One-pot curry cooks
If you sauté vegetables and simmer sauce in the same pan, a single cooking zone may meet your routine while leaving you with an appliance you can put away afterwards. You would need to cook rice or another side dish separately.
For one-pot vegetable curry in a shared kitchen, a portable single-zone induction hob is a practical starting point if your pan is compatible and you have a suitable worktop and electrical connection. Choose a portable two-zone model if curry and a second pan regularly need to cook at once. A built-in hob is a different commitment: permanent fitting must be authorised, and the chosen model's installation requirements must be met.
If you sauté vegetables and simmer sauce in the same pan, a single cooking zone may meet your routine while leaving you with an appliance you can put away afterwards. You would need to cook rice or another side dish separately.
Check your curry pot and other frequently used pans before choosing an induction hob. Their bases need to be induction-compatible and within the chosen model's supported size range.
If curry and rice or another dish regularly need separate pans at the same time, a portable two-zone format addresses that need. Allow for the worktop space and operating clearances specified for the model.
Decide whether you need one or two active pans, then check cookware, electrical loading and the space available during and after cooking.
Choose it when: You cook curry in one compatible pot and want to put the hob away after use.
Trade-off: Curry and rice cannot cook in separate pans on its one zone at the same time.
Choose it when: Two pans regularly need to be active together, but the appliance must remain removable.
Trade-off: It needs more clear worktop space than a compact single plate; follow its own ventilation and operating instructions.
Choose it when: The shared kitchen is being fitted out, permanent work is authorised and the exact installation instructions can be met.
Trade-off: Fitting and ventilation requirements vary by model, as Bosch notes in its installation guidance; a built-in hob is not a removable cooking option.
| Concern | What to check | Who this matters to |
|---|---|---|
| Safe power access | Check the hob's rated load, what else is connected and any extension accessory's marked current rating. Electrical Safety First gives 13 A, or about 3 kW, as the maximum load for a single socket. | If other appliances use the same connection, I need to know the hob will not overload it. Around 33% of consumers put safe power access first. |
| Existing-pan compatibility | Test the pan base with a magnet and compare its diameter with the chosen manual. Tefal specifies a 12–26 cm pan range for the IH201840; other models may differ. | I want to keep using my curry pot rather than discover it will not work on induction. For around 25% of consumers, compatible cookware is the primary concern. |
| Curry control and capacity | Check the available heat settings and number of zones against your sautéing, simmering and second-pan needs. Tefal lists nine power levels and stew and stir-fry functions for the IH201840. | When I move from frying ingredients to simmering sauce, I need controls that suit that method and enough zones for my meal. Around 25% of consumers put cooking control and capacity first. |
| Space and shared upkeep | Measure the worktop and storage space, and follow the model's ventilation and residual-heat instructions. IKEA's TILLREDA manual says its ventilation openings must remain clear. | I need to clear the shared worktop after cooking without putting away a hot or awkwardly sized appliance. Compact storage and upkeep come first for around 17% of consumers. |
An unsuitable pan base may prevent an induction hob from heating it, and a compatible pan can still fall outside a model's supported diameter range.
Test the pans you use most with a magnet and compare their base sizes with the exact hob manual before choosing a model.
A portable induction hob can draw substantial power while other kitchen appliances are connected. Electrical Safety First warns against overloading sockets and extension accessories.
Check the combined connected load and the accessory's marked rating. Do not daisy-chain extension leads; fully unwind a cable reel when using its full current rating.
A single-zone hob can hold the curry pan or a separate rice pan, but not both simultaneously.
Choose one zone if sequential cooking suits you; consider a portable two-zone format if two active pans are a recurring part of the meal.
Ventilation openings and clearances depend on the appliance. Bosch states that installation methods and measurements can vary by model.
Use the installation manual for the exact hob and obtain authorisation before permanent work in a rented or shared kitchen.
Permanent fitting may also involve alterations to the kitchen or professional fitting.
Tefal's IH201840 is an example of a portable single-zone induction hob for a removable cooking setup.
Judge's JEA90 manual is useful when deciding whether existing pans suit a portable induction hob.
IKEA's TILLREDA manual covers a portable two-zone induction format for cooking with two pans.
They will work if their bases are induction-compatible and meet the chosen hob's pan-size requirements. Judge recommends checking whether a magnet sticks to the base; its JEA90 manual lists cast iron and induction-designed stainless steel as suitable, while glass, ceramic, earthenware, aluminium and copper pans need a specially constructed induction base.
Only use one if the combined connected load is within its marked current rating and the hob's instructions permit the arrangement. Electrical Safety First gives about 3 kW as the maximum load for a single socket, warns against daisy-chaining extension leads and advises fully unwinding a cable reel when its full rating is needed.
Switch the hob off using its control and allow for residual heat before cleaning or storing it. IKEA's TILLREDA instructions also call for clear ventilation openings; keep metal utensils and lids off the cooking surface and do not leave the hob unattended while cooking.
Do not arrange permanent fitting without checking that the work is authorised and that the exact model's installation requirements can be met. In England, government guidance requires landlords covered by the electrical safety rules to have installations inspected and tested by a qualified person at least every five years, but that duty does not itself authorise a tenant to alter the kitchen. Check your tenancy arrangements and the rules applicable where you live.