Office biscuit buyers
You need a clearly identifiable gluten-free choice that colleagues can take without reaching into a tin of ordinary biscuits.
Choose a chocolate biscuit whose specific pack says gluten-free, then decide whether portion pouches, a chocolate-topped oat biscuit or a recipe without oats suits the people you are serving. Keep the gluten-free supply separate from ordinary biscuits and their crumbs, and check the purchased pack for oats and other allergens.
You need a clearly identifiable gluten-free choice that colleagues can take without reaching into a tin of ordinary biscuits.
The claim and ingredients on the actual pack matter. Coeliac UK notes that some people with coeliac disease are sensitive even to gluten-free oats, so oat suitability needs an individual check.
A gluten-free label does not settle questions about milk, soya, egg or nuts. Check the particular pack against the requirements of the people being served.
Start with the pack's gluten-free claim and ingredient information; then choose a format you can keep separate and serve in useful portions.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free identification | Check the gluten-free wording on the specific pack and read its ingredients. The Food Standards Agency states that food labelled gluten-free must contain no more than 20 mg/kg of gluten as sold. | I need to distinguish the gluten-free biscuits from familiar chocolate biscuits that contain wheat. |
| Serving separately | Look at the portion format and plan a separate, clean place to store and serve the biscuits. Coeliac UK warns against contact between gluten-free food and gluten-containing food. | Colleagues should be able to take a gluten-free biscuit without it sharing a tin or loose crumbs with ordinary biscuits. |
| Oats and other allergens | Check for gluten-free oats, other ingredients and precautionary allergen wording on the purchased pack. Coeliac UK notes that some people with coeliac disease are sensitive to gluten-free oats. | If oats are unsuitable for someone, I need another recipe to examine. A gluten-free claim alone does not answer their other allergy questions. |
| Format and quantity | Compare the biscuit style, pack weight and stated portion count. Tesco lists eight biscuits in the checked 150 g McVitie's Gluten Free Milk Chocolate Hobnobs pack. | I may want portions colleagues can take individually, or a familiar biscuit for a tea break; either way, I need enough for the people being served. |
The checked McVitie's Penguin Original and Club Orange products list wheat flour, according to their Tesco ingredient listings. A wrapper does not change the biscuit's ingredients.
Keep those products in the ordinary supply and choose a separately identified, gluten-free pack for colleagues avoiding gluten.
Crumbs can reach a gluten-free biscuit after its pack is opened. Coeliac UK advises keeping gluten-free food from contact with gluten-containing food.
Retain suitable individual portions or use a separate, clean container, keeping the pack information available.
A separate container or space for the portions may be needed.
The checked biscuits differ in their oat content, ingredients and allergen warnings. Coeliac UK also notes that some people with coeliac disease are sensitive to gluten-free oats.
Read the exact pack before serving it to someone who needs to avoid oats or another ingredient.
These references concern particular biscuit lines, not every product made by each brand.
Tesco lists a gluten-free Milk Chocolate Hobnobs product for buyers who want a chocolate-topped oat biscuit.
The checked 166 g Chocolate Digestives are a gluten-free, half-coated oat-flour biscuit.
Sainsbury's lists chocolate-chip cookies, chocolate digestives and bourbon creams in this range.
Nairn's describes its gluten-free Chocolate Chip Oat Biscuit Breaks as coming in pouches.
Sainsbury's lists a gluten-free Tim Tam Original whose stated ingredients include maize, tapioca and rice rather than oats.
The checked Half Coated Milk Chocolate Cookies are a comparison for the ordinary office supply, not an identified gluten-free choice.
These options cover an oat-based Biscuit Breaks product and chocolate macaroons. Check each pack's ingredients and serving format before adding it to a separate gluten-free office supply.
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An oat-based option for the separate gluten-free office supply; check the purchased pack's portion format before serving. It is not suitable for someone who reacts to oat avenin, and its allergen information warns that it may contain traces of milk.
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A coconut macaroon offers a different texture from a conventional biscuit for the office supply. If avoiding oats matters, check the purchased pack's ingredients; its allergen information warns that it may contain milk and nuts.
No, not when the tin contains gluten-containing biscuits or their crumbs. Coeliac UK warns against contact with gluten-containing food; keep the gluten-free biscuits separate and identifiable.
No. Coeliac UK says a small number of people with coeliac disease are sensitive even to gluten-free oats. Check whether oats suit the intended eater, as well as any other relevant allergens on the pack.
Follow its storage directions and keep it separate from ordinary biscuits. The checked Tesco Chocolate Digestives and McVitie's Gluten Free Milk Chocolate Hobnobs direct buyers to use an airtight container after opening.
Read the delivered pack's gluten-free claim and allergen information before serving it. Tesco advises checking the product label because formulations can change.