Free From Choc Chip Cookie is a supermarket chocolate-chip option.
Its specified Free From Triple Chocolate Cookies have a half-coated, three-chocolate format.
These options include a chocolate-flavoured macaroon and a Dark & Coconut oat-biscuit variant, followed by plain digestive biscuits and vanilla wafers. The last two offer gluten-free snacks but do not meet a request specifically for chocolate biscuits.
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A chocolate-flavoured macaroon option for the snack table, rather than a conventional flour-based biscuit. The pack name specifies six; check its milk and nut warnings against guests' requirements.
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A 160g oat-biscuit option for guests who can eat gluten-free oats. Ask about sensitivity to avenin, a protein in oats, and check the pack's milk warning before serving.
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These 150g gluten-free digestives are plain, so choose them only if a non-chocolate biscuit also works for your game night. Check the pack's soya and lupin information for guests with those restrictions.
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These 125g vanilla wafers are a gluten-free alternative for guests who want something other than chocolate. They do not fulfil the chocolate-biscuit request; check the pack's milk, soya and nut information before serving.
Yes. The Food Standards Agency defines gluten-free as no more than 20 mg/kg of gluten in the food as sold to the final consumer. Look for the claim on the particular biscuit you plan to serve.
No universal answer follows from a gluten-free oat label. Coeliac UK says a small number of people with coeliac disease remain sensitive to gluten-free oats, so ask the guest before choosing an oat-based biscuit.
Put gluten-free biscuits on a separate clean dish, away from gluten-containing crumbs. Coeliac UK advises cleaning surfaces and utensils with hot soapy water to reduce cross-contamination at home.
Confirm the current product listing and delivery details, then check the delivered pack for its biscuit count, ingredients and allergen information. Similar product names are not a substitute for checking the exact recipe.
Coeliac UK explains that cereals containing gluten must be emphasised in the ingredients list of UK prepacked foods. Read that list alongside the product's gluten-free claim and any precautionary statements relevant to your guest.