Car boot sellers offering a gluten-free choice
If you intend to describe a biscuit as gluten-free, choose a product with that claim on its current pack. A conventional bourbon cream should not take its place simply because it looks similar.
Offer an explicitly labelled gluten-free bourbon cream if you want a bourbon-style option for customers avoiding gluten; standard bourbon creams are not a substitute when their ingredients include wheat. You can offer both types, but keep them clearly identified and check the current labels, especially if you open the packs or serve the biscuits loose.
If you intend to describe a biscuit as gluten-free, choose a product with that claim on its current pack. A conventional bourbon cream should not take its place simply because it looks similar.
You may want both a familiar bourbon cream and a separate gluten-free option. Tesco and Sainsbury's list specific free-from bourbon creams, while the cited Waitrose and M&S conventional products contain wheat.
If you supply refreshments as a food business, accurate allergen information matters as well as the biscuit choice. Whether a car boot seller is acting as a trader depends on the circumstances; Pembrokeshire County Council says there is no hard-and-fast rule.
Choose this when: You want a bourbon-style choice for customers avoiding gluten and can retain its current pack label.
Trade-off: The cited Tesco and Sainsbury's free-from products come in 150g packs; their gluten-free claims apply to those exact products, not every bourbon biscuit.
Choose this when: You are offering a conventional biscuit and will not present it as gluten-free.
Trade-off: Waitrose Essential Bourbon Creams list wheat flour and wheat starch, and M&S Extra Cream Bourbon Creams list wheat flour, so neither cited product meets a gluten-free request.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free claim | Look for an explicit gluten-free claim on the exact pack. Check its current ingredients and allergen information rather than relying on the words “bourbon cream”. | I want a biscuit I can identify as gluten-free without guessing from its appearance or flavour. |
| Clear identification | If offering both types, keep their packs and labels identifiable. Waitrose lists wheat flour and wheat starch in its Essential Bourbon Creams; check the particular standard product you buy. | Customers should be able to tell the gluten-free choice from a wheat-containing bourbon cream. |
| Other dietary needs | Check milk-free or vegan claims separately on the exact product. Tesco describes its Free From Bourbon Creams as milk-free and suitable for vegans; Sainsbury's describes its Free From Bourbon Creams as milk and gluten free. | If someone also avoids milk or wants a vegan biscuit, I need to check that requirement in addition to gluten-free labelling. |
| Serving information | Keep the current pack information available when serving. If you open or portion biscuits, maintain a clear way to identify each product and its allergens. | I may serve biscuits loose, so I need to know which pack each one came from. |
The biscuit name says nothing about gluten suitability. Waitrose Essential Bourbon Creams list wheat flour and wheat starch, while M&S Extra Cream Bourbon Creams list wheat flour.
For a gluten-free offer, choose an exact product labelled gluten-free and check its current pack before putting it out.
These are different product claims. Tesco and Sainsbury's describe particular free-from bourbon creams as milk-free, but that does not establish the ingredients of other gluten-free biscuits.
Check each dietary requirement against the exact pack rather than extending one product's claims to a whole biscuit range.
Once biscuits are out of their packs, it can be harder to identify which ingredients and allergen information belong to each one.
Keep the original packs or an accurate, current record alongside the refreshments, and keep gluten-free biscuits distinct from wheat-containing ones.
Pack size does not change a biscuit's ingredients. A larger wheat-containing bourbon cream pack cannot fulfil a request for a gluten-free option.
Decide whether you need a labelled gluten-free choice before comparing pack sizes for the remaining refreshments.
These are references to specific retailer products, not claims about every biscuit sold under each name.
Tesco lists a 150g Free From Bourbon Creams product for shoppers seeking a labelled gluten-free bourbon-style biscuit.
Sainsbury's lists a 150g Free From Bourbon Creams product described as milk and gluten free.
Essential Bourbon Creams are a conventional biscuit option, not a gluten-free one.
M&S Extra Cream Bourbon Creams are another conventional bourbon cream reference.
These Joybuy options are labelled gluten-free biscuits and oatcakes, not bourbon creams. If the chocolate sandwich-biscuit style matters, check the product type as well as the gluten-free claim.
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A gluten-free cream biscuit for a separate refreshment choice. It is a custard cream rather than a chocolate bourbon cream; check the current pack for other dietary requirements.
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A gluten-free digestive biscuit for customers who do not need the bourbon cream format. Check the current pack's ingredients and allergen information before serving.
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A gluten-free vanilla wafer choice rather than a chocolate-filled bourbon cream. Check the physical pack for milk and other allergen information before offering it for an additional dietary need.
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A gluten-free oat biscuit with dark chocolate and coconut, rather than a bourbon cream. Its oat content makes the current ingredient and allergen label particularly important for customers who also need to avoid oats.
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A gluten-free savoury cheese oatcake, not a sweet bourbon biscuit alternative. If you offer it as a separate savoury choice, check the current pack for milk, oats and other allergen information.
Do not assume they are. Waitrose lists wheat flour and wheat starch in Essential Bourbon Creams, and M&S lists wheat flour in Extra Cream Bourbon Creams. Check the current pack of whichever product you buy, as recipes can change.
The Food Standards Agency states that food labelled gluten-free must contain no more than 20 mg/kg of gluten as sold to the final consumer. That claim does not establish whether the biscuit meets a separate milk-free, vegan or other dietary requirement; check the full pack information for those needs.
Keep gluten-free biscuits in their original labelled packs where practical and identify them separately from wheat-containing products. If you open packs, retain a clear way to match each biscuit to its current ingredient and allergen information. The Food Standards Agency says food businesses must provide accurate information about allergenic ingredients; check the applicable requirements for how you supply the food.
Not necessarily. Pembrokeshire County Council says there is no hard-and-fast rule for car boot sales. If you plan to sell refreshments regularly or commercially, check your circumstances with the event organiser and relevant local authority rather than assuming that a private sale settles the question.