Choose by the number of individual desserts you need, then decide whether guests would prefer a wafer cone or an ice cream stick. A six-cone Cornetto pack covers six servings, while the four-stick Feast Caramel and three-stick Magnum Classic packs suit different group sizes or a choice of formats. Check the exact pack’s allergens and storage instructions before serving.
Individual multipacks make portions straightforward to count without scooping. Check the unit count rather than relying on the word “multipack”: the options described by Tesco Groceries and Sainsbury’s range from three sticks to six cones.
A wafer cone is part of the dessert with Cornetto options. Magnum and Feast offer ice cream sticks instead, so the choice depends on which format guests want as well as how many servings each pack contains.
Check the label of every exact flavour you plan to serve. The Cornetto Classico, Magnum Classic and Feast Classic product information identifies different ingredients and possible allergens; a claim about one product must not be applied to another.
Start with servings and format, then check each pack against guests’ dietary requirements and the space available in your freezer.
| Priority | What to check | Your needs |
|---|---|---|
| Portion count | Sainsbury’s lists Cornetto Chocolate as 6 × 90ml cones and Cornetto MAX Hazelnut & Chocolate as 4 × 90ml cones. Tesco Groceries lists Feast Caramel as 4 × 90ml sticks and Magnum Classic as 3 × 100ml sticks. Count individual units, not just packs. | I want enough desserts for the guests likely to have one. If I offer several flavours, I need to count the servings in each option separately. |
| Serving format | Check whether the product is a wafer cone or a coated stick, and whether its stated portion size fits the serving you intend to offer. A stick avoids the cone but still needs its own ingredient check. | Would my guests choose a wafer cone, a stick, or a selection of both? The pack counts may differ even when the desserts are individually wrapped. |
| Allergens | Read the current label for the exact flavour, including precautionary allergen information. Joybuy lists wheat, hazelnuts and milk for Cornetto Classico, and milk with possible almond and pistachio presence for Magnum Classic. Unilever Food Solutions UK lists wheat, milk and soya for Feast Classic. | If a guest has an allergy, I need to check each proposed dessert against their requirements rather than assume all cones—or all sticks—have the same ingredients. |
| Frozen storage | Check the pack’s storage temperature and thawing instructions. Joybuy’s Cornetto Classico and Magnum Classic listings specify storage at −18°C or below and say not to refreeze once thawed. | There needs to be freezer space until serving time; I would take out only the portions ready to serve. |
The stated packs contain different numbers of desserts. A four-cone pack and a six-cone pack will not cover the same guest count.
Count likely dessert eaters against the individual units on the label. If everyone must have an option, allow enough portions across the packs you choose.
Magnum Classic is labelled gluten-free in the retailer information, but Joybuy lists milk and says it may contain almond and pistachio.
Check the full current allergen statement against each guest’s requirements, even when a front-of-pack dietary description appears relevant.
Joybuy lists wheat, hazelnuts and milk for Cornetto Classico; Unilever Food Solutions UK lists wheat, milk and soya for Feast Classic. Neither list describes every cone or stick.
Keep the exact packaging available when serving. Offer a different dessert if a guest cannot have an ingredient or a stated possible allergen.
Joybuy’s Cornetto Classico and Magnum Classic listings instruct customers not to refreeze the products once thawed.
Make room in the freezer before the party and leave unopened portions there until they are needed.
These format and label examples help distinguish products; brand inclusion does not mean every flavour has the same ingredients.
Wafer-cone ice creams available in the six-cone Chocolate and four-cone MAX Hazelnut & Chocolate multipacks described by Sainsbury’s.
Chocolate-coated sticks rather than wafer cones. Tesco Groceries describes the Classic multipack as three 100ml ice creams.
Ice cream sticks for hosts who want a coated stick rather than a wafer cone. Tesco Groceries lists Caramel as four 90ml sticks.
These Joybuy options are cone multipacks for guests who want a wafer-cone dessert. Compare their individual portion counts and exact flavour labels; stick formats remain a separate choice for the party.
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Six individual cones suit a plan for six cone servings. The listing describes a wafer cone with vanilla-flavoured ice cream, chocolate topping and hazelnuts.
Contains wheat, hazelnuts and milk; check the current label for other possible allergens. Store at −18°C or below and do not refreeze once thawed.
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Four individual 125ml cones offer a different stated portion size from the 90ml cone packs. The listing describes a biscuit cone with a Cadbury Flake bar and chocolate curls.
Contains milk, soya and wheat; may contain mustard and nuts. Check the current label. The listing says to keep frozen below −18°C and avoid thawing and refreezing.
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Four individual cones provide four counted servings. The listing describes a cocoa wafer cone with Oreo biscuit pieces and a chocolate disc.
Contains milk, wheat and soya; may contain nuts and mustard. Check the current label. Store frozen at −18°C and follow the pack’s defrosting instructions.
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Four individual 140ml wafer cones suit a four-serving allocation. The listing describes mango ice cream and sauce with white-chocolate curls.
Contains milk and wheat; may contain rye, barley, oats, hazelnut and pistachio. Check the current label. Store at −18°C or below.
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Four individual wafer cones suit a four-serving plan. The listing describes hazelnut and chocolate ice creams with salted hazelnut sauce.
Contains milk, wheat and hazelnuts; may contain other cereals containing gluten and tree nuts. Check the current label. Store at −18°C or below.
Count the guests likely to want dessert, divide by the number of individual portions in your chosen pack and round up to a whole pack. For reference, Sainsbury’s lists six cones in Cornetto Chocolate, while Tesco Groceries lists four sticks in Feast Caramel and three in Magnum Classic. If guests can choose between flavours, check that the number of servings in each option meets your plan.
Choose cones when guests want the wafer cone as part of the dessert; choose sticks when they would prefer ice cream without a cone. Neither format settles an allergy question: check the exact product label, since the Cornetto, Magnum and Feast examples list different ingredients and possible allergens.
Read the current ingredients and allergen information for each exact flavour before buying and keep the packaging available when serving. Joybuy lists wheat, hazelnuts and milk for Cornetto Classico, and milk with possible almond and pistachio presence for Magnum Classic. Unilever Food Solutions UK lists wheat, milk and soya for Feast Classic; do not transfer that information to another flavour.
Follow each pack’s instructions and keep the desserts frozen until serving. Joybuy’s Cornetto Classico and Magnum Classic listings specify −18°C or below and say not to refreeze once thawed, so plan freezer space before the desserts arrive.