Job's Tears, also known by names like Coix seed or Yi Ren Mi, is a grain that has long been valued in East Asian food culture. As more people in the UK seek out ingredients rooted in traditional wellness practices, this versatile grain is gaining well-deserved attention. However, with different formats available—from raw grains to convenient drinks and meals—choosing the right one can be confusing.
This guide is designed to help you navigate the options. We will outline what to look for when you buy Job's Tears in the UK and share our recommendations to help you find a product that fits your lifestyle, whether you're a seasoned home cook or simply looking for a convenient, nourishing option.
Before you purchase, consider these points to ensure you select the best format for your needs.
Your choice largely depends on your lifestyle and how you plan to use the ingredient.
When selecting a product, a quick look at the label provides valuable information. For raw grains, check for plump, evenly sized seeds, which often indicates good quality. For drinks and porridges, review the full ingredient list. Note the sugar content and the presence of other grains or flavourings to ensure they align with your dietary preferences. Some beverages are specifically formulated as a cooling herbal drink, often with minimal additives, which may be a key factor for those interested in traditional Chinese wellness.
Here are our recommendations, selected to suit different needs and preferences, from DIY cooking to on-the-go convenience.
Why It Stands Out This product offers premium, carefully selected Coix seeds that are plump and full-bodied, providing an excellent texture for cooking. As a raw ingredient, it gives you the freedom to explore the many traditional uses of Yi Ren Mi, from hearty congees to delicate teas.
Why It Stands Out This Job's Tears drink is a modern and convenient way to enjoy the ingredient. It features a herbal base of coix seed, lightly flavoured with apple and pear concentrates for a mild, refreshing taste. With 0 fat and 0 sodium, it's a light beverage choice. The brand also notes it contains no artificial flavours, colours or preservatives.
Why It Stands Out This ready-to-eat porridge combines Job's tears with red beans and a blend of eight other grains, creating a substantial and satisfying meal. It is gently sweetened with rock sugar for a balanced flavour that isn't overpowering. It’s a perfect solution for a quick breakfast or a nourishing snack that requires no preparation.
If our top recommendations don't quite fit what you're searching for, or if you'd like to see other brands and formats, there are more choices to explore. From different grain blends to other beverage options, you can find a product that suits your taste.
Discover our full range of Job's tears products and find your perfect match.
Although sometimes called Chinese pearl barley, Job's Tears (species Coix lacryma-jobi) is a different plant from the common barley (Hordeum vulgare) used in Western cuisine. Job's Tears grains are typically larger, more spherical and have a slightly chewier texture when cooked. They also hold a distinct place in East Asian food traditions.
Cooking raw Coix seed is straightforward. For best results, first rinse the grains and soak them in water for at least four hours, or preferably overnight. This helps soften them and reduces cooking time. After soaking, drain the water and simmer the grains in fresh water for about 45-60 minutes, or until they are tender and chewy. You can then add them to soups, mix them with rice or sweeten them to make a dessert porridge.
Job's Tears are becoming more accessible in the UK. You can often find them in Asian supermarkets and speciality food shops. For convenience and a curated selection of different product types—from raw grains to drinks and porridges—online retailers offer a practical way to have them delivered directly to your home.