Hosts serving a guest who avoids gluten
Choose by the gluten-free statement on the particular biscuit, not by its bourbon shape or the retailer’s wider free-from range.
For an afternoon tea where a guest needs to avoid gluten, choose a bourbon-style biscuit with a gluten-free statement on the exact product: Tesco Free From Bourbon Creams and Sainsbury's Free From Bourbon Creams are both listed as gluten-free. Tesco also states that its product is milk-free and suitable for vegans. Check the current packet before serving, and do not assume a dry biscuit is suitable for someone following swallowing-texture guidance.
Choose by the gluten-free statement on the particular biscuit, not by its bourbon shape or the retailer’s wider free-from range.
A gluten-free biscuit may be an option for tea if the guest can manage its texture. Age alone does not establish a need for modified textures; follow any individual swallowing guidance.
Check each requirement separately. Tesco Groceries lists its Free From Bourbon Creams as gluten-free, milk-free and suitable for vegans; confirm the current packet before serving.
Start with the exact product’s gluten-free label, then check whether its format, other ingredients and serving texture fit the guest.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free labelling | Look for a gluten-free statement on the exact product. Check the current packet’s ingredients and allergen information before serving. | I need a biscuit I can identify as gluten-free without relying on its appearance or the retailer’s other ranges. In Coeliac UK’s 2025 Shopping Habits survey, 74.7% of its 3,785 member respondents said they trusted its Crossed Grain Trademark more than a gluten-free statement. |
| Bourbon format | Confirm that the labelled gluten-free product is a bourbon-style cocoa sandwich biscuit if that format matters. Tesco Groceries and Sainsbury's each list a 150g Free From Bourbon Creams product. | If the familiar bourbon-style biscuit is part of the tea, I would choose that format rather than a different gluten-free biscuit. A different format works only if the guest is happy with the change. |
| Other dietary needs | Check milk-free or vegan wording separately from gluten-free wording. Tesco states both for its Free From Bourbon Creams; Sainsbury's describes its product as milk- and gluten-free. | Where a guest also avoids milk or needs a vegan biscuit, I need the current packet to confirm every relevant requirement. |
| Serving texture | Ask whether the guest follows a prescribed texture-modified diet. Royal United Hospitals Bath NHS Foundation Trust’s fork-mashable dysphagia guidance excludes dry, crispy, crunchy or crumbly foods, including dry biscuits. | Before putting biscuits on the tea table, I need to know whether the guest has individual swallowing guidance; a gluten-free label does not answer that question. |
Waitrose & Partners and M&S sell free-from biscuits, but their ordinary Essential Bourbon Creams and Extra Cream Bourbon Creams respectively list wheat flour.
Choose a biscuit with a gluten-free statement on the exact product and check its packet before serving.
A conventional bourbon containing wheat flour does not meet a guest’s gluten-free requirement, regardless of other reasons for choosing it.
Check gluten-free status and the guest’s other ingredient requirements before comparing suitable products.
Royal United Hospitals Bath NHS Foundation Trust’s fork-mashable dysphagia guidance excludes dry biscuits. Gluten-free labelling concerns ingredients, not whether that texture suits an individual.
Follow the guest’s prescribed texture guidance and seek advice from their clinician or speech and language therapist rather than adapting a biscuit yourself.
These examples distinguish labelled bourbon-style products from other gluten-free biscuits and conventional bourbons; a retailer’s wider range does not establish the status of every product.
Tesco Groceries lists Free From Bourbon Creams in a 150g pack.
Sainsbury's describes its 150g Free From Bourbon Creams as cocoa biscuits with a cocoa filling.
M&S has a free-from biscuit range, separate from its standard Extra Cream Bourbon Creams.
Waitrose & Partners lists gluten-free biscuit formats alongside conventional bourbon creams.
McVitie's Gluten Free Hobnobs Original 150g appears in Sainsbury's gluten-free biscuit category.
These Joybuy options are gluten-free wafers, digestives and oat biscuits for a tea where the bourbon format is optional. None is a bourbon cream. Check each current packet against the guest’s dietary requirements, and follow any individual swallowing-texture guidance.
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A vanilla wafer alternative when a bourbon-style cocoa biscuit is not essential. The product name states gluten-free; check the packet for any other ingredients the guest needs to avoid.
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A gluten-free digestive for tea if the guest does not specifically want a bourbon-style sandwich biscuit. Confirm the current packet meets their other ingredient requirements.
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A gluten-free oat-biscuit alternative in the Dark & Coconut variant, not a bourbon cream. If oats are a concern for the guest, check the current ingredients and their individual dietary guidance before serving.
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A gluten-free Hobnob oat biscuit for a guest who is happy with a different format from a bourbon cream. Check the current packet if oats or other ingredients need individual consideration.
The Food Standards Agency defines gluten-free as no more than 20 mg/kg of gluten in the food as sold to the final consumer. For a packaged biscuit, also check the current ingredients and allergen information before serving.
Do not assume so: Waitrose & Partners lists wheat flour in Essential Bourbon Creams, and M&S lists it in Extra Cream Bourbon Creams. Check the exact product for gluten-free labelling, even when the retailer sells other free-from biscuits.
Tesco Groceries states that its Free From Bourbon Creams are gluten-free, milk-free and suitable for vegans. Confirm those statements on the current packet before serving.
Not on the strength of its gluten-free label. Royal United Hospitals Bath NHS Foundation Trust’s fork-mashable dysphagia guidance excludes dry biscuits; follow the person’s individual clinician or speech and language therapist guidance on suitable textures.
Ask the seller for allergen information and identify the exact biscuit before serving. Do not infer that a loose biscuit is gluten-free from its appearance or its place alongside free-from products.