Shoppers looking for a gluten-free bourbon
If the cocoa biscuit and filling are part of the tea-break choice, look for that format alongside an explicit gluten-free claim on the pack.
If you need a gluten-free bourbon for a morning tea break, choose a bourbon-style pack explicitly labelled gluten free rather than relying on its name or appearance. Tesco, Sainsbury’s, Asda and Morrisons list free-from versions, but check the supplied pack for current ingredients and other allergens, and keep it away from crumbs from gluten-containing biscuits when serving.
If the cocoa biscuit and filling are part of the tea-break choice, look for that format alongside an explicit gluten-free claim on the pack.
Check the current label before serving and keep the biscuits separate from crumbs from gluten-containing food, in line with Coeliac UK’s cross-contamination guidance.
Check milk, oats and any other relevant ingredients separately. A gluten-free label does not answer every dietary question.
Start with the gluten-free claim, then decide whether the biscuit needs to be a bourbon or whether another tea biscuit will do.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free labelling | Look for an explicit claim on the exact pack and read its ingredients and allergen information. The Food Standards Agency states that ‘gluten-free’ means no more than 20 mg/kg of gluten in the food as sold. | I need to identify a suitable biscuit without assuming that the word ‘bourbon’ or its place on a shelf establishes its gluten status. |
| Bourbon-style format | Check for a cocoa biscuit with a filling if that familiar sandwich style matters. Tesco and Sainsbury’s describe this format for their free-from Bourbon Creams; an oat biscuit or vanilla wafer is a different choice. | I want a gluten-free biscuit that still looks and eats like a bourbon, rather than another type of tea biscuit. |
| Other ingredients | Read the current pack for milk and any other relevant allergens. For an oat-based alternative, check whether oats suit the person eating it: Coeliac UK says a small number of people with coeliac disease remain sensitive even to gluten-free oats. | At a shared break, I need to consider restrictions beyond gluten before putting biscuits out for everyone. |
| Pack and serving details | Check the supplied net weight and the product’s own per-biscuit nutrition declaration if portion information matters. Asda’s bourbon-biscuit listing displays both 150 g and 160 g, so confirm the weight on the supplied pack. | I want to know how much is in the pack and what the stated serving refers to, without treating ‘gluten free’ as a nutrition claim. |
The name and chocolate-coloured filling do not establish the biscuit’s ingredients or gluten-free status.
Find the gluten-free claim on the exact pack and read its ingredient and allergen information before serving.
Milk and other ingredients need separate checks. Coeliac UK also notes that a small number of people with coeliac disease are sensitive to gluten-free oats.
Check the eater’s relevant restrictions against the current label, particularly when choosing an oat-based alternative.
Some of these brands list bourbon-style biscuits; others provide different free-from tea biscuits, so check the specific product rather than assuming the formats are interchangeable.
Tesco lists Free From Bourbon Creams in a 150 g pack.
Sainsbury’s lists Free From Bourbon Creams in a 150 g pack.
Asda lists a Free From bourbon-style biscuit labelled gluten free.
Morrisons lists Free From Bourbon Biscuits in a 145 g pack.
McVitie’s Gluten Free Original Hobnobs are an oat-biscuit alternative, not a bourbon-style biscuit.
M&S lists Made Without Wheat shortbread, ginger snaps and chocolate chunk cookies as non-bourbon options.
Waitrose lists gluten-free chocolate chunk cookies, ginger cookies and shortbread in its free-from range.
These are gluten-free alternatives for a morning tea break, including oat biscuits, digestives and wafers. They are not bourbon-style cocoa sandwich biscuits.
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An oat-based tea-break biscuit rather than a bourbon-style cocoa sandwich biscuit. The named pack is 160 g; if oats are a concern, check with the person eating it before serving.
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A gluten-free oat biscuit for someone happy to choose a different style from a bourbon. McVitie’s lists gluten-free oats for this product; ask about oat sensitivity when serving someone with coeliac disease.
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A gluten-free digestive for a tea break, not a cocoa-filled bourbon. The named pack is 150 g; check its current allergen information if lupin or another ingredient matters.
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A gluten-free vanilla wafer when a different biscuit style suits the break. The named pack is 125 g; check the supplied label for milk, soya, nuts or any other relevant allergens before sharing.
No. The Food Standards Agency states that food labelled ‘gluten-free’ may contain no more than 20 mg/kg of gluten in the food as sold.
Keep them separate from crumbs from gluten-containing biscuits. Coeliac UK’s cross-contamination guidance advises preventing gluten-containing food from contaminating gluten-free food during storage and preparation.
No. Coeliac UK says most people with coeliac disease can eat gluten-free oats, but a small number remain sensitive to the oat protein avenin. Check with the person eating them before choosing an oat-based alternative.
Read the supplied label before serving. Tesco, Sainsbury’s and Morrisons advise shoppers to check current pack information rather than rely solely on online ingredient and allergen details; contact the seller if the product supplied is not what you expected.
Check both the gluten-free claim and the full label on the specific pack. Coeliac UK explains that cereals containing gluten must be emphasised when they appear as ingredients in prepacked food; the gluten-free claim answers a separate question about the product as sold.