One-pot cooks short of worktop space
If potato soup usually takes one saucepan, a hob you can move and store after it has cooled may free up the worktop between meals. Check where both the appliance and its cable will go.
For one-pot potato soup when worktop space is tight, start with a portable single-zone induction hob that you can put away after cooking. Check its footprint and whether your saucepan’s flat magnetic base fits before weighing up timers or soup programmes; a second zone is more useful if you regularly cook with two pans at once.
If potato soup usually takes one saucepan, a hob you can move and store after it has cooled may free up the worktop between meals. Check where both the appliance and its cable will go.
Your existing pan needs a suitable magnetic base of the right diameter for the chosen hob. Measure the flat base rather than relying on the saucepan’s advertised rim size.
If you make soup regularly, compare the documented power settings, timer and programmes. Those controls may matter more to you than choosing the smallest available footprint.
For potato soup in a small kitchen, check that the hob fits your worktop and saucepan before comparing its cooking controls. If you normally use one pan, a second zone also needs to justify the space it takes.
| Concern | What to check | Who this matters to |
|---|---|---|
| Footprint and storage | Measure the available worktop, allowing room for pan handles and the cable. Compare the hob’s external width and depth, and decide where it can be stored after cooling. | If I need the worktop back after making one-pot soup, I want a hob I can move out of the way safely. Around 46% of consumers put footprint and storage first. |
| Saucepan fit | Check that the flat pan base is magnetic and falls within the chosen hob’s stated diameter range; the rim measurement is not enough. | Keeping my current soup pan matters if I have little room for another one. Roughly 36% of consumers make cookware compatibility their primary concern. |
| Simmering and care | Compare documented heat settings and timer controls, then read the chosen model’s instructions for cleaning, switching off and cable placement. | When I cook soup often, I want straightforward heat adjustments and a routine I can manage in a small kitchen. About 18% of consumers prioritise control and care. |
The flat base can be smaller than the stated rim size. Judge’s JEA90 manual says a pan base under 12 cm is unsuitable for that model.
Measure the magnetic base and compare it with the selected hob’s cookware requirements before buying.
Published dimensions differ: IKEA lists its one-zone TILLREDA at 27 cm × 30.5 cm, while Judge lists the two-zone JEA92 at 33 cm × 55 cm. A second zone can take up worktop you need for preparing soup.
Compare external width and depth with your clear worktop area, including space for the pan handle and a safe cable route.
IKEA’s TILLREDA manual instructs users to switch the hob off with its control rather than relying on the pan detector.
Use the selected model’s controls after cooking and follow its instructions before cleaning or putting it away.
Tefal lists soup and stew functions for the IH201840, but a preset does not settle magnetic-base compatibility. Tefal’s published pan-size wording also differs between IH201840 pages.
Confirm the exact model’s pan-base requirements in its listing and manual before choosing it for your saucepan.
IKEA describes its one-zone TILLREDA as movable and stowable, with a published footprint of 27 cm × 30.5 cm.
Tefal’s portable Everyday range includes the IH201840, which lists soup and stew programmes, power settings and a timer.
Judge lists the portable single-zone JEA90 at 31 cm × 27 cm and also offers the larger two-zone JEA92.
This portable induction hob is relevant if you want to cook one-pot soup and move the appliance when you need the worktop back. Check its dimensions, cooking-zone count and the required magnetic pan-base size against your kitchen and saucepan before choosing it.
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Consider this portable hob for one-pot soup if it fits both your worktop and saucepan. Its product name specifies 2000W, touch controls, 10 power settings, six functions and a safety lock. Confirm the external dimensions, cooking-zone count and supported magnetic pan-base size before ordering.
It can work if its flat base is magnetic and meets the chosen hob’s size requirements. Judge’s JEA90 manual rules out bases under 12 cm, while the Tefal IH201840 shop listing specifies induction-compatible bases of 12–25 cm. Measure the base, not just the rim.
Check the exact hob’s instructions rather than assuming an extension lead is suitable. IKEA’s TILLREDA manual says not to connect that model with extension cords or run its cord across working areas; plan a socket and cable route that comply with your chosen model’s manual.
Let it cool and follow the cleaning instructions for your model. Tefal’s IH201840 listing specifies a damp, soft cloth for its ceramic plate; IKEA’s TILLREDA manual says not to use a steam cleaner.
UKCA is not the only marking accepted for electrical equipment placed on the Great Britain market: GOV.UK’s product-marking table lists UKCA or CE. Northern Ireland has a separate CE and UKNI marking regime, so check the requirements applicable to where the product is supplied rather than applying the Great Britain answer unchanged.