Hosts serving a guest with coeliac disease
Choose a pack labelled gluten-free, then serve it using clean surfaces and utensils away from ordinary cake crumbs, as Coeliac UK advises for avoiding cross-contact at home.
If the sponge, orange filling and chocolate combination matters, Schär labels its UK Jaffa Cakes gluten-free; McVitie’s Original Jaffa Cakes contain wheat flour and are not a gluten-free substitute. Check the exact pack for other allergens and keep it away from ordinary cake crumbs when serving. If the Jaffa Cake format is optional, a separately labelled gluten-free biscuit or cake offers a different teatime treat.
Choose a pack labelled gluten-free, then serve it using clean surfaces and utensils away from ordinary cake crumbs, as Coeliac UK advises for avoiding cross-contact at home.
Check the whole allergen statement, not just the gluten-free claim. Schär lists egg and soya in its Jaffa Cakes and warns that they may contain hazelnuts and milk.
If an orange-filled sponge is not essential, consider a different biscuit or cake with a gluten-free label, checking that particular pack against each guest’s requirements.
Decide whether you need a Jaffa-style cake or simply a gluten-free teatime treat, then check the pack and plan how to serve it.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free label | Look for the claim on the exact pack, rather than judging by the product name or appearance. The Food Standards Agency states that food labelled gluten-free must contain no more than 20 mg/kg gluten as sold. | I need a clearly labelled option for a guest who eats gluten-free food. |
| Other allergens | Read the ingredients and precautionary statements for every relevant allergen. Schär’s Jaffa Cakes contain egg and soya and may contain hazelnuts and milk, according to Schär. | A gluten-free label alone does not answer my questions about the other guests’ allergies. |
| Type of treat | Check whether the sponge, orange filling and chocolate combination matters. A labelled gluten-free cookie, wafer or other biscuit is a different treat, not a Jaffa Cake. | If the familiar Jaffa Cake combination matters, I want to check the Schär pack; otherwise, I can choose a different labelled treat. |
| Serving separately | Use clean surfaces and utensils, and keep gluten-free food away from crumbs from ordinary cakes. Coeliac UK advises cleaning surfaces and utensils with hot, soapy water to avoid cross-contact at home. | Both ordinary and gluten-free treats may be on the table, so I need a way to serve them separately. |
| Buying ahead | Check the pack size, storage directions and best-before date. Tesco and Asda list the Schär Jaffa Cakes pack as 150 g and advise cool, dry storage. | I’m planning the tea in advance and need to check the pack I receive before serving it. |
McVitie’s lists wheat flour in its Original Jaffa Cakes, so the familiar name and appearance do not make that product a gluten-free choice.
Check the dietary requirement first and choose a pack that is labelled gluten-free.
Schär’s gluten-free Jaffa Cakes contain egg and soya and may contain hazelnuts and milk.
Ask guests which allergens matter to them and read the ingredients and precautionary statements on the exact pack.
Gluten-free cakes can come into contact with crumbs from ordinary cakes during serving.
Follow Coeliac UK’s advice to clean surfaces and utensils with hot, soapy water, then keep the gluten-free cakes separate.
A brand name alone does not establish whether a particular pack is gluten-free; these examples refer to the specified products or ranges.
Schär labels its UK Jaffa Cakes gluten-free and wheat-free and describes a sponge with orange filling and chocolate.
Its Original Jaffa Cakes provide a reference for the familiar format, not a gluten-free option.
Its labelled gluten-free cookies offer a different teatime treat; the checked M&S Mini Jaffa Cakes are not the same option.
Waitrose lists Free From Gluten biscuits and cakes as alternatives when the Jaffa Cake format is optional.
These gluten-free-labelled biscuits, wafers and crispbread are options to consider when a Jaffa Cake is not essential. The crispbread is a different choice from a sweet teatime cake or biscuit.
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A gluten-free digestive biscuit for a tea table where the Jaffa Cake format is optional. It is not an orange-filled sponge; check the pack for any other allergens relevant to your guests.
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These gluten-free vanilla wafers offer a different biscuit option for afternoon tea, rather than the sponge, orange and chocolate combination of a Jaffa Cake. Check the pack for other allergens before serving.
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A gluten-free oat biscuit with dark chocolate and coconut for a tea table where the Jaffa Cake format is optional. Check the exact pack if oats or other allergens matter to your guests.
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This gluten-free crispbread is a different type of food from a sweet Jaffa Cake or biscuit. Consider it only if crispbread fits what you plan to serve, and check the pack for other allergens.
No. Schär’s gluten-free Jaffa Cakes contain egg and soya and may contain hazelnuts and milk, according to Schär. Check each relevant allergen on the pack rather than relying on the gluten-free claim alone.
Keep the gluten-free cakes away from crumbs from gluten-containing food and use clean surfaces and utensils. Coeliac UK advises washing surfaces and utensils with hot, soapy water to avoid cross-contact at home.
Tesco and Asda’s listings advise storing the Schär Jaffa Cakes pack in a cool, dry place. Read the storage directions and best-before date on the pack you receive.
The Food Standards Agency states that food labelled gluten-free must contain no more than 20 mg/kg gluten as sold to the final consumer. The label does not establish that the food is free from other allergens, so check the exact pack for those separately.