Colleagues who need gluten-free biscuits
Look for an explicit gluten-free claim on the bourbon cream pack. Check its other allergen information for the people who will eat it, and plan how to keep it apart from wheat-biscuit crumbs after opening.
Choose a bourbon cream explicitly labelled gluten free for colleagues who need that option: Asda and Sainsbury’s list Free From bourbon biscuits, while the standard McVitie’s, M&S and Waitrose products examined here contain wheat. Check the pack received for its gluten-free claim and other allergens, then keep the biscuits protected from crumbs and shared handling. If a bourbon cream is not essential, a different gluten-free biscuit can provide an office option, but it will not be the same biscuit.
The right purchase depends on whether the tin must include a gluten-free bourbon cream, a separate general-office biscuit, or both.
Look for an explicit gluten-free claim on the bourbon cream pack. Check its other allergen information for the people who will eat it, and plan how to keep it apart from wheat-biscuit crumbs after opening.
Own-label Free From bourbon creams offer the familiar sandwich-biscuit format. Check the pack size and current availability when restocking, rather than assuming that every retailer’s bourbon cream has the same ingredients.
You can offer standard bourbon creams as well, but they need a separate place. The McVitie’s, M&S and Waitrose standard products considered here list wheat and cannot serve as the gluten-free option.
Choose when: the office needs the bourbon-cream format for a colleague avoiding gluten, and the received pack confirms a gluten-free claim.
Trade-off: the Asda pack is listed as 160g and the Sainsbury’s and Tesco packs as 150g; check whether the quantity suits the office.
Choose when: you want an additional biscuit for colleagues who do not need it to be gluten free.
Trade-off: the standard McVitie’s, M&S and Waitrose products examined here contain wheat, so they must stay separate from the gluten-free provision.
Choose when: having a gluten-free biscuit matters more than having a bourbon cream specifically.
Trade-off: a custard cream, wafer, digestive or oat biscuit changes the format or flavour; check the pack for every dietary requirement.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free claim | Look for an explicit gluten-free statement on the pack received; do not infer it from the word “bourbon” or from a short ingredients list. The Food Standards Agency defines gluten free as no more than 20 mg/kg of gluten in food as sold. | A colleague needs a gluten-free biscuit, and I want the pack itself to identify the option clearly. |
| Other allergens | Read the full ingredients and allergy advice for milk, soya, sesame, nuts or any other ingredient relevant to colleagues. GOV.UK explains that allergens used as ingredients in prepacked food must be clearly identified in the ingredients list. | Gluten is not the only requirement in our office; I need to check each colleague’s requirements separately. |
| Shared storage | Keep gluten-free biscuits in their packaging or a separate covered container. Use clean hands or utensils and keep them away from wheat-biscuit crumbs, in line with Coeliac UK’s advice on avoiding cross-contact. | If both types are on offer, I need colleagues to be able to take the gluten-free biscuits without picking up crumbs from the general tin. |
| Biscuit format | Check whether the product is a bourbon cream or another gluten-free biscuit. Standard McVitie’s, M&S and Waitrose bourbon creams list wheat; the Asda and Sainsbury’s Free From bourbon products are listed as gluten free. | Is a bourbon cream important here, or would a clearly labelled gluten-free custard cream or digestive also meet our needs? |
| Restocking | Check the current listing and the pack supplied. Tesco’s Free From Bourbon Creams listing was marked out of stock in the supplied product information, so do not rely on an earlier stock message. | I need to know what I can obtain for the next office restock, not just what appears in a product listing. |
The standard McVitie’s, M&S and Waitrose bourbon creams examined here list wheat. Their familiar name does not make them suitable for the gluten-free provision.
Start with a product explicitly labelled gluten free, then check the ingredients and allergy advice on the pack you receive.
Once packs are open, crumbs and shared utensils can bring gluten-free biscuits into contact with wheat biscuits. Coeliac UK advises avoiding this kind of cross-contact.
Keep the gluten-free biscuits in their packaging or a separate covered container, and use clean hands or utensils when serving them.
A gluten-free label does not answer questions about milk, soya, sesame, nuts or vegan suitability.
Check each relevant requirement against the actual pack and keep its ingredients and allergy advice available to colleagues.
A product listing may not reflect what can be obtained for the next restock. Tesco’s Free From Bourbon Creams listing in the supplied information was marked out of stock.
Check availability when ordering and identify another suitable, explicitly gluten-free option if needed.
These references distinguish named gluten-free bourbon products from standard bourbon creams; a retailer’s wider Free From range does not make every bourbon it sells gluten free.
Asda lists Free From by Bourbon Biscuits in a 160g pack and identifies the product as gluten free, free from milk and suitable for vegans.
Sainsbury’s lists 150g Free From Bourbon Creams as milk- and gluten-free cocoa biscuits made with rice and maize flour.
Tesco lists a 150g Free From Bourbon Creams product. Its product listing in the supplied information was marked out of stock.
McVitie’s Tasties Bourbon Creams are a standard bourbon option, not the gluten-free product in this comparison.
M&S has a wider Free From biscuit range, but its Extra Cream Bourbon Creams are a conventional product containing wheat flour.
Waitrose lists Essential Bourbon Creams in a 400g pack as a standard bourbon-biscuit option.
These Joybuy options are labelled gluten-free biscuits or wafers for an office that can use a different format. None of the products below is a bourbon cream; check each pack’s ingredients and allergy advice before sharing.
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A gluten-free cream biscuit for an office where the sandwich-biscuit format matters more than the bourbon flavour. This is a custard cream, not a cocoa bourbon cream; check the pack for other dietary requirements.
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A gluten-free vanilla wafer for an office willing to offer a different biscuit format. It is not a bourbon cream; check the pack’s milk, soya and nut information against colleagues’ requirements.
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A gluten-free oat biscuit with dark chocolate chips for an office seeking a biscuit rather than a cream-filled sandwich. It is not a bourbon cream; check the oat and other allergen information on the pack for the intended colleagues.
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A gluten-free digestive for an office where the biscuit need not be a bourbon cream. It has no cream filling; check the pack’s soya and lupin information where relevant.
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A gluten-free Hobnobs oat biscuit for a separate office biscuit option. Despite sharing a brand with standard bourbon creams, this is not a bourbon; check its pack for other allergens before serving.
The Food Standards Agency defines gluten free as no more than 20 mg/kg of gluten in food as sold to the final consumer. For an office bourbon cream, look for an explicit gluten-free claim on the pack rather than trying to judge it from the biscuit name.
Do not assume they are. The standard McVitie’s Tasties, M&S Extra Cream and Waitrose Essential bourbon products considered here list wheat or wheat flour; choose a bourbon cream explicitly labelled gluten free for the colleague who needs it.
Not automatically. Asda identifies its named Free From bourbon biscuits as milk free and vegan, and Sainsbury’s lists its named Free From bourbon creams as milk free, but check the actual pack for every dietary requirement rather than extending one product’s claims to all gluten-free biscuits.
Keep them protected rather than placing both types loose together. Coeliac UK advises avoiding contact between gluten-free food and food containing gluten; separate packaging or a covered container, clean utensils and clean serving surfaces help prevent crumb transfer.
Check the packet delivered to the office. Product information can change, so retain its ingredients and allergy advice for colleagues to read while the biscuits are being served.