Hosts setting up a self-serve sweet table
Larger bags and tubs can be transferred to jars or trays. Keep the original packs and put accurate product and allergen information beside the sweets so guests can identify what they are choosing.
Choose individually portioned multipacks for favours, place settings or managed handouts; choose larger bags or tubs for a self-serve display if you can keep each sweet’s current ingredient and allergen information accessible. Check dietary suitability by exact product: some jelly sweets contain gelatine, while others are explicitly labelled vegetarian or vegan.
Larger bags and tubs can be transferred to jars or trays. Keep the original packs and put accurate product and allergen information beside the sweets so guests can identify what they are choosing.
Separate packs give each guest a defined portion without a communal bowl. HARIBO Starmix comes as 22 mini bags in a 352g multipack, but it contains gelatine, so check that it suits the intended guests.
Select a separately identified option using the exact product’s current suitability statement. Rowntree's states that Jelly Tots ingredients are suitable for vegans and vegetarians, and M&S labels its Jelly Beans vegan and vegetarian; other jelly sweets can contain gelatine.
Decide how the sweets will be served before comparing pack sizes. Then check the actual products against guests’ dietary requirements and the information you can provide at the buffet.
| Priority | What to check | Your needs |
|---|---|---|
| Serving format | Check total pack weight and, for a multipack, the number of separate bags. Decide whether sweets will be handed out or displayed for self-service. | I’d choose separate packs for favours or place settings. For a pick-and-mix table, I’d plan where the sweets, serving tools and refills will go. |
| Dietary suitability | Read the current suitability statement and ingredients for each exact product. Check for gelatine rather than judging by fruit flavour or appearance. | If guests need a vegetarian or vegan option, I want to identify it clearly and keep it separate from gelatine-containing sweets. |
| Allergen information | Keep each original pack or a current written ingredient and allergen record. Label loose sweets individually, especially where guests cannot ask someone about the contents. | Guests should be able to check a jar or tray before helping themselves, even after I’ve opened the packaging. |
| Portion planning | Check the stated number of small packs or the weight of a sharing pack. Work out quantities from the guest count and whether sweets are favours, a dessert or an optional extra. | For handouts, I need enough separate packs for the people receiving them; a shared display needs a different refill plan. |
Similar-looking sweets can have different ingredients. HARIBO lists gelatine in Jelly Babies, while Rowntree's says the gelatine in Randoms comes from pork.
Choose a product with an explicit suitability statement for the relevant guests, identify it separately and recheck the packs used for the event.
Guests may then lose access to the ingredients and allergen information for each sweet. Food Standards Scotland advises labelling each food at a self-service buffet when guests cannot discuss allergens with staff.
Keep the original bags and place an accurate product-and-allergen card beside each jar or tray. Update the card if you change products.
Separate mini bags suit handouts, whereas a large pack needs a plan for serving and refilling a shared display. Total weight alone does not tell you how many individually packed portions you will have.
Decide whether the sweets are favours, buffet items or both; compare pack weight and the stated number of separate bags accordingly.
Mini bags leave individual wrappers to collect. A loose display also needs containers, serving tools and labels.
Ingredients and dietary information can change. M&S advises customers to read the product label rather than relying solely on its online information.
Check the packs you will serve, including any substitutes, before making buffet labels or dietary-suitability signs.
A brand name is not a dietary-suitability label: compare the specific sweets and their current packs.
HARIBO products include both separately portioned sweets and larger sharing formats.
Rowntree's offers products with materially different dietary information.
Tesco Groceries lists own-brand jelly sweets alongside branded sharing formats and multipacks.
M&S lists jelly sweets with product-specific dietary labels.
These options include separate packs for favours or handouts and tubs for a shared wedding sweet table. Check each product’s current pack before assigning it to a dietary-labelled display.
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The 22 separate bags can be allocated to favours or managed handouts. The listed ingredients include gelatine, so check dietary requirements and the information printed on the packs before distribution.
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Five separate packs provide a format for small favours or handouts. The product listing describes these fruit gums as suitable for vegetarians; check the current pack for dietary and allergen information before labelling servings.
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Four 41g pouches offer separate portions for favours or handouts. Check the current pack’s allergen information and dietary-suitability statement against guests’ requirements.
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This 480g tub is an option for distributing wrapped sweets from a shared container. It contains gelatine and beeswax; retain the current outer-pack information so guests can check the product before taking one.
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The 1kg tub is a format for a shared sweet display rather than separate favours. Its listed ingredients include gelatine; if served loose, provide serving tools and keep product and allergen information beside the sweets.
Choose multipacks for separate favours, place settings or managed handouts. Larger bags and tubs suit a shared display if you can arrange serving tools, refills and accessible product and allergen information for each sweet. You can use both formats for different parts of the event.
Keep the current packaging or an accurate written record for each product and label sweets served loose. Food Standards Scotland advises labelling each food with its allergenic ingredients at a self-service buffet where guests cannot discuss requirements with staff. For a catered event, ask the food business how it will provide allergen information; do not assume rules for food businesses apply in the same way to every private host.
No. HARIBO Jelly Babies list gelatine, and Rowntree's says Randoms contain pork gelatine. Rowntree's states that Jelly Tots ingredients are suitable for vegans and vegetarians, while M&S labels its Jelly Beans vegan and vegetarian. Check the exact packs you intend to serve.
Keep the original packs or a current written record identifying each sweet and its ingredients, allergens and dietary information. Make sure each jar or tray can be matched to that information, including after a refill or product substitution. M&S notes that product information can change and advises reading the pack label.