Hosts serving a guest with coeliac disease
Look for an explicitly gluten-free biscuit and plan how to serve it beside ordinary breakfast food. Coeliac UK advises taking care with shared spreads and cutlery that could pick up breadcrumbs.
For a guest who needs gluten-free food and wants a bourbon-style biscuit, choose a pack explicitly labelled gluten-free and check the delivered pack’s ingredients and allergen information. Tesco, Sainsbury’s, Asda and Morrisons list free-from bourbon-style options, but a conventional bourbon should not be assumed suitable. At a shared breakfast, keep gluten-free biscuits and their serving utensils away from crumbs from ordinary bread and biscuits, as Coeliac UK advises.
Look for an explicitly gluten-free biscuit and plan how to serve it beside ordinary breakfast food. Coeliac UK advises taking care with shared spreads and cutlery that could pick up breadcrumbs.
If the cocoa sandwich-biscuit format matters, check the exact pack rather than choosing any biscuit from a gluten-free range. Compare its ingredients, other allergen information and pack size for the breakfast you are planning.
Conventional and gluten-free biscuits can be offered separately. Keep their packs, plates and utensils distinct so crumbs from ordinary biscuits do not reach the gluten-free food.
Start with the exact pack’s gluten-free claim, then check whether its biscuit format, other ingredients and serving arrangements suit your guests.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free claim | Look for an explicit claim on the exact pack. Check its current ingredients and allergen information, particularly if a delivered item has been substituted. | I need a biscuit I can identify as gluten-free, not one that merely has a familiar bourbon name. The Food Standards Agency defines a gluten-free claim as no more than 20 mg/kg of gluten in the food as sold. |
| Shared serving | Use a clean plate and utensils for the gluten-free biscuits. Coeliac UK advises clean cutlery for shared butter, jam and other spreads that could pick up breadcrumbs. | Ordinary bread or biscuits will also be on the table, so I want to keep their crumbs out of the gluten-free food. |
| Biscuit type and ingredients | Check whether the pack is a bourbon-style cocoa sandwich biscuit or another gluten-free biscuit. Read its own label for any additional dietary requirements. | If bourbon flavour matters to my guest, a different gluten-free biscuit will not be the same choice. If other ingredients matter too, I need to check this particular pack. |
| Pack and portion information | Check the delivered net weight before comparing packs per 100 g; Asda’s online listing displays both 150 g and 160 g references. Read the nutrition information per biscuit or per 100 g when deciding how much to put out. | I want to plan portions using the pack I receive, rather than assume that gluten-free labelling tells me its sugar content or how many biscuits to serve. |
The checked conventional Waitrose and McVitie’s bourbon listings contain wheat ingredients.
Choose an explicitly labelled gluten-free pack for a guest who needs one, and keep ordinary bourbons separate.
Gluten-containing crumbs can reach gluten-free food through serving plates, utensils or shared spreads.
Use a clean plate and utensils. Coeliac UK advises clean cutlery when taking butter, jam or other shared spreads.
Asda’s checked listing displays both 150 g and 160 g references, which changes the weight used for a per-100 g comparison.
Read the net weight on the delivered pack before comparing pack sizes or planning servings.
A gluten-free claim does not state a biscuit’s sugar content. NHS guidance identifies biscuits as a source of free sugars.
Check the nutrition panel for the portion you intend to put out alongside the rest of breakfast.
Tesco lists Free From Bourbon Creams for shoppers seeking a gluten-free cocoa sandwich biscuit.
Sainsbury’s lists Free From Bourbon Creams in a 150 g pack.
Asda lists a gluten-free Free From bourbon-style biscuit.
Morrisons lists Free From Bourbon Biscuits as a labelled gluten-free option.
M&S lists other gluten-free biscuits for breakfasts where bourbon flavour is optional.
Waitrose lists gluten-free biscuit alternatives as well as conventional bourbon creams.
McVitie’s conventional bourbon listing illustrates why the biscuit name alone is not a gluten-free claim.
This gluten-free oat biscuit is an alternative when a bourbon-style cocoa sandwich biscuit is not essential.
No image available
Consider these when you need a labelled gluten-free biscuit for breakfast but do not need bourbon flavour or its cocoa sandwich format. This is a 150 g pack of Hobnobs; check the delivered pack for any other ingredients or allergens that matter to your guest.
Choose a biscuit explicitly labelled gluten-free instead. The checked conventional Waitrose and McVitie’s bourbon listings contain wheat ingredients, while the Food Standards Agency defines a gluten-free claim as no more than 20 mg/kg of gluten in food as sold.
Use a clean plate and utensils, and keep the biscuits away from crumbs from ordinary bread and biscuits. Coeliac UK also advises clean cutlery for shared spreads that might otherwise pick up breadcrumbs.
No. Check the exact pack’s nutrition panel and the portion you intend to serve; gluten-free labelling does not describe its sugar content. NHS guidance identifies biscuits as a source of free sugars.
Check the delivered product’s name, gluten-free claim, ingredients and allergen information before serving it. Do not carry over dietary claims or pack-weight figures from the item you expected to receive.