Hosts serving a gluten-free guest
Look for an explicit gluten-free claim on the biscuit pack rather than assuming a familiar chocolate-biscuit name or a similar-looking variant is suitable.
Choose a biscuit explicitly labelled gluten free, then match its format to the tea table: a chocolate digestive for dunking, a chocolate-topped oat biscuit, or a chocolate-chip cookie if a guest also needs a milk-free option. Check the current pack for other ingredients and allergen warnings before serving; gluten free does not mean free from milk or every other ingredient a guest may need to avoid.
Look for an explicit gluten-free claim on the biscuit pack rather than assuming a familiar chocolate-biscuit name or a similar-looking variant is suitable.
If dunking matters, Tesco describes its Free From Chocolate Digestives as dunkable. A cookie or a chocolate-topped oat biscuit offers a different format for the plate.
Check milk, nuts and other relevant ingredients or warnings for each guest. A gluten-free oat biscuit also calls for an oat-specific check if someone reacts to avenin.
Settle the dietary requirements before choosing a biscuit for its shape, chocolate coating or pack size.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free label | Look for the explicit claim on the current pack, not just an oat-based recipe or a product name. Coeliac UK explains the gluten-free label using a threshold of 20 parts per million of gluten or less. | I need a biscuit clearly labelled gluten free for a guest who avoids gluten. |
| Other ingredients | Read the ingredients and relevant allergen or precautionary statements. Sainsbury’s describes its Free From Chocolate Chip Cookies as milk and gluten free; Nairn’s says its Mini Choc Chip Bakes are unsuitable for people who react to avenin, a protein in oats. | One guest may need to avoid milk or oats as well as gluten, so a single biscuit choice might not suit everyone. |
| Serving format | Decide whether you want a biscuit for dunking, a chocolate-topped oat biscuit or a chocolate-chip cookie. Tesco describes its Free From Chocolate Digestives as dunkable. | For tea, I would choose a digestive to dunk; for a plate of biscuits, I might prefer a different shape or topping. |
| Pack quantity | Check the weight on each pack against the number of guests. The cited product listings identify 150g packs for McVitie’s Hobnobs and Sainsbury’s cookies, and a 166g pack for Tesco digestives. | I want enough biscuits to put out without assuming that different-sized packs contain the same amount. |
A gluten-free claim does not tell you whether a chocolate biscuit also suits someone avoiding milk or another ingredient. The milk-chocolate products described by Tesco and McVitie’s differ from Sainsbury’s milk-free chocolate-chip cookies.
Read the ingredients and allergen statements on the pack you will serve, and offer a separately suitable biscuit if guests’ requirements differ.
Nairn’s says its Gluten Free Mini Choc Chip Bakes are not suitable for people who react to avenin, a protein in oats.
Ask about oat sensitivity where it is relevant, and check the exact biscuit’s label rather than relying on its gluten-free claim alone.
These examples refer to specific biscuits, not every product sold under each brand name.
Gluten Free Milk Chocolate Hobnobs are an oat-biscuit option with a milk-chocolate topping.
Free From Chocolate Digestives offer a gluten-free digestive format that Tesco describes as dunkable.
The 150g Chocolate Chip Cookies are a chocolate-chip option described by Sainsbury’s as both milk and gluten free.
Nairn’s lists Gluten Free Mini Choc Chip Bakes as a smaller oat-based chocolate-biscuit format.
This selection shows a gluten-free oat-biscuit option for the tea table in a Dark & Coconut variant. Check the pack against each guest’s other dietary requirements.
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The 160g gluten-free oat-biscuit pack is an option to put out with tea. The product information flags avenin sensitivity and possible milk traces, so check the current pack before serving it to guests for whom either matters.
Look for an explicit “gluten free” claim rather than inferring suitability from the biscuit’s name or oats in its recipe. Coeliac UK explains the label using a threshold of 20 parts per million of gluten or less.
No. Tesco’s Free From Chocolate Digestives and McVitie’s Gluten Free Milk Chocolate Hobnobs have milk-chocolate coatings, while Sainsbury’s describes its Free From Chocolate Chip Cookies as both milk and gluten free. Check the current pack for the guest’s full requirements.
Yes, when it concerns something a guest needs to avoid. Coeliac UK explains that precautionary statements about gluten cross-contamination reflect a risk identified by the manufacturer; read the wording on the exact pack rather than treating every gluten-free biscuit as interchangeable.
Not necessarily. Nairn’s says its Gluten Free Mini Choc Chip Bakes are unsuitable for people who react to avenin, a protein in oats. Check the particular product and the guest’s oat-related requirements before serving it.