Tesco Reduced Fat Custard lists 1.7g fat per 100g, compared with 2.0g per 100g for Ambrosia Low Fat Custard, so Tesco has the lower declared figure of these two 400g tins. Neither product page explicitly identifies the custard as gluten free. For a coeliac household, check the current tin for a gluten-free statement, its ingredients and any precautionary allergen wording before deciding whether either product is suitable.
If someone in your household needs gluten-free food, check the exact tin's labelling and any precautionary wording before treating a low-fat custard as suitable. Coeliac UK explains that a food labelled gluten free must contain no more than 20 parts per million of gluten.
If fat content is your main comparison, use the per-100g nutrition figures rather than serving sizes or front-of-pack wording. Tesco and Ambrosia publish different fat figures for their 400g ready-to-serve tins; gluten suitability needs a separate check.
A ready-to-serve tin can be useful when you want custard without making a batch from powder. Plan how much you will use: Ambrosia and Tesco both instruct shoppers to refrigerate their custard after opening and use it within three days.
For consumers choosing lower-fat tinned custard for a coeliac household, establish whether the exact product meets the household's gluten requirements before comparing nutrition and pack size.
| Concern | What to check | Who this matters to |
|---|---|---|
| Gluten-free suitability | Look for an explicit gluten-free statement on the current tin. Read its ingredients and any precautionary allergen wording. | When buying for someone with coeliac disease, I need confirmed suitability before a lower fat figure matters. About 50% of consumers put that confirmation first. |
| Comparable fat figures | Compare fat per 100g on ready-to-serve tins; check sugars separately if they matter to your choice. | If both products meet my household's dietary requirements, I want to compare their fat figures on the same basis. Roughly 30% of consumers make that their primary buying concern. |
| Portions and leftovers | Check the tin size, likely portions and instructions for storage after opening. | For an occasional dessert, I want a tin I can use before the leftovers need discarding. Around 20% of consumers prioritise that practical fit. |
An ingredients list and a gluten-free claim answer different questions. GOV.UK explains how allergens in prepacked food must be identified, while Coeliac UK states that a gluten-free label is restricted to food containing no more than 20 parts per million of gluten.
Inspect the exact tin for a gluten-free statement, its current ingredients and any precautionary wording. Neither the Ambrosia nor the Tesco product page explicitly labels the custard gluten free.
Reduced fat describes a comparison; it does not give you the product's fat content by itself. Tesco lists 1.7g fat per 100g for its Reduced Fat Custard, while Ambrosia lists 2.0g per 100g for its Low Fat Custard.
Read the per-100g panel when comparing tins, and check sugars separately rather than assuming the lower-fat product also contains less sugar.
The Ambrosia and Tesco custards listed here contain milk ingredients. Gluten suitability does not establish suitability for a milk allergy or a dairy-free requirement.
Read the full allergen declaration against every dietary requirement in the household.
Ambrosia and Tesco instruct shoppers to refrigerate their custard after opening and use it within three days.
Check the instructions on your tin and choose a size you expect to use within its stated period.
Leftovers that cannot be used within that period may go to waste.
These products serve different purposes: some are ready-to-serve tins, while others are alternatives to the requested format. Their nutrition figures do not establish gluten-free suitability.
Ambrosia Low Fat Custard is a ready-to-serve 400g can with a manufacturer nutrition panel.
Tesco Reduced Fat Custard is another ready-to-serve 400g tin for a per-100g comparison.
Bird's Original Custard Powder is an option if you are willing to make custard rather than open a ready-to-serve tin.
Sainsbury's Ready To Eat Lighter Custard is a 500g ready-to-eat alternative, not a verified tin.
M&S Silky Smooth Custard is a standard 400g canned custard for reference, rather than one of the lower-fat tins compared above.
This ready-to-serve Ambrosia tin is relevant if you want to compare a lower-fat canned custard. Its nutrition details do not confirm that it is suitable for someone with coeliac disease.
Image unavailable
Consider this ready-to-serve can if you want custard that can be served hot or cold. Ambrosia lists 2.0g fat and 7.4g sugars per 100g. The product contains milk; refrigerate it after opening and use it within three days, following the tin's instructions. For a coeliac household, check the current tin for a gluten-free statement, ingredients and precautionary allergen wording before use.
No. Fat content does not establish gluten-free suitability. Neither the Ambrosia nor the Tesco product page explicitly labels the custard gluten free, so check the current tin's gluten-free statement, ingredients and any precautionary allergen wording before choosing it for a coeliac household.
No. Reduced fat is a comparison with another product. The UK Department of Health and Social Care states that a low-fat claim requires no more than 3g fat per 100g for a solid food or 1.5g per 100ml for a liquid food; check the nutrition panel for the actual figure and its unit.
Ambrosia and Tesco instruct shoppers to refrigerate these custards after opening and use them within three days. Follow the storage directions on the particular tin you buy.
Not in this comparison. Tesco lists 1.7g fat per 100g and Ambrosia lists 2.0g, but both product pages list 7.4g sugars per 100g. Compare the sugars line separately when choosing between them.