Hosts catering for a guest with coeliac disease
You need bread labelled gluten-free and a plan to keep it separate from ordinary naan during preparation and service. Food Standards Scotland warns that cooking does not remove food allergens.
Choose naan explicitly labelled gluten-free, then check the current pack against every guest’s other relevant food requirements: gluten-free does not also mean egg-free or free from sesame. Tesco lists a garlic-and-coriander naan containing egg, while Sainsbury’s lists a vegan BFree naan with a mustard and sesame advisory. Whichever bread you choose, arrange separate preparation and serving from ordinary naan to limit cross-contact.
You need bread labelled gluten-free and a plan to keep it separate from ordinary naan during preparation and service. Food Standards Scotland warns that cooking does not remove food allergens.
Check whether guests also avoid egg, mustard or sesame. The Tesco naan, BFree naan and M&S flatbreads have different ingredient and allergen information, even though each is described as gluten-free.
Settle the guest requirements and serving plan before using pack sizes to work out an order.
| Priority | What to check | Your needs |
|---|---|---|
| Gluten-free identification and service | Look for a gluten-free claim on the exact bread. The Food Standards Agency defines that claim as no more than 20 mg/kg of gluten in food as sold. Plan separate preparation and utensils when ordinary naan is served alongside it; Food Standards Scotland says heating does not remove allergens. | I need guests to be able to identify the gluten-free bread and receive it without contact from the ordinary naan service. |
| Other food requirements | Read the current ingredient and allergen information for each guest’s requirements. Tesco lists dried egg white in its garlic-and-coriander naan; Sainsbury’s describes BFree naan as vegan but says it may contain mustard and sesame. Ocado lists egg in the M&S plain flatbreads. | Some guests may need more than gluten-free bread, so the option for one guest may not suit another. |
| Bread format and portions | Decide whether the menu calls for naan or whether a plain flatbread will do. Tesco lists two 80 g naans per pack; the Sainsbury’s BFree listing gives a 240 g pack and suggests half-naan servings. Estimate quantities using the portions you intend to serve. | I want enough bread for the planned servings without treating different packs as the same number of portions. |
| Warming and timing | Check the chosen pack’s warming, storage and after-opening directions against the buffet schedule. The Sainsbury’s BFree listing says to keep an opened pack airtight and use it within two days; Tesco provides its own oven, freezing and defrosting directions. | If bread will be warmed or opened ahead of service, I need a timetable that follows that product’s directions. |
A naan product name does not establish its ingredients: Joybuy’s Humza Plain Tandoori Naan listing, for example, identifies wheat flour and gluten-containing cereals.
Check the gluten-free claim and ingredients on the exact product before assigning it to the gluten-free buffet service.
Contact with ordinary naan or shared equipment can undermine a separate serving arrangement. Food Standards Scotland states that high-temperature cooking does not remove food allergens.
Agree how the bread will be prepared, kept apart and served with whoever is running the buffet.
Tesco’s listed 2 Garlic & Coriander Naan Breads contain dried egg white. A differently named Tesco Free From naan listing describes a vegan formulation and is marked out of stock.
Check the exact listing when ordering and read the pack delivered for the event.
Tesco lists a gluten-free garlic-and-coriander naan for shoppers who want flavoured naan rather than a plain flatbread.
Sainsbury’s lists BFree Stone Baked Original naan as a gluten-free, vegan option.
M&S Made Without Wheat plain flatbreads offer a gluten-free bread format for a buffet where naan is not essential.
BFree describes a gluten-free naan made with rice and chickpea flours; Sainsbury’s lists its Stone Baked Original 240 g pack.
These gluten-free tortilla wraps are an alternative bread format for a buffet where naan itself is not essential.
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These gluten-free tortilla wraps offer a different bread format if the buffet does not require naan. The pack is 216g; check its current allergen information for the guests eating it and arrange separate service from ordinary naan.
No. Food Standards Scotland states that cooking at high temperatures does not remove food allergens. Arrange separate preparation and serving from ordinary naan, including attention to equipment and utensils.
Follow the directions for the exact product rather than using one timetable for every bread. Sainsbury’s BFree listing says to keep an opened pack airtight and use it within two days; Tesco gives separate freezing, defrosting and oven directions for its naan.
No. Check for an explicit gluten-free claim separately from a vegan designation. Sainsbury’s lists the BFree naan as both gluten-free and vegan, while Tesco’s listed gluten-free garlic-and-coriander naan contains dried egg white.
Use the listing to plan, but read the delivered pack before service: Tesco advises that ingredients and allergen information can change. Confirm the quantity and delivery arrangements needed for the event with the seller.