Hosts serving a guest with coeliac disease
Choose a pack expressly labelled gluten-free, then give it a clean serving space away from wheat-containing snacks. Coeliac UK advises cleaning surfaces and utensils to avoid gluten cross-contact.
For a book club with a gluten-free guest, choose an exact pack labelled gluten-free rather than an ordinary bourbon cream: Tesco Free From and Sainsbury’s Free From each list a 150g bourbon cream with that claim, while the checked Waitrose Essential and M&S bourbon products contain wheat. Read the pack before serving, and follow Coeliac UK’s advice to keep gluten-free food away from crumbs and shared utensils used with gluten-containing snacks.
Choose a pack expressly labelled gluten-free, then give it a clean serving space away from wheat-containing snacks. Coeliac UK advises cleaning surfaces and utensils to avoid gluten cross-contact.
Tesco and Sainsbury’s each list their Free From Bourbon Creams as gluten-free, milk-free and suitable for vegans. Check each claim on the pack in hand: a vegan claim alone does not establish gluten-free or milk-free suitability.
The listed Tesco and Sainsbury’s gluten-free bourbon cream packs are each 150g. Check the pack size against your guest list, but settle dietary suitability before considering an ordinary bourbon cream: the checked Waitrose Essential product contains wheat.
Start with the exact biscuit’s gluten-free claim and allergen information. Once it meets guests’ requirements, plan how it will be served and what you would offer if a bourbon-style pack is unavailable.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free suitability | Look for a gluten-free claim on the exact pack; read its ingredient and allergen information. Do not use a conventional bourbon cream as a substitute solely because it looks similar. | I want a biscuit my gluten-free guest can identify clearly. In Coeliac UK’s 2025 shopping survey of 3,785 responding members, 74.7% said they trusted the Crossed Grain Trademark more than a gluten-free statement; that measures members’ trust, not biscuit-buying behaviour. |
| Serving separately | Prepare a clean surface and separate plate. Coeliac UK advises cleaning utensils with hot soapy water and using separate condiments or clean cutlery for shared spreads. | If ordinary biscuits are also on the table, I need to keep their crumbs and serving tools away from the gluten-free plate. |
| Other dietary needs | Check milk-free, vegan and gluten-free claims separately on the current pack. A vegan label does not answer a question about gluten or milk allergens. | One shared biscuit would simplify serving, provided its exact label meets each guest’s requirements. |
| Pack and backup | Check pack weight and availability before the meeting. If switching biscuit type, confirm its gluten-free claim and other relevant allergens rather than relying on the retailer’s free-from range name. | I need enough biscuits for the group and an acceptable alternative if bourbon-style creams are unavailable. |
Waitrose Essential Bourbon Creams list wheat flour and wheat starch, while M&S Extra Cream Bourbon Creams list wheat flour. Neither checked product is the gluten-free serving option.
Buy an exact pack carrying a gluten-free claim for that plate, and keep any conventional bourbons separate.
Tesco and Sainsbury’s caution that product ingredients and allergen information can change.
Before opening the biscuits, read the physical pack’s gluten-free claim, ingredients and allergen declaration, particularly when a guest has more than one dietary requirement.
Contact with gluten-containing snacks after opening can undermine the care taken when choosing a packaged biscuit.
Follow Coeliac UK’s cross-contact advice: clean the serving area and utensils, and use separate condiments or clean cutlery for shared spreads.
Pack size does not make a wheat-containing bourbon cream suitable for a gluten-free guest.
Check dietary requirements first, then decide how many packs the group needs. Agree on another gluten-free biscuit type with the guest if bourbon-style creams are unavailable.
Tesco lists a 150g Free From Bourbon Creams pack for the bourbon-style option.
Sainsbury’s lists 150g Free From Bourbon Creams made with cocoa, rice flour and maize flour.
Essential Bourbon Creams are a conventional biscuit, not the gluten-free option for this table.
M&S has a Free From biscuit range, but that range name does not establish the suitability of its conventional bourbon creams.
Sainsbury’s gluten-free biscuit listing includes McVitie’s Gluten Free Hobnobs Original Biscuits.
This custard cream is an option if your book-club guests are happy with a gluten-free biscuit that is not a bourbon cream. Check the pack’s current ingredients and allergen information against their requirements.
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For a book club, these gluten-free custard creams are an alternative when a bourbon-style biscuit is not essential. The pack is 125g; confirm that its current label meets each guest’s ingredient and allergen requirements before serving.
Choose a biscuit whose exact pack is labelled gluten-free instead. Waitrose Essential Bourbon Creams list wheat flour and wheat starch, and M&S Extra Cream Bourbon Creams list wheat flour.
Both retailers list their exact 150g Free From Bourbon Creams as suitable for vegans and milk-free, as well as gluten-free. Recheck the pack before serving because product information can change.
No. Vegan and gluten-free claims address different requirements, so check for a gluten-free claim and read the ingredient and allergen information on the exact pack.
Put them on a clean, separate plate and avoid shared tools that could transfer crumbs. Coeliac UK advises cleaning surfaces and utensils with hot soapy water and using separate condiments or clean cutlery for shared spreads.
Ask the guest whether another biscuit type is acceptable, then check that product’s gluten-free claim, ingredients and other relevant allergens. A gluten-free custard cream is a different flavour choice; an ordinary wheat-containing bourbon cream is not a substitute for the gluten-free plate.