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Choosing the right sauce can transform a simple home-cooked meal into something truly memorable. Yet, standing in the supermarket aisle, faced with a range of bottles, it can be difficult to know which one is right for your dish. A sweet and sticky glaze for your salmon? A rich marinade for your weekend barbecue? A quick and easy stir-fry sauce for a weeknight dinner?
As the Joybuy Product Recommendation Officer, my role is to help you navigate these choices. This guide offers a straightforward look at the Kikkoman teriyaki sauce range, helping you understand the differences so you can pick the perfect bottle for your kitchen.
Before you add a bottle to your basket, consider a few key points. Matching the sauce to your cooking style and flavour preference is the secret to a delicious outcome.
The terms are often used interchangeably, but they refer to different techniques.
While all teriyaki is based on a sweet and savoury soy sauce foundation, variations can bring a completely different character to your food. A teriyaki bbq sauce might have added sweetness from honey, making it ideal for grilling. A teriyaki sauce with sesame introduces a nutty, aromatic depth that works beautifully in stir-fries and noodle dishes. The original formula offers a balanced profile that is highly versatile.
It is always a good practice to check the ingredients list, especially if you or your family have dietary requirements. Key allergens in many teriyaki sauces include Soybeans and Wheat (Cereals containing gluten). Some formulations may also contain Sulphur dioxide, often found in wine used as an ingredient.
Here are three distinct options from the Kikkoman range, each suited to different tastes and cooking applications.
Why It Stands Out: This sauce combines the savoury depth of traditional teriyaki with the natural sweetness of honey. Its consistency is perfect for clinging to meat and vegetables on the grill, creating a delicious, caramelised crust.
Pros:
Who is it for? This is an excellent choice for barbecue enthusiasts. It's ideal for glazing chicken wings, pork ribs or salmon fillets, giving them that classic sticky finish.
Why It Stands Out: The addition of toasted sesame seeds and oil gives this sauce a rich, nutty aroma and flavour that sets it apart. It’s a ready-to-use sauce that brings an authentic, fragrant dimension to Asian-inspired dishes.
Pros:
Who is it for? If you frequently make stir-fries with noodles or vegetables, this sauce is a fantastic addition to your pantry. It also works well as a dipping sauce for spring rolls or a dressing for warm salads.
Why It Stands Out: This is the original, versatile workhorse. Based on Kikkoman's naturally brewed soy sauce, it provides a full-bodied, savoury-sweet flavour that has been a staple in Japanese cuisine for generations. Its consistency is ideal for marinating.
Pros:
Who is it for? For the home cook who wants a multi-purpose sauce. This is the go-to teriyaki marinade for preparing dishes to be grilled, pan-fried or baked, delivering a consistently rich flavour.
If these options aren't quite what you're looking for, or if you're interested in exploring other flavours, there is a wider selection available. From garlic-infused sauces to gluten-free alternatives, you can find a variety of options to suit your culinary needs.
Explore Our Full Range of 250ml Sauces
Some Kikkoman products, like the Kikkoman Teriyaki Marinade, are specifically designed for this purpose. Their consistency allows them to tenderise and flavour meat and vegetables before cooking. Other varieties, such as those intended as glazes or finishing sauces, are thicker and are best applied during or after cooking. Always check the bottle for its recommended use.
Its versatility is one of its greatest strengths. You can use it as:
Kikkoman teriyaki sauces are ready to use from the bottle and can be used as a cold dip or condiment. However, when used as a marinade for raw meat, poultry or fish, the food must be cooked to a safe internal temperature. If you are using the sauce as a glaze, it is best to apply it during the last few minutes of cooking to prevent the sugars from burning.