Hosts serving a guest with coeliac disease
Choose a pack specifically labelled gluten free. When ordinary biscuits are also on the table, use a separate serving area and clean utensils to avoid transferring crumbs, as Coeliac UK advises.
Choose a biscuit with a gluten-free claim on the exact pack, then decide whether a chocolate-coated biscuit or a portioned oat biscuit will be easier to serve. Check other allergens and whether your guest can eat gluten-free oats, and keep the gluten-free option apart from ordinary biscuits and their crumbs.
Choose a pack specifically labelled gluten free. When ordinary biscuits are also on the table, use a separate serving area and clean utensils to avoid transferring crumbs, as Coeliac UK advises.
A gluten-free claim does not answer questions about milk, soya, eggs or nuts. Check the exact pack’s ingredients and precautionary statements, and ask whether the guest can eat gluten-free oats.
Portioned cookies or oat-biscuit pouches may be easier to distribute separately than biscuits on a shared plate. Check the pack format and quantity before planning servings.
Start with the exact pack’s gluten-free label and allergen information; then choose a format that works for serving at your garden party.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free label | Look for a gluten-free claim on the specific variant, not just its brand name or an oat ingredient. Coeliac UK explains that UK foods labelled gluten free must contain no more than 20 parts per million of gluten. | I need a biscuit labelled gluten free for the guest, rather than assuming another product from the same brand will suit them. |
| Other allergens and oats | Read the ingredients and precautionary statements for the guest’s allergens. For oat-based biscuits, ask about oat tolerance: Coeliac UK says most people with coeliac disease can eat gluten-free oats, but some react to avenin. | A gluten-free biscuit still has to fit the other food needs of the person I’m serving. |
| Serving separately | If ordinary biscuits are offered, set out the gluten-free option separately with clean utensils. Coeliac UK advises avoiding contact with gluten-containing food. | I want guests to be able to take a gluten-free biscuit without picking up crumbs from the ordinary ones. |
| Format and quantity | Compare a coated biscuit for a shared plate with packs designed for handing out. Schär describes its Choco Chip Cookies as packed in portions of three; check the chosen pack size and availability when planning quantities. | For a busy party, I may prefer portions I can hand out separately, or a coated biscuit I can serve on its own plate. |
McVitie’s describes its Gluten Free Milk Chocolate Hobnobs as gluten free, but lists wheat flour in Penguin Original.
Check the complete variant name and gluten-free claim on the pack you intend to serve.
Coeliac UK says most people with coeliac disease can eat gluten-free oats, but a small number react to avenin.
Ask about oat tolerance before choosing an oat-based biscuit.
A product listing does not establish that enough packs can be ordered for the party; Tesco’s listing for its Free From Chocolate Chip Cookies was marked out of stock.
Confirm the exact variant and quantity can be bought before relying on it as the gluten-free option.
McVitie’s lists a Gluten Free Milk Chocolate Hobnobs variant alongside ordinary chocolate biscuits.
Schär describes gluten-free Chocolate Fingers and Choco Chip Cookies in different serving formats.
Nairn’s describes its Chocolate Chip Oat Biscuit Breaks as gluten-free, oat-based biscuits in pouches.
Tesco lists gluten-free chocolate digestives and chocolate-chip cookies in its Free From range.
These options cover an oat-based biscuit and a chocolate-flavoured macaroon alternative. Check the exact pack against your guest’s needs before serving either one.
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An oat-based gluten-free biscuit option. Ask whether the guest can eat gluten-free oats, and check the pack’s allergen statements before serving.
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A gluten-free macaroon alternative rather than a traditional chocolate biscuit. Check the coating description and allergen statements on the pack if those details matter for your guests.
No. Check the exact pack’s ingredients and precautionary statements for the guest’s allergens. The gluten-free chocolate products described by McVitie’s, Schär and Tesco have different ingredient and precautionary information.
Most people with coeliac disease can eat gluten-free oats, according to Coeliac UK, but a small number react to avenin. Ask the guest about oat tolerance before choosing an oat-based biscuit.
Put them in a separate serving area with clean utensils and avoid transferring crumbs between plates. Coeliac UK advises preventing contact between gluten-free food and gluten-containing food.
Recheck the physical pack’s gluten-free claim, ingredients, allergen statements and storage instructions. Tesco cautions that recipes and allergen information can change, so its website listing should not replace the pack label.